Pie de Limon

Introduction

History

The origins of Pie de Limon can be traced back to South America, particularly in countries like Peru and Chile. This dessert has become a staple in many households and is often served during special occasions and holidays.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use fresh lemon juice for the best flavor.

- Be careful not to overbake the pie, as it can result in a tough texture.

- Chill the pie for at least a few hours before serving to allow the flavors to meld together.

Serving Suggestions

Serve Pie de Limon with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Baking, mixing, beating

Ingredient Substitutions

You can use graham crackers or shortbread cookies instead of vanilla wafers for the crust.

- You can use lime juice instead of lemon juice for a different flavor profile.

Make Ahead Tips

You can make the crust and filling ahead of time and assemble the pie just before serving.

Presentation Ideas

Garnish the pie with lemon zest or fresh berries for a pop of color.

Pairing Recommendations

Pair Pie de Limon with a glass of iced tea or a cup of coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store leftover Pie de Limon in the refrigerator for up to 3 days. To reheat, allow the pie to come to room temperature or enjoy it chilled.

Nutrition Information

Calories per serving

Each serving of Pie de Limon contains approximately 300 calories.

Carbohydrates

Each serving of Pie de Limon contains approximately 35 grams of carbohydrates.

Fats

Each serving of Pie de Limon contains approximately 15 grams of fats.

Proteins

Each serving of Pie de Limon contains approximately 5 grams of proteins.

Vitamins and minerals

Pie de Limon is a good source of Vitamin C, Vitamin E, and calcium.

Alergens

Pie de Limon contains dairy (egg yolks) and gluten (vanilla wafers).

Summary

Pie de Limon is a delicious dessert that is relatively high in carbohydrates and fats, but also contains important vitamins and minerals.

Summary

Pie de Limon is a classic dessert that is loved for its tangy and sweet flavors. This recipe is easy to make and is sure to be a hit with your family and friends. Enjoy a slice of this delicious pie today!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Pie de Limon. It was a warm summer day, and I was visiting my dear friend Maria in her cozy little kitchen in the mountains of Peru. Maria was known for her delicious cooking, and I always looked forward to trying out new recipes with her.

As soon as I walked into her kitchen, I was greeted by the tantalizing aroma of freshly baked pastries. Maria had a twinkle in her eye as she beckoned me over to the counter where she had just finished assembling a beautiful Pie de Limon. The crust was perfectly golden and flaky, and the filling looked creamy and tangy.

"Maria, what is this delicious looking dessert?" I asked, my mouth watering at the sight of the pie.

Maria smiled and explained that Pie de Limon was a traditional Peruvian dessert that she had learned to make from her own grandmother. She went on to describe how the creamy lime filling was the perfect balance of sweet and tart, and how the crust was just the right amount of buttery and crunchy.

I was intrigued by the recipe and begged Maria to show me how to make it. She graciously agreed and we spent the afternoon baking together, laughing and sharing stories as we worked. Maria patiently taught me each step of the recipe, from making the crust to mixing the filling, and finally baking the pie to perfection.

As we sat down to enjoy our creation, I took my first bite of the Pie de Limon and was instantly transported to a place of pure bliss. The tangy lime filling melted in my mouth, while the buttery crust crumbled delicately with each bite. I knew that I had discovered a recipe that would become a staple in my own kitchen for years to come.

After that day, I made Pie de Limon countless times, perfecting the recipe with each batch. I shared the dessert with my family and friends, who all raved about its unique flavor and creamy texture. The recipe became a symbol of my friendship with Maria, a reminder of the wonderful memories we had created together in her kitchen.

Over the years, I continued to make Pie de Limon for special occasions and gatherings, each time receiving compliments and requests for the recipe. I took pride in sharing this traditional Peruvian dessert with others, knowing that it had been passed down through generations and now held a special place in my own repertoire of recipes.

As I look back on that fateful day in Maria's kitchen, I am grateful for the serendipitous moment that led me to discover the recipe for Pie de Limon. It has become a cherished part of my culinary repertoire, a reminder of the joy and friendship that can be found in sharing a delicious meal with loved ones. And as I continue to bake this delectable dessert