Sour Cream Snacks

Sour Cream Snacks Recipe from Bolivia with Beef, Cheese, and Broccoli

Region / culture: Bolivia | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 8

Introduction

Sour Cream Snacks are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. These savory squares are packed with flavor and are sure to be a hit with your family and friends.

History

The origins of Sour Cream Snacks are not entirely clear, but they are believed to have originated in the United States. This recipe has been passed down through generations and has become a popular choice for parties and gatherings.

Ingredients

1 lb (454 g) of lean ground beef
2 cups of bisquick
1.5 cups of shredded cheese
0.5 cup of minced broccoli
0.5 cup of parmesan cheese
0.25 cup of sour cream
0.5 tsp of garlic powder
0.67 cup of milk
1 egg

How to prepare

Preheat the oven to 350°F. Grease a cookie sheet with edges measuring 15x10 inches.
In a skillet, cook the ground beef until it turns pea-sized and brown. Drain the excess fat.
In a large bowl, mix together the remaining ingredients and spread the mixture evenly in the prepared pan.
Bake for 20 to 25 minutes or until golden brown. Allow it to cool for 5 minutes, then cut into desired square sizes and serve warm with your favorite sauce.
These squares freeze very well and can be quickly thawed in the microwave.

Variations

Add cooked bacon or sausage to the mixture for added flavor.
Use different types of cheese, such as cheddar or mozzarella, for a different taste.
Experiment with different vegetables, such as bell peppers or onions, for added texture.

Cooking Tips & Tricks

Make sure to drain the excess fat from the ground beef to prevent the squares from becoming too greasy.

- Be sure to evenly spread the mixture in the pan to ensure that the squares cook evenly.

- Feel free to customize the recipe by adding your favorite vegetables or spices to the mixture.

Serving Suggestions

Sour Cream Snacks can be served as an appetizer or snack on their own, or paired with a dipping sauce such as ranch or salsa.

Cooking Techniques

Baking

Ingredient Substitutions

Ground turkey or chicken can be used in place of ground beef.

- Greek yogurt can be used in place of sour cream.

- Any type of cheese can be used in place of the shredded cheese.

Make Ahead Tips

Sour Cream Snacks can be prepared ahead of time and stored in the refrigerator for up to 2 days before baking.

Presentation Ideas

Serve Sour Cream Snacks on a platter with toothpicks for easy serving.

Pairing Recommendations

Sour Cream Snacks pair well with a crisp green salad or a side of fresh fruit.

Storage and Reheating Instructions

Store leftover Sour Cream Snacks in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Sour Cream Snacks contains approximately 300 calories.

Carbohydrates

Each serving of Sour Cream Snacks contains approximately 20 grams of carbohydrates.

Fats

Each serving of Sour Cream Snacks contains approximately 15 grams of fat.

Proteins

Each serving of Sour Cream Snacks contains approximately 12 grams of protein.

Vitamins and minerals

Sour Cream Snacks are a good source of calcium, vitamin A, and iron.

Alergens

Sour Cream Snacks contain dairy (cheese, sour cream) and eggs.

Summary

Sour Cream Snacks are a delicious and satisfying snack that is relatively high in calories and fat, but also provides a good amount of protein and essential nutrients.

Summary

Sour Cream Snacks are a delicious and versatile snack that is perfect for any occasion. With a few simple ingredients and easy preparation, you can whip up a batch of these savory squares in no time. Enjoy!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Sour Cream Snacks. It was a crisp autumn day, and I was visiting my dear friend Mrs. Jenkins for our weekly knitting session. As she busied herself in the kitchen, she pulled out a worn recipe card from her collection and began to gather the ingredients for this mysterious treat.

Mrs. Jenkins had always been known for her culinary skills, and I had often marveled at the delicious aromas that wafted from her kitchen. But this recipe was something entirely new to me. I watched intently as she mixed together flour, butter, sugar, and of course, sour cream to create a dough that she then shaped into small rounds.

As I helped her place the rounds on a baking sheet and watched them rise and brown in the oven, I couldn't contain my curiosity any longer. "What are these sour cream snacks?" I asked eagerly.

Mrs. Jenkins smiled knowingly, her eyes twinkling with mischief. "Oh, these are a family recipe passed down through generations," she said. "They're a special treat that my grandmother used to make for me when I was a little girl."

I was enchanted by the idea of a recipe with such a rich history, and I couldn't wait to try one of the warm, golden-brown snacks that emerged from the oven. The moment I took my first bite, I knew that this recipe would become a favorite in my own kitchen.

Over the years, I have made these Sour Cream Snacks countless times, and each time I do, I am reminded of that magical day in Mrs. Jenkins' kitchen. I have shared the recipe with friends and family, and it has become a beloved tradition in our home.

The secret to these delightful treats lies in the simplicity of the ingredients and the care with which they are prepared. The tangy sour cream lends a rich, creamy flavor to the dough, while the butter adds a subtle richness that is perfectly balanced by the sweetness of the sugar.

I have experimented with different variations of the recipe over the years, adding a sprinkle of cinnamon or a handful of chopped nuts for a unique twist. But no matter how I choose to customize them, the basic recipe remains a timeless classic that never fails to delight.

As I sit here in my cozy kitchen, preparing a batch of Sour Cream Snacks for my grandchildren, I am filled with gratitude for the many wonderful recipes I have collected over the years. Each one tells a story, whether it be of a cherished memory or a special tradition passed down through generations.

And so, as I take a bite of one of these delectable treats, I am transported back to that crisp autumn day in Mrs. Jenkins' kitchen, where my love for cooking and sharing delicious food with others first began. And I am grateful for the gift of this recipe, which has brought so much joy and comfort to me and my loved ones over the years.