Deep South Lemon Pie

Introduction

History

The Deep South Lemon Pie has its roots in Southern cuisine, where citrus fruits are abundant and often used in desserts. This pie is a variation of the traditional lemon meringue pie, with a graham cracker crust instead of a pastry crust. It is a popular dessert in the South, especially during the hot summer months when a cool and refreshing dessert is most welcome.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to beat the egg whites until they are very stiff to ensure a light and fluffy filling.

- Adding a touch of yellow food coloring enhances the color of the lemon filling and gives the pie a vibrant look.

- Refrigerate the pie for at least 2 hours before serving to allow the filling to set and the flavors to meld together.

Serving Suggestions

Serve Deep South Lemon Pie chilled with a dollop of whipped cream on top for an extra indulgent treat.

Cooking Techniques

Beating the egg whites until stiff is crucial for creating a light and airy filling.

- Folding the lemon juice mixture gently into the egg whites helps to maintain the volume of the filling.

Ingredient Substitutions

If you don't have graham crackers, you can use a pre-made graham cracker crust from the store.

- You can use lime juice or orange juice instead of lemon juice for a different flavor.

Make Ahead Tips

Deep South Lemon Pie can be made ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

Garnish the pie with lemon slices or fresh mint leaves for a decorative touch.

Pairing Recommendations

Serve Deep South Lemon Pie with a cup of hot tea or a glass of iced tea for a refreshing combination.

Storage and Reheating Instructions

Store any leftover pie in the refrigerator, covered with plastic wrap, for up to 3 days. To reheat, allow the pie to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Deep South Lemon Pie contains approximately 250 calories.

Carbohydrates

Each serving of Deep South Lemon Pie contains approximately 35 grams of carbohydrates.

Fats

Each serving of Deep South Lemon Pie contains approximately 8 grams of fats.

Proteins

Each serving of Deep South Lemon Pie contains approximately 4 grams of proteins.

Vitamins and minerals

Deep South Lemon Pie is a good source of Vitamin C, with each serving providing about 20% of the recommended daily intake.

Alergens

This recipe contains eggs and dairy, which may be allergens for some individuals.

Summary

Deep South Lemon Pie is a delicious dessert that is relatively low in calories and provides a good amount of Vitamin C. However, it is high in carbohydrates and fats, so it should be enjoyed in moderation.

Summary

Deep South Lemon Pie is a delightful dessert that is perfect for any occasion. With its tangy lemon filling and buttery graham cracker crust, this pie is sure to be a crowd-pleaser. Enjoy a slice of this refreshing treat with a cup of tea or coffee for a delicious end to any meal.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Deep South Lemon Pie. It was tucked away in an old recipe book that belonged to my own grandmother, passed down through generations. The pages were yellowed with age and the handwriting was faded, but the words were still clear enough for me to read.

As I studied the recipe, I couldn't help but wonder where it had come from. Who had first created this delicious dessert? How had it made its way into my family's collection of recipes? I knew that I had to try making it myself, to taste the flavors of the past and perhaps uncover a piece of my family's history.

I set to work gathering the ingredients, following the instructions carefully. The recipe called for fresh lemons, sugar, butter, eggs, and a homemade pie crust. I squeezed the lemons, feeling the juice run through my fingers and breathing in the tangy scent. I creamed the butter and sugar together, adding the eggs one at a time and beating the mixture until it was smooth and creamy.

As I poured the filling into the pie crust and placed it in the oven, the sweet aroma of lemon wafted through the kitchen, making my mouth water in anticipation. I watched through the oven door as the pie slowly browned and set, feeling a sense of satisfaction as I knew that soon I would be able to taste the fruits of my labor.

When the timer finally beeped, I carefully pulled the pie out of the oven and set it on the counter to cool. I couldn't wait any longer to try a slice, so I grabbed a knife and cut into the pie, revealing the golden yellow filling inside. The first bite was a burst of tartness and sweetness, the flavors blending perfectly together in a symphony of taste.

As I savored each bite of the pie, I felt a sense of connection to the past. I imagined my ancestors sitting around a table, enjoying this same dessert and sharing stories of their lives. I could almost hear their laughter and feel their presence in the room with me.

I knew then that this recipe was more than just a collection of ingredients and instructions. It was a link to my past, a way to connect with those who had come before me and pass on a piece of my family's legacy to future generations.

And so, with each bite of Deep South Lemon Pie, I felt a sense of gratitude for the women who had come before me, who had lovingly prepared this dessert and shared it with their families. I vowed to continue the tradition, to pass on this recipe and the stories that went along with it, so that its legacy would live on for years to come.

Categories

| American Recipes | Egg White Recipes | Sweetened Condensed Milk Recipes | Vegetarian Recipes |

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