Adam Recipe - A Delicious Dark Rum Cocktail


Adam Recipe - A Delicious Dark Rum Cocktail
Preparation time: 5 minutes | Servings: 1



Adam's recipe brings to life a classic cocktail that combines the rich, warm notes of dark rum with the sharp, refreshing tang of lemon juice, all beautifully balanced with a hint of grenadine sweetness. This concoction is not just a drink; it's an experience, perfect for unwinding after a long day or spicing up a gathering with friends.


The origins of this cocktail recipe trace back to the early 20th century, a time when experimenting with rum was at its peak due to its increasing availability and popularity. The combination of rum with citrus and sweeteners became a staple in the cocktail scene, leading to the creation of many variations. This particular recipe, with its simple yet sophisticated blend, pays homage to the timeless appeal of rum cocktails.


How to prepare

  1. In a shaker filled halfway with ice cubes, combine all of the ingredients.
  2. Shake the mixture well.
  3. Strain the mixture into a cocktail glass.


  • For a sweeter version, increase the amount of grenadine. Alternatively, for a more robust rum flavor, consider using a spiced rum instead of dark rum.
  • For a sweeter version, increase the grenadine to 2 tsp. Alternatively, for a more citrus-forward drink, add an extra 1/2 oz of lemon juice. Swapping dark rum for white rum will create a lighter, crisper variant.

Cooking Tips & Tricks

To elevate this cocktail, ensure your ingredients are of high quality. Using freshly squeezed lemon juice instead of bottled can make a significant difference in taste. When shaking the cocktail, do so vigorously for about 15-20 seconds to properly chill and dilute the drink, enhancing its flavors.

Serving Suggestions

Serve this cocktail in a chilled glass to enhance its refreshing qualities. A slice of lemon or a cherry can be added as a garnish for an extra touch of elegance.

Cooking Techniques

The key technique in this recipe is shaking the cocktail with ice. This not only chills the drink but also dilutes it slightly, balancing the strength of the alcohol with the other flavors.

Ingredient Substitutions

If grenadine is unavailable, a simple syrup mixed with a drop of pomegranate juice can substitute. Lime juice can be used instead of lemon for a different citrus profile.

Make Ahead Tips

While cocktails are best served fresh, you can pre-mix the rum, lemon juice, and grenadine in a pitcher. When ready to serve, shake individual servings with ice.

Presentation Ideas

Consider serving this cocktail in a vintage glass for a touch of nostalgia. A decorative stirrer or a small umbrella can add a playful element to the presentation.

Pairing Recommendations

This cocktail pairs well with light appetizers, such as shrimp cocktail or bruschetta, allowing the drink's flavors to shine without overpowering the food.

Storage and Reheating Instructions

Cocktails are not suitable for storage or reheating. Always prepare fresh for the best taste and quality.

Nutrition Information

Calories per serving

A single serving of this cocktail contains approximately 150 calories, making it a moderate choice for calorie-conscious individuals.


This cocktail contains approximately 10 grams of carbohydrates per serving, mainly from the grenadine and lemon juice.


This recipe is virtually fat-free, making it a lighter option for those monitoring their fat intake.


The cocktail contains negligible amounts of protein.

Vitamins and minerals

Lemon juice provides a modest boost of vitamin C, essential for immune function and skin health. However, the amounts are minimal due to the small serving size.


This recipe is free from common allergens such as nuts, dairy, gluten, and soy, making it suitable for most individuals with dietary restrictions.


Overall, this cocktail offers a low-fat, moderate-calorie option for those looking to enjoy a flavorful drink. While it provides minimal nutritional benefits, it can be enjoyed occasionally as part of a balanced diet.


Adam's cocktail recipe is a testament to the enduring appeal of rum-based drinks, offering a perfect balance of flavors that can be enjoyed on any occasion. With its simple ingredients and easy preparation, it's a must-try for anyone looking to explore the world of classic cocktails.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my dear friend Sarah in her cozy little cottage by the sea. Sarah was known for her incredible cooking skills, and I was always eager to learn new recipes from her.

On this particular day, Sarah had a twinkle in her eye as she handed me a tattered old recipe card. "This, my dear friend, is a recipe for Adam," she said with a knowing smile. I had never heard of such a dish before, but I trusted Sarah's expertise and was eager to give it a try.

As I read through the ingredients and instructions, I was intrigued by the unique combination of flavors and techniques. The recipe called for a mix of exotic spices, fresh herbs, and a special marinade that was said to create a dish unlike any other. I could hardly contain my excitement as I set to work in the kitchen, following each step carefully and adding my own little touches here and there.

As the aroma of the dish began to fill the air, I knew I was onto something special. The flavors mingled and melded together in a tantalizing dance, creating a symphony of taste that was unlike anything I had ever experienced before. I couldn't wait to share this new creation with my family and friends.

When the time came to serve the dish, I watched with bated breath as my loved ones took their first bite. Their eyes widened in surprise and delight as they savored the complex flavors and tender texture of the dish. I knew then that I had stumbled upon something truly extraordinary.

Over the years, I continued to perfect and refine the recipe for Adam, adding my own unique twists and variations. I shared it with anyone who would listen, eager to spread the joy and wonder of this remarkable dish. It became a staple at family gatherings and dinner parties, earning me a reputation as a skilled and creative cook.

As I reflect on the journey that led me to discover the recipe for Adam, I am filled with gratitude for the dear friend who shared it with me. Sarah's gift opened up a whole new world of culinary possibilities, inspiring me to push the boundaries of my own creativity and imagination.

Now, as I pass this recipe down to future generations, I hope that it will continue to bring joy and delight to all who taste it. May the memory of that warm summer day and the magic of discovering something truly special in the kitchen live on in every delicious bite of Adam.


| Dark Rum Drink Recipes | Grenadine Drink Recipes | Lemon Juice Recipes |

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