Impossible Pizza Pie

Impossible Pizza Pie Recipe - A Delicious American Dish

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 40 minutes | Servings: 6

Introduction

Impossible Pizza Pie is a delicious and easy-to-make dish that combines the flavors of pizza in a unique pie form. This recipe is perfect for a quick weeknight dinner or a fun twist on traditional pizza.

History

The Impossible Pizza Pie recipe first gained popularity in the 1970s when Bisquick introduced their "Impossible Pie" concept. This innovative recipe uses a simple batter that magically forms a crust while baking, creating a pie-like dish without the need for traditional pie crust.

Ingredients

0.67 cup chopped onion
0.33 cup grated parmesan
1.5 cups milk
3 eggs
0.75 cup bisquick
1 cup prepared pizza sauce
0.25 cup grated parmesan cheese
1 package (3.5 oz (99 g)) sliced pepperoni
0.33 cup chopped onion
0.5 cup green pepper
1 to 1.5 cups shredded mozzarella cheese

How to prepare

Grease a pie plate.
Sprinkle onion and 0.33 cup of Parmesan cheese in the pie plate.
Beat milk, eggs, and baking mix for 15 seconds in a blender on high speed, or for 1 minute with a wire whisk or hand beater until smooth.
Pour the mixture into the pie plate.
Bake for 20 minutes.
Spread pizza sauce over the top and add the remaining ingredients.
Bake for 15–20 minutes or until the cheese is light brown.
Allow it to cool for 5 minutes.

Variations

Try adding different vegetables such as mushrooms, bell peppers, or spinach.
For a meat lover's version, add cooked sausage or bacon to the pie.

Cooking Tips & Tricks

Be sure to grease the pie plate well to prevent sticking.

- You can customize this recipe with your favorite pizza toppings such as mushrooms, olives, or sausage.

- Make sure to allow the pie to cool for a few minutes before slicing to allow it to set.

Serving Suggestions

Serve this Impossible Pizza Pie with a side salad or garlic bread for a complete meal.

Cooking Techniques

Baking

Ingredient Substitutions

You can use any type of cheese you prefer for this recipe.

- If you don't have Bisquick, you can make your own by combining flour, baking powder, salt, and shortening.

Make Ahead Tips

You can prepare the batter for the pie ahead of time and refrigerate it until ready to bake.

Presentation Ideas

Serve the Impossible Pizza Pie directly from the pie plate for a rustic and comforting presentation.

Pairing Recommendations

Pair this dish with a light and refreshing salad or a side of roasted vegetables.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Calories: 320 per serving

Carbohydrates

Carbohydrates: 23g per serving

Fats

Total Fat: 18g per serving

Saturated Fat: 8g per serving

Proteins

Protein: 17g per serving

Vitamins and minerals

This dish is a good source of calcium, iron, and vitamin C.

Alergens

Contains dairy (milk, cheese, eggs) and wheat (Bisquick).

Summary

This dish is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is a satisfying and filling option for a family dinner.

Summary

Impossible Pizza Pie is a fun and tasty twist on traditional pizza that is easy to make and perfect for a family dinner. With a crispy crust and all your favorite toppings, this dish is sure to be a hit with everyone at the table.

How did I get this recipe?

and the unique way it combined all the delicious ingredients of a traditional pizza into a savory pie. It was like nothing I had ever seen before, and I knew I had to learn how to make it.

I first came across the recipe for Impossible Pizza Pie when I was visiting my dear friend Martha. Martha was known for her incredible cooking skills and always had the most mouth-watering dishes prepared whenever I visited her. On this particular visit, she served me a slice of her Impossible Pizza Pie, and I was instantly hooked.

The crust was perfectly crispy, the cheese was gooey and melted, and the toppings were a delightful mix of pepperoni, mushrooms, and bell peppers. I couldn't believe that all these flavors could come together so harmoniously in one dish. I begged Martha to share her recipe with me, and she graciously agreed.

As Martha walked me through the steps of making the Impossible Pizza Pie, I was amazed at how simple it actually was. The base of the pie was made with a basic batter that included flour, milk, eggs, and a touch of garlic powder. This batter was poured into a pie dish and then topped with all the traditional pizza toppings.

I watched in awe as Martha expertly layered on the pepperoni, mushrooms, bell peppers, and of course, plenty of gooey mozzarella cheese. She then popped the pie into the oven and let it bake until the crust was golden brown and the cheese was bubbly.

When Martha finally pulled the Impossible Pizza Pie out of the oven, I could hardly contain my excitement. The smell alone was enough to make my mouth water, and I could hardly wait to dig in. Martha served me a generous slice, and as soon as I took my first bite, I knew that this recipe would become a staple in my own kitchen.

Over the years, I have made the Impossible Pizza Pie countless times for my family and friends. It has become a favorite at potlucks and gatherings, and I am always met with requests for the recipe. I have shared it with everyone who has asked, just as Martha shared it with me.

I have also put my own spin on the recipe, experimenting with different toppings and variations. I have made a vegetarian version with roasted vegetables and a spicy version with jalapenos and hot Italian sausage. Each time I make the Impossible Pizza Pie, it brings me back to that day in Martha's kitchen when I first discovered this incredible dish.

As I pass down the recipe to future generations, I hope that they will enjoy making the Impossible Pizza Pie as much as I have. It is a true testament to the power of good food and good friends, and I am grateful to have learned this recipe from such a dear friend.

So, if you ever find yourself craving a delicious and unique twist on traditional pizza, I urge you to try making the Impossible Pizza Pie. I promise you won't be disappointed. Just remember to share the recipe with those you love, just as Martha shared it with me. Happy cooking!