Liberian Cassava Cake

Introduction

History

Cassava cake has been enjoyed in Liberia for generations, with each family having their own unique recipe. The cake is often served at weddings, birthdays, and other celebrations as a symbol of good luck and prosperity. The use of cassava in the cake reflects the importance of this versatile root vegetable in Liberian cuisine.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to properly sift the grated cassava to remove any lumps and ensure a smooth texture in the cake.

- Creaming the butter, sugar, and eggs together will help create a light and fluffy cake.

- Grease the pans well before pouring in the batter to prevent sticking.

- Keep an eye on the cake while baking to ensure it does not overcook and become dry.

Serving Suggestions

Liberian Cassava Cake can be served on its own as a sweet treat or topped with whipped cream, fresh fruit, or a drizzle of caramel sauce for added flavor. It pairs well with a cup of coffee or tea for a delightful dessert experience.

Cooking Techniques

Grating and sifting the cassava is an important step to ensure a smooth and even texture in the cake.

- Creaming the butter, sugar, and eggs together will help create a light and fluffy cake.

- Baking the cake at the right temperature and for the correct amount of time will ensure it is cooked through and golden brown.

Ingredient Substitutions

If cassava is not available, you can use grated yams or sweet potatoes as a substitute.

- Margarine can be used instead of butter for a dairy-free option.

- Coconut milk can be used in place of canned milk for a tropical twist on the recipe.

Make Ahead Tips

Liberian Cassava Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 1 month and thawed before serving.

Presentation Ideas

Serve Liberian Cassava Cake on a decorative platter or cake stand for a beautiful presentation. Dust the top with powdered sugar or drizzle with a glaze for an elegant touch. Garnish with fresh fruit or edible flowers for a pop of color.

Pairing Recommendations

Liberian Cassava Cake pairs well with a cup of hot tea or coffee for a delightful dessert experience. It can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Storage and Reheating Instructions

Store leftover Liberian Cassava Cake in an airtight container at room temperature for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or in a preheated oven at 350°F (177°C) for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Liberian Cassava Cake contains approximately 350 calories. Calories provide the body with energy to carry out daily activities and functions.

Carbohydrates

Each serving of Liberian Cassava Cake contains approximately 45 grams of carbohydrates. Carbohydrates are the body's main source of energy and are important for overall health and well-being.

Fats

Each serving of Liberian Cassava Cake contains approximately 20 grams of fat. Fat is essential for the body to function properly and provides energy, helps absorb vitamins, and supports cell growth.

Proteins

Each serving of Liberian Cassava Cake contains approximately 6 grams of protein. Protein is important for building and repairing tissues, as well as supporting immune function and hormone production.

Vitamins and minerals

Cassava is a good source of vitamin C, folate, and manganese. These vitamins and minerals play a key role in supporting immune function, energy production, and overall health.

Alergens

This recipe contains eggs and dairy (butter and milk), which may be allergens for some individuals. Please be mindful of any food allergies or sensitivities when preparing and serving this dish.

Summary

Liberian Cassava Cake is a delicious dessert that provides a good balance of carbohydrates, fats, and proteins. It also contains important vitamins and minerals that support overall health and well-being.

Summary

Liberian Cassava Cake is a delicious and traditional dessert that is perfect for special occasions or as a sweet treat. This moist and flavorful cake is made with cassava, butter, eggs, and spices, creating a unique and satisfying dessert that is sure to impress. Enjoy a slice of this delightful cake with a cup of tea or coffee for a delightful dessert experience.

How did I get this recipe?

The moment I found this recipe is etched in my memory like a vivid painting on a canvas. It was a warm summer day, the sun was shining brightly, and the air was filled with the sweet scent of blooming flowers. I was rummaging through my old recipe box, searching for inspiration for my next culinary creation, when I stumbled upon a worn, yellowed piece of paper tucked away in the corner.

As I unfolded the paper, I saw handwritten notes in elegant script detailing the ingredients and instructions for a dish called Liberian Cassava Cake. I had never heard of this exotic-sounding dessert before, but something about it intrigued me. The combination of cassava, coconut, and sugar promised a sweet and satisfying treat that I knew I had to try.

I immediately set to work gathering the necessary ingredients, excited to embark on a culinary adventure that would transport me to faraway lands with just one bite. I carefully peeled and grated the cassava, marveling at its unique texture and fragrance. The coconut milk added a creamy richness to the batter, while the sugar provided the perfect touch of sweetness.

As I mixed and poured and baked, I couldn't help but think about the journey this recipe had taken to reach me. Was it passed down through generations of skilled cooks in Liberia, each one adding their own unique twist to make it truly their own? Or was it discovered by a curious explorer who stumbled upon a hidden gem in a bustling market, eager to share the flavors of a distant land with the world?

Regardless of its origins, I felt a deep connection to this recipe as I pulled the golden-brown cake out of the oven and let it cool on the countertop. The aroma that wafted through my kitchen was intoxicating, a tantalizing blend of caramelized sugar, toasted coconut, and earthy cassava. I couldn't wait to sink my teeth into a slice and taste the fruits of my labor.

When the time finally came to take that first bite, I closed my eyes and savored the flavors dancing on my taste buds. The cake was moist and tender, with a slight chewiness from the cassava that added a delightful contrast to the sweetness of the coconut and sugar. Each mouthful was a symphony of flavors that transported me to a place I had never been, yet felt strangely familiar.

As I shared my creation with friends and family, they marveled at the unique combination of ingredients and the depth of flavor that permeated every bite. They praised my skills in the kitchen and asked for the recipe so they could try their hand at making Liberian Cassava Cake themselves.

I couldn't help but feel a sense of pride knowing that I had discovered a hidden gem in my recipe box, a treasure that had been waiting patiently for me to uncover its secrets. The journey to master this recipe had been a labor of love, but the rewards were well worth the effort.

And so, as I continue to explore the culinary world and seek out new recipes to add to my collection, I will always hold a special place in my heart for the day I found the recipe for Liberian Cassava Cake. It is a reminder that sometimes the most delicious discoveries are found in the most unexpected places, just waiting to be brought to life with a little bit of love and a lot of passion.

Categories

| Cake Recipes | Cassava Recipes | Egg Recipes | Evaporated Milk Recipes | Liberian Desserts | Liberian Recipes |

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