Hermits III

Introduction

History

The recipe for Hermits III dates back to the early 20th century, and has been a favorite among home bakers ever since. Originally made with a variety of spices and dried fruits, these cookies were a popular choice for families looking for a sweet and satisfying treat.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure that your Hermits III turn out perfectly every time, be sure to cream the fat and sugar together thoroughly before adding the eggs and other ingredients. It's also important to sift the soda and spices with the flour to ensure even distribution of the flavors throughout the dough.

Serving Suggestions

Enjoy Hermits III with a hot cup of tea or coffee for a cozy afternoon treat.

Cooking Techniques

Be sure to roll out the dough to an even thickness before baking to ensure that the cookies cook evenly.

Ingredient Substitutions

If you don't have shortening on hand, you can use butter or margarine as a substitute.

Make Ahead Tips

Hermits III can be stored in an airtight container for up to a week, making them a great make-ahead treat for busy weeks.

Presentation Ideas

Serve Hermits III on a decorative plate with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Hermits III pair well with a glass of milk or a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store Hermits III in an airtight container at room temperature for up to a week. To reheat, simply place the cookies in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Hermits III contains approximately 180 calories.

Carbohydrates

Each serving of Hermits III contains approximately 20 grams of carbohydrates.

Fats

Each serving of Hermits III contains approximately 8 grams of fat.

Proteins

Each serving of Hermits III contains approximately 2 grams of protein.

Vitamins and minerals

Hermits III are a good source of iron and calcium, thanks to the raisins and molasses in the recipe.

Alergens

Hermits III contain eggs and wheat flour, so they may not be suitable for those with egg or gluten allergies.

Summary

Hermits III are a delicious treat that can be enjoyed in moderation as part of a balanced diet.

Summary

Hermits III are a classic and delicious cookie recipe that is perfect for enjoying with a cup of tea or coffee. With a rich history and a warm, spiced flavor, these cookies are sure to become a favorite in your household.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Hermits III. It was a hot summer day, and I was visiting my dear friend Martha, who was known far and wide for her baking skills. As soon as I walked into her kitchen, I was hit with the most incredible aroma. Martha was busy pulling a tray of her freshly baked Hermits III out of the oven, and I couldn't help but be drawn to the tantalizing scent of cinnamon, nutmeg, and cloves wafting through the air.

I watched in awe as Martha expertly sliced the Hermits III into perfectly sized squares and placed them on a beautiful plate to cool. The rich, dark color of the cookies, studded with plump raisins and crunchy nuts, was simply irresistible. I had never tasted anything quite like it before, and I knew right then and there that I had to learn how to make this delectable treat for myself.

Martha, seeing the look of wonder on my face, smiled knowingly and handed me a copy of the recipe for Hermits III. She had received it from her own grandmother, who had passed it down through the generations. As I read through the recipe, I marveled at the simplicity of the ingredients and the detailed instructions for mixing and baking the cookies. I knew that this was a recipe that I would cherish and pass on to my own grandchildren one day.

I spent the rest of that afternoon watching Martha bake batch after batch of Hermits III, taking notes and asking questions along the way. She showed me how to cream the butter and sugar together until light and fluffy, how to sift the flour and spices to ensure a perfectly tender cookie, and how to fold in the raisins and nuts with just the right amount of care.

As the sun began to set and the kitchen filled with the warm glow of the oven, Martha declared that it was time for me to try my hand at making Hermits III on my own. With a mix of excitement and trepidation, I gathered my ingredients and set to work following the recipe step by step. I mixed, rolled, and cut the dough into squares, just as Martha had shown me, and carefully placed them on a baking sheet to go into the oven.

As the Hermits III baked, filling the kitchen with their irresistible scent once again, I couldn't help but feel a sense of pride and accomplishment. When I finally pulled them out of the oven and let them cool on the counter, I knew that I had successfully recreated Martha's famous recipe. The cookies were perfectly spiced, chewy and moist, with just the right amount of sweetness from the raisins and crunch from the nuts.

I shared my batch of Hermits III with Martha and her family that evening, and they all raved about how delicious they were. Martha's husband even declared that they were better than hers, which made me blush with pride. From that day on, Hermits III became a staple in my baking repertoire, a recipe that I would turn to time and time again to bring joy to my family and friends.

As the years passed, I continued to bake Hermits III for special occasions and gatherings, always thinking fondly of that summer day when I first learned how to make them from Martha. The recipe became a cherished heirloom in my collection, a reminder of the bonds of friendship and the joy of sharing delicious food with loved ones.

And now, as I sit here writing this story, with the scent of freshly baked Hermits III wafting through my own kitchen, I can't help but smile at the memories that flood back to me. Martha may no longer be with us, but her legacy lives on in every batch of Hermits III that I bake. And I know that she is looking down on me, proud of how far I have come since that fateful day when I first laid eyes on her treasured recipe.

Categories

| Cookie Recipes | Egg Recipes | Molasses Recipes | Raisin Recipes | Wheat Flour Recipes |

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