Creamy Lemon Pie

Creamy Lemon Pie Recipe - A Delicious Dessert from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Creamy Lemon Pie is a delicious and refreshing dessert that is perfect for any occasion. The combination of tangy lemon and sweet condensed milk creates a creamy and decadent filling that is sure to satisfy your sweet tooth.

History

Creamy Lemon Pie has been a popular dessert for many years, with its origins dating back to the early 20th century. The recipe has evolved over time, with variations including different types of crusts and toppings. This classic dessert is loved by many for its creamy texture and zesty flavor.

Ingredients

1 pastry shell or graham cracker crumb crust
3 egg yolks
1 can sweetened condensed milk (14 oz (397 g))
0.5 cup lemon juice
yellow food coloring (optional)
whipped cream or topping

How to prepare

Preheat oven to 325°F (163°C).
In a medium bowl, beat the egg yolks; stir in the sweetened condensed milk, lemon juice, and yellow food coloring if desired.
Pour the mixture into a prepared pastry shell and bake for 30 minutes.
Allow it to cool to room temperature and then chill it in the refrigerator.
Spread whipped cream over the chilled pie.
Garnish as desired.
Refrigerate any leftovers.
Enjoy!

Variations

You can use a different type of crust, such as a shortbread or cookie crust.
Add a layer of fresh berries or fruit on top of the filling for added flavor and texture.
For a twist on the classic recipe, try adding a splash of limoncello or lemon zest to the filling.

Cooking Tips & Tricks

Be sure to use fresh lemon juice for the best flavor.

- If you prefer a more tart pie, you can add more lemon juice to the filling.

- For a smoother filling, strain the mixture before pouring it into the crust.

- To prevent the crust from getting soggy, you can blind bake it before adding the filling.

- Garnish the pie with lemon zest or fresh berries for a pop of color and flavor.

Serving Suggestions

Creamy Lemon Pie is best served chilled with a dollop of whipped cream on top. It pairs well with a cup of hot tea or coffee.

Cooking Techniques

The key to making a perfect Creamy Lemon Pie is to bake it at a low temperature for a longer period of time. This will ensure that the filling sets properly without curdling.

Ingredient Substitutions

If you don't have graham crackers, you can use a pre-made pie crust or make your own using crushed cookies.

- You can use lime juice instead of lemon juice for a different flavor profile.

- If you don't have sweetened condensed milk, you can use evaporated milk and sugar as a substitute.

Make Ahead Tips

Creamy Lemon Pie can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to add the whipped cream topping right before serving.

Presentation Ideas

Garnish the Creamy Lemon Pie with lemon slices, mint leaves, or edible flowers for a beautiful presentation. You can also dust the top with powdered sugar for a touch of elegance.

Pairing Recommendations

Creamy Lemon Pie pairs well with a variety of beverages, including hot tea, coffee, or a glass of sparkling wine. It also goes well with fresh fruit or a scoop of vanilla ice cream on the side.

Storage and Reheating Instructions

Store any leftovers of Creamy Lemon Pie in the refrigerator, covered with plastic wrap or foil. To reheat, simply let the pie come to room temperature or enjoy it chilled straight from the fridge.

Nutrition Information

Calories per serving

Each serving of Creamy Lemon Pie contains approximately 300 calories.

Carbohydrates

Each serving of Creamy Lemon Pie contains approximately 40 grams of carbohydrates.

Fats

Each serving of Creamy Lemon Pie contains approximately 15 grams of fats.

Proteins

Each serving of Creamy Lemon Pie contains approximately 5 grams of proteins.

Vitamins and minerals

Creamy Lemon Pie is a good source of vitamin C, with each serving providing about 20% of the recommended daily intake.

Alergens

Creamy Lemon Pie contains dairy (egg yolks, sweetened condensed milk) and gluten (graham cracker crust). It may not be suitable for those with allergies to these ingredients.

Summary

Creamy Lemon Pie is a delicious dessert that is relatively high in carbohydrates and fats, but also provides a good amount of protein and vitamin C. It is best enjoyed in moderation as part of a balanced diet.

Summary

Creamy Lemon Pie is a classic dessert that is loved for its creamy texture and zesty flavor. With a few simple ingredients and easy preparation, you can enjoy this delicious treat at home. Serve it chilled with a dollop of whipped cream for a refreshing and satisfying dessert experience.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for the first time. It was many years ago, when I was a young woman just starting out in the world of cooking. I had always been passionate about food and loved experimenting in the kitchen, trying out new recipes and techniques to create delicious dishes for my family and friends.

One day, while browsing through an old cookbook that had belonged to my own grandmother, I came across a recipe for Creamy Lemon Pie. The description of the pie sounded so tempting and tangy, I knew I had to give it a try. I carefully read through the ingredients and instructions, taking note of every detail to ensure I got it just right.

I gathered all the necessary ingredients - fresh lemons, sugar, eggs, butter, cream, and a homemade pie crust. As I began to prepare the pie, I could already smell the zesty aroma of the lemons filling the kitchen. I squeezed the juice from the lemons, careful not to let any seeds fall in, and mixed it together with the sugar and butter to create a creamy, tangy filling.

I whipped the eggs and cream together until they formed soft peaks, then gently folded them into the lemon mixture. The filling was now light and fluffy, with a bright yellow color that promised a burst of citrus flavor in every bite. I poured the filling into the pie crust and popped it into the oven to bake, eagerly anticipating the final result.

As the pie baked, the aroma of lemons wafted through the kitchen, making my mouth water in anticipation. When the timer finally dinged, I pulled the pie out of the oven and marveled at its golden brown crust and creamy, lemony filling. I couldn't wait to dig in and taste the fruits of my labor.

I let the pie cool for a bit before slicing into it, savoring the moment as I took my first bite. The creamy, tangy filling melted in my mouth, leaving a burst of lemony goodness that was both refreshing and satisfying. I knew right then and there that this Creamy Lemon Pie would become a staple in my repertoire of recipes.

Over the years, I have made this pie countless times, tweaking the recipe here and there to suit my taste and experimenting with different variations. I have shared it with friends and family, who have all raved about its deliciousness and begged me for the recipe. Each time I make it, I am reminded of that first time I stumbled upon it in my grandmother's cookbook and how it sparked a lifelong love affair with creamy lemon goodness.

I have since passed down the recipe to my own grandchildren, who now enjoy making it themselves and carrying on the tradition of homemade, delicious desserts. I love watching them create their own versions of the Creamy Lemon Pie, adding their own unique twists and flavors to make it their own.

As I sit here now, reflecting on all the memories and moments this pie has brought me over the years, I can't help but feel grateful for the joy and satisfaction it has brought to my life. Cooking has always been a passion of mine, and this recipe for Creamy Lemon Pie will forever hold a special place in my heart as a reminder of the joy and love that can be shared through food.