Chocolate Sheath Cake

Chocolate Sheath Cake Recipe from the USA with Buttermilk and Cinnamon

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 12

Introduction

Chocolate Sheath Cake is a delicious and decadent dessert that is perfect for any occasion. This rich and moist cake is topped with a creamy chocolate icing and chopped nuts, making it a crowd-pleaser for chocolate lovers everywhere.

History

The Chocolate Sheath Cake recipe has been a favorite in Southern cuisine for generations. This classic recipe has been passed down through families and is a staple at potlucks, family gatherings, and special occasions.

Ingredients

2 cups flour
2 cups sugar
2 sticks butter
4 tsp cocoa
1 cup water
0.5 cup buttermilk
2 eggs
1 tsp soda
1 tsp cinnamon
1 tsp vanilla

ICING

1 stick butter
4 tbsp cocoa
6 tbsp milk
1 box powdered sugar, sifted
1 tsp vanilla
1 cup chopped nuts

How to prepare

Mix flour and sugar. Mix butter and cocoa in a saucepan. Add water.
Bring to a rapid boil. Pour over the mixture of flour and sugar.
Stir well; add buttermilk, eggs, soda, cinnamon, and vanilla. Mix well; pour onto a greased cookie sheet with sides.
Bake at 400°F (204°C) for 20 minutes.
To substitute for commercial buttermilk, put 1 tbsp vinegar or lemon juice in a measuring cup.
Fill the measuring cup to 0.5 cup with milk.
For the icing:
Mix together butter, cocoa, and milk. Bring to a boil.
Remove from heat and add sugar, vanilla, and nuts. Spread on while hot.

Variations

Add a teaspoon of espresso powder to the cake batter for a richer flavor.
Top the cake with chocolate shavings or sprinkles for a fun twist.

Cooking Tips & Tricks

Be sure to sift the powdered sugar for the icing to ensure a smooth and creamy texture.

- Make sure to bring the butter, cocoa, and milk to a rapid boil for the icing to properly come together.

- For a richer flavor, you can add a splash of coffee to the cake batter.

Serving Suggestions

Serve Chocolate Sheath Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.

Cooking Techniques

Be sure to properly mix the ingredients for the cake batter to ensure a smooth and even texture.

- Allow the cake to cool completely before icing to prevent the icing from melting.

Ingredient Substitutions

You can use regular milk instead of buttermilk in the cake batter.

- If you don't have nuts, you can omit them from the icing or substitute with shredded coconut.

Make Ahead Tips

Chocolate Sheath Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Serve Chocolate Sheath Cake on a decorative cake stand or platter for a beautiful presentation. You can also garnish with fresh berries or mint leaves for a pop of color.

Pairing Recommendations

Pair Chocolate Sheath Cake with a glass of cold milk or a cup of hot coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover Chocolate Sheath Cake in the refrigerator for up to 5 days. To reheat, simply microwave for a few seconds or enjoy cold.

Nutrition Information

Calories per serving

Each serving of Chocolate Sheath Cake contains approximately 300 calories.

Carbohydrates

Each serving of Chocolate Sheath Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Chocolate Sheath Cake contains approximately 12 grams of fats.

Proteins

Each serving of Chocolate Sheath Cake contains approximately 4 grams of proteins.

Vitamins and minerals

Chocolate Sheath Cake is not a significant source of vitamins and minerals.

Alergens

Chocolate Sheath Cake contains dairy (butter, buttermilk, milk) and nuts (chopped nuts).

Summary

Chocolate Sheath Cake is a rich and indulgent dessert that is high in carbohydrates and fats. It is a delicious treat to enjoy in moderation.

Summary

Chocolate Sheath Cake is a classic and delicious dessert that is perfect for any occasion. With its rich chocolate flavor and creamy icing, this cake is sure to be a hit with family and friends. Enjoy a slice of this decadent treat today!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Chocolate Sheath Cake. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy little kitchen. Margaret was always known for her delicious baked goods, and that day was no exception. As I walked into her kitchen, I was hit with the heavenly aroma of chocolate and sugar.

Margaret greeted me with a warm smile and a twinkle in her eye. "I have a special treat for you today," she said, as she pulled out a large tray from the oven. "It's my famous Chocolate Sheath Cake."

I had never heard of a Chocolate Sheath Cake before, but as soon as Margaret cut me a slice and I took my first bite, I knew I had discovered something truly special. The cake was moist and rich, with a deep chocolate flavor that lingered on my palate. I couldn't resist asking Margaret for the recipe.

With a mischievous grin, Margaret agreed to share her secret recipe with me. She handed me a worn, stained piece of paper with faded writing on it. "This recipe has been passed down in my family for generations," she said. "It's a little bit of magic in every bite."

I eagerly copied down the recipe, taking care to note all of Margaret's special instructions and tips. As I left Margaret's house that day, I knew I had stumbled upon a treasure trove of baking knowledge.

Over the years, I have made that Chocolate Sheath Cake countless times, tweaking the recipe here and there to suit my own taste. It has become a staple in my own kitchen, a go-to dessert for family gatherings and special occasions.

I have shared the recipe with friends and family, who have all raved about its decadent taste and moist texture. Each time I bake the cake, I am reminded of that warm summer day in Margaret's kitchen, and the gift she gave me by sharing her family's recipe.

The key to making the perfect Chocolate Sheath Cake lies in using high-quality ingredients and following the recipe with care and attention to detail. The cake is a labor of love, requiring patience and precision to get it just right.

The first step is to melt butter in a saucepan and stir in cocoa powder until smooth. This creates a rich, chocolatey base for the cake. Next, I mix in sugar, eggs, and vanilla extract, blending everything together until the batter is smooth and glossy.

In a separate bowl, I combine flour, baking soda, and salt, then gradually add the dry ingredients to the wet mixture, stirring just until everything is incorporated. Finally, I pour the batter into a greased baking pan and pop it into the oven to bake.

As the cake bakes, my kitchen fills with the intoxicating scent of chocolate and sugar. I can hardly wait for it to cool so I can slice into it and savor each bite. The cake emerges from the oven perfectly moist and tender, with a rich chocolate flavor that melts in your mouth.

I have added my own twist to the recipe over the years, experimenting with different types of chocolate and flavorings to create new variations of the cake. I have added espresso powder for a hint of coffee flavor, or chopped nuts for added crunch.

No matter how I choose to make it, the Chocolate Sheath Cake always brings a smile to the faces of those who taste it. It is a labor of love, a tribute to the art of baking that has been passed down through generations.

I am grateful to Margaret for sharing her family recipe with me all those years ago. It has become a cherished tradition in my own kitchen, a reminder of the power of food to bring people together and create lasting memories. And as I bake the cake once again, I am filled with gratitude for the simple joys of sharing a delicious treat with loved ones.