Mango Ice Cream

Introduction

History

Mango ice cream has been enjoyed for centuries in tropical regions where mangoes are abundant. The sweet and creamy dessert is a popular choice for those looking to cool off on a hot day.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use ripe mangoes for the best flavor.

- Adjust the amount of sugar to suit your taste preferences.

- Be sure to freeze the cream mixture before adding it to the fruit to ensure a creamy texture.

Serving Suggestions

Serve mango ice cream in a bowl or cone, topped with fresh mango slices and a sprig of mint for a beautiful presentation.

Cooking Techniques

Blend the mangoes until smooth for a creamy texture.

- Whip the cream until stiff peaks form for a light and airy ice cream.

Ingredient Substitutions

Use coconut cream instead of heavy cream for a dairy-free option.

- Agar agar can be used instead of gelatin for a vegetarian alternative.

Make Ahead Tips

Prepare the mango ice cream mixture ahead of time and freeze it until ready to serve.

Presentation Ideas

Serve mango ice cream in a hollowed-out mango shell for a fun and creative presentation.

Pairing Recommendations

Pair mango ice cream with a glass of sparkling wine or a fruity cocktail for a refreshing dessert.

Storage and Reheating Instructions

Store leftover mango ice cream in an airtight container in the freezer for up to one week. Allow it to soften slightly at room temperature before serving.

Nutrition Information

Calories per serving

Each serving of mango ice cream contains approximately 250 calories.

Carbohydrates

Each serving of mango ice cream contains approximately 30 grams of carbohydrates.

Fats

Each serving of mango ice cream contains approximately 15 grams of fat.

Proteins

Each serving of mango ice cream contains approximately 2 grams of protein.

Vitamins and minerals

Mangoes are rich in vitamins A and C, as well as potassium and fiber.

Alergens

This recipe contains dairy and gelatin, which may be allergens for some individuals.

Summary

Mango ice cream is a delicious dessert that is rich in carbohydrates and fats, with a moderate amount of protein. It is also a good source of vitamins and minerals.

Summary

Mango ice cream is a delicious and creamy dessert that is perfect for hot summer days. Made with fresh mangoes and cream, this sweet treat is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was handed down to me by my dear friend Maria, who had learned it from her grandmother in the small village of Goa, India. The flavors of the fresh mangoes mixed with the creamy sweetness of the ice cream sounded like a match made in heaven.

I remember the day Maria showed me how to make it like it was yesterday. We gathered all the ingredients - ripe mangoes, heavy cream, sugar, and a pinch of salt. Maria explained that the key to a perfect mango ice cream was in the quality of the mangoes. They had to be perfectly ripe, fragrant, and bursting with flavor.

We peeled and chopped the mangoes, discarding the pits. Then we pureed them in a blender until they were smooth and creamy. The smell of the ripe mangoes filled the kitchen, making my mouth water in anticipation.

Next, we whipped the heavy cream until it formed stiff peaks. Maria warned me not to over-whip it, as it could make the ice cream too dense. We gently folded the mango puree into the whipped cream, being careful not to deflate it.

Finally, we added the sugar and a pinch of salt to balance out the sweetness of the mangoes. Maria explained that the salt would enhance the flavors and bring out the natural sweetness of the fruit.

We poured the mixture into a metal pan and covered it with plastic wrap before placing it in the freezer. Maria told me that the secret to a creamy ice cream was to stir it every hour until it was frozen. This would prevent ice crystals from forming and give the ice cream a smooth, velvety texture.

As we waited for the ice cream to freeze, Maria shared stories of her grandmother and the traditions of her village. She told me how her grandmother would make mango ice cream every summer when the mangoes were in season. It was a treat that the whole village looked forward to, and Maria's grandmother was known for her delicious creations.

When the ice cream was finally ready, we scooped it into bowls and garnished it with a sprinkle of chopped nuts. The first bite was pure bliss - the creamy texture melted in my mouth, and the sweet mango flavor danced on my taste buds. It was the taste of summer captured in a simple, homemade dessert.

Since that day, mango ice cream has become a staple in my kitchen. I make it every summer when the mangoes are at their peak, and it never fails to bring back memories of that day in Maria's kitchen. I have shared the recipe with friends and family, passing on the tradition that Maria's grandmother started so many years ago.

I am grateful for the friendships and experiences that have brought this recipe into my life. It is a reminder of the simple joys of cooking and the connections we make through food. And every time I make mango ice cream, I am transported back to that day in Maria's kitchen, learning the secrets of a beloved recipe that will always hold a special place in my heart.

Categories

| Gelatin Recipes | Heavy Cream Recipes | Ice Cream Recipes | Lemon Juice Recipes | Mango Recipes | Mint Recipes | Nepali Desserts | Vietnamese Desserts | Vietnamese Recipes |

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