Alabama Slammer II Recipe - Classic American Cocktail

Alabama Slammer II

Alabama Slammer II Recipe - Classic American Cocktail
Region / culture: USA | Preparation time: 5 minutes | Servings: 1


Alabama Slammer II
Alabama Slammer II

The Alabama Slammer II is a vibrant and flavorful cocktail that has become a staple in Southern hospitality and beyond. Known for its sweet and fruity taste, this drink combines the unique flavors of sloe gin, amaretto, Southern Comfort, and a dash of lemon juice to create a refreshing and memorable experience. Whether served in a highball glass over ice or as a potent shooter, the Alabama Slammer II is a versatile cocktail that can liven up any gathering.


The Alabama Slammer is believed to have originated in the 1970s at the University of Alabama. Initially popular among college students, it quickly gained fame across the United States for its delicious taste and easy-to-make recipe. The cocktail's name, "Slammer," refers to the way it was traditionally consumed—as a shooter, encouraging a quick and potent burst of flavor. Over the years, the Alabama Slammer has seen various adaptations, with the Alabama Slammer II being a popular variation that emphasizes the harmony of its core ingredients.


How to prepare

  1. In a chilled highball glass with ice, mix 1 part amaretto, 1 part Southern Comfort, and 1 part sloe gin.
  2. Add a dash of lemon juice.
  3. Stir the mixture well.
  4. Optional: Strain the mixture into a shot glass and serve as a shooter.
  5. This drink is also popular as a shooter without the sloe gin.


  • For a less sweet version, reduce the amount of amaretto and substitute with more lemon juice or a splash of soda water.
  • Add a splash of orange juice for a fruitier flavor profile.
  • For a non-alcoholic version, substitute the alcoholic ingredients with non-alcoholic amaretto and fruit syrups.

Cooking Tips & Tricks

To ensure the best taste and presentation for the Alabama Slammer II, consider the following tips:

- Use high-quality ingredients to enhance the flavors of the cocktail.

- Chill the highball glass before mixing the drink to keep it refreshing.

- Adjust the amount of lemon juice according to your taste preference for a perfect balance of sweetness and acidity.

- For a smoother texture, consider shaking the ingredients with ice before straining into the glass or shot glass.

Serving Suggestions

The Alabama Slammer II can be served in a chilled highball glass over ice for a refreshing cocktail experience or strained into a shot glass for a quick and potent shooter. Garnish with a slice of lemon or an orange wheel to enhance its visual appeal and add a citrusy aroma.

Cooking Techniques

The key technique in preparing the Alabama Slammer II is the proper mixing of ingredients. Stirring the mixture well ensures that the flavors meld together harmoniously. For a smoother texture, shaking the ingredients with ice before straining is recommended.

Ingredient Substitutions

If sloe gin is unavailable, raspberry liqueur or a berry-flavored syrup can be used as a substitute.

- Orange liqueur can be used in place of amaretto for a different flavor twist.

Make Ahead Tips

The Alabama Slammer II is best enjoyed fresh, but you can prepare the ingredients in advance by measuring them into separate containers. When ready to serve, simply mix, garnish, and enjoy.

Presentation Ideas

Serve the Alabama Slammer II in a chilled glass with a colorful garnish such as a lemon wheel, orange slice, or a maraschino cherry. A decorative straw or cocktail umbrella can add a fun touch to the presentation.

Pairing Recommendations

The sweet and fruity flavors of the Alabama Slammer II pair well with savory appetizers, such as cheese platters, salty nuts, or fried foods. It also complements spicy dishes, balancing the heat with its sweetness.

Storage and Reheating Instructions

As a cocktail, the Alabama Slammer II does not require storage or reheating. It is best prepared and consumed fresh to enjoy its optimal taste and texture.

Nutrition Information

Calories per serving

A single serving of the Alabama Slammer II typically contains between 150-200 calories, depending on the specific brands of ingredients used and the serving size.


The Alabama Slammer II primarily contains carbohydrates from the sloe gin, amaretto, and Southern Comfort. On average, a serving of this cocktail may contain approximately 15-20 grams of carbohydrates, mainly from sugars present in the liqueurs.


This cocktail is virtually fat-free, as the main ingredients do not contain any fats. This makes it a lighter option for those monitoring their fat intake.


