Pizzaburgers

Pizzaburgers Recipe - A Delicious American Classic

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 35 minutes | Servings: 6

Introduction

Pizzaburgers are a delicious and unique twist on the classic pizza and burger combination. These sandwiches are packed with flavor and are sure to be a hit with your family and friends.

History

The exact origins of the Pizzaburger recipe are unclear, but it is believed to have been created as a way to combine the flavors of pizza and burgers into one tasty dish. This recipe has since become a popular choice for those looking for a fun and easy meal to enjoy.

Ingredients

1 lb (454 g) of supreme lean ground beef (or lean ground turkey)
1 tbsp of chopped onion
0.5 cup of tomato sauce
0.5 cup of ketchup
2 tbsp of grated parmesan cheese
0.5 tsp of garlic powder
0.5 tsp of fennel
0.75 tsp of oregano
6 kaiser rolls, split
12 slices of mozzarella cheese (roughly a 1 lb (454 g) brick of mozzarella)

How to prepare

Brown the onion with the meat and drain off the fat.
Add the tomato sauce, ketchup, Parmesan, and the seasonings. Simmer this mixture for 20 minutes.
To assemble the sandwiches, divide the meat between the bottom halves of the rolls. Place two slices of mozzarella on each sandwich. Add the tops, wrap the sandwiches in aluminum foil, and bake for 15 minutes at 350°F (177°C).
Note: It is recommended to use generous amounts of seasonings. Rounded measuring spoons are perfectly acceptable. The original recipe suggests using only 1 slice of cheese, but it may not adequately cover the filling. Purchase a 1 lb (454 g) brick of mozzarella cheese, and you should be able to get about 12 slices from it if you use the butt ends of the brick. Avoid slicing the cheese too thickly to meet the desired quantity.

Variations

Try using ground beef or chicken instead of turkey for a different flavor.
Add your favorite pizza toppings, such as pepperoni or bell peppers, to customize the sandwiches to your liking.

Cooking Tips & Tricks

Be sure to brown the meat and onions thoroughly to ensure a rich and flavorful base for the sandwich.

- Simmering the meat mixture with the tomato sauce and seasonings helps to meld the flavors together.

- Wrapping the sandwiches in aluminum foil before baking helps to keep them moist and allows the cheese to melt evenly.

Serving Suggestions

Serve Pizzaburgers with a side salad or some roasted vegetables for a complete meal.

Cooking Techniques

Browning the meat and onions before simmering helps to develop the flavors of the dish.

Ingredient Substitutions

Feel free to use your favorite type of cheese in place of mozzarella, or swap out the kaiser rolls for a different type of bread.

Make Ahead Tips

You can prepare the meat mixture ahead of time and assemble the sandwiches just before baking.

Presentation Ideas

Serve Pizzaburgers on a platter with some fresh herbs for a colorful and appetizing presentation.

Pairing Recommendations

Pizzaburgers pair well with a crisp green salad or a side of garlic bread.

Storage and Reheating Instructions

Store any leftover Pizzaburgers in an airtight container in the refrigerator. To reheat, place the sandwiches in the oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

Each serving of Pizzaburgers contains approximately 350 calories.

Carbohydrates

Each serving of Pizzaburgers contains approximately 30 grams of carbohydrates.

Fats

Each serving of Pizzaburgers contains approximately 15 grams of fat.

Proteins

Each serving of Pizzaburgers contains approximately 25 grams of protein.

Vitamins and minerals

Pizzaburgers are a good source of calcium, iron, and vitamin A.

Alergens

Pizzaburgers contain dairy (cheese) and gluten (kaiser rolls).

Summary

Pizzaburgers are a balanced meal option, providing a good mix of carbohydrates, fats, and proteins. They are also a good source of vitamins and minerals.

Summary

Pizzaburgers are a fun and flavorful twist on the classic pizza and burger combination. With a delicious meat mixture, gooey cheese, and flavorful seasonings, these sandwiches are sure to become a new family favorite.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Pizzaburgers. It was many years ago when I was visiting an old friend in Italy. We were sitting in her cozy kitchen, sipping on wine and reminiscing about the good old days. Suddenly, she jumped up from her seat and disappeared into the pantry. I could hear pots and pans clanging as she rummaged around, and I couldn't help but wonder what she was up to.

After a few minutes, she emerged from the pantry with a big smile on her face and a piece of paper in her hand. She handed it to me and said, "This is a recipe that has been in my family for generations. It's a twist on the classic hamburger, with all the delicious flavors of a pizza. I thought you might enjoy making it for your family back home."

I eagerly took the piece of paper and read through the ingredients and instructions. It seemed simple enough, but the combination of flavors intrigued me. I could already imagine the gooey cheese melting over the juicy burger patty, topped with tangy marinara sauce and pepperoni slices. My mouth watered at the thought.

When I returned home, I wasted no time in trying out the recipe. I gathered all the ingredients and got to work in my own kitchen. As I mixed the ground beef with herbs and spices, I couldn't help but think of my friend in Italy and the wonderful meals we had shared together. The scent of garlic and oregano filled the air, and I knew I was onto something special.

After shaping the burger patties and grilling them to perfection, I assembled the Pizzaburgers with all the toppings. The cheese bubbled and browned under the broiler, and the aroma that wafted from the oven was simply irresistible. I couldn't wait to sink my teeth into this delicious creation.

When I finally tasted my first bite of Pizzaburger, I was transported back to that cozy kitchen in Italy. The flavors were bold and comforting, with the perfect balance of savory and tangy. It was unlike anything I had ever tasted before, and I knew that this recipe would become a staple in my own kitchen.

Over the years, I have made Pizzaburgers for my family and friends countless times. Each time, they are met with rave reviews and requests for the recipe. I always share the story of how I discovered this delicious dish in Italy, and how it has become a cherished part of my culinary repertoire.

As I look back on that fateful day in my friend's kitchen, I am grateful for the gift of this recipe. It has brought joy and happiness to so many people, and it has become a symbol of the bonds that food can create between friends and loved ones. I will always hold onto the memory of that sense of anticipation as I first discovered the magic of Pizzaburgers, and I will continue to share this recipe with anyone who wants to experience a taste of Italy in their own home.