The Alabama Slammer II does not contain significant amounts of protein, as it is primarily a mix of alcoholic beverages and lemon juice.

Vitamins and minerals

While the Alabama Slammer II is not a significant source of vitamins and minerals, the lemon juice provides a small amount of vitamin C, which can contribute to your daily nutritional needs.


The Alabama Slammer II is generally free from common allergens such as nuts, gluten, dairy, and eggs. However, individuals with specific allergies should check the labels of the ingredients used to ensure safety.


Overall, the Alabama Slammer II is a moderate-calorie cocktail that is low in fats and proteins but contains a moderate amount of carbohydrates from sugars. It offers minimal nutritional value in terms of vitamins and minerals.


The Alabama Slammer II is a delightful cocktail that combines the sweet and fruity flavors of sloe gin, amaretto, and Southern Comfort with a dash of lemon juice. Perfect for any occasion, this drink can be served over ice or as a shooter, offering versatility and enjoyment. With its simple recipe and vibrant taste, the Alabama Slammer II continues to be a favorite choice for cocktail enthusiasts.

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for the Alabama Slammer II. It was a sunny afternoon in the summer of 1975, and I was visiting my dear friend Martha in Birmingham. We had spent the morning shopping at the local farmer's market, picking out fresh fruits and vegetables for a big family dinner that evening.

As we were unpacking our haul in Martha's kitchen, she pulled out a faded recipe card from her recipe box and said, "Have you ever tried an Alabama Slammer? It's a delicious cocktail that's perfect for a hot summer day." I had never heard of it before, but I was intrigued. Martha explained that it was a popular drink in the South, made with Southern Comfort, amaretto, sloe gin, and orange juice. She handed me the recipe card and told me to give it a try.

I was excited to learn a new recipe, especially one for a cocktail. Martha had always been a fantastic cook, and I knew that anything she recommended would be delicious. I carefully studied the recipe card, taking note of the measurements and instructions. I could already taste the sweet and tangy flavors of the Alabama Slammer II in my mind.

That evening, after a delicious dinner of fried chicken and cornbread, I decided to make the cocktail for dessert. I gathered all the ingredients and set to work, following the recipe card step by step. I poured the Southern Comfort, amaretto, sloe gin, and orange juice into a shaker filled with ice, and shook it vigorously. The aromas that wafted from the shaker were intoxicating, a mix of fruity and nutty scents that made my mouth water.

As I strained the cocktail into a glass, I couldn't wait to take my first sip. The Alabama Slammer II was a beautiful golden color, with a hint of red from the sloe gin. I garnished it with a slice of orange and a maraschino cherry, just as the recipe card instructed. I took a deep breath and brought the glass to my lips.

The first sip was pure bliss. The flavors of the Southern Comfort and amaretto blended perfectly with the sloe gin and orange juice, creating a sweet and tangy concoction that was simply divine. I savored every drop, feeling the warmth of the alcohol spreading through my body. It was the perfect end to a wonderful meal, and Martha and her family agreed.

From that day on, the Alabama Slammer II became one of my go-to cocktail recipes. I made it for every special occasion, from holiday parties to summer barbecues. Each time I mixed up a batch, I thought of Martha and that sunny afternoon in Birmingham when she introduced me to this delicious drink.

Over the years, I shared the recipe for the Alabama Slammer II with friends and family, passing it on like a treasured heirloom. I added my own twist to it, sometimes using different types of fruit juices or experimenting with new liqueurs. But no matter how I changed it, the cocktail always brought smiles to the faces of those who tried it.

Now, as I sit in my kitchen, surrounded by my recipe books and boxes, I can't help but reminisce about that fateful day in Birmingham. The Alabama Slammer II has become a staple in my culinary repertoire, a reminder of the joy of discovering new recipes and sharing them with loved ones. And as I sip on a glass of the cocktail, I raise a toast to Martha, my dear friend and culinary mentor, who sparked my love for cooking and inspired me to create delicious dishes for years to come. Cheers to the Alabama Slammer II - a true taste of Southern hospitality.


| Amaretto Drink Recipes | American Recipes | Shooter Recipes | Sloe Gin Drink Recipes | Southern Comfort Drink Recipes | The Bartending School's Recipes |

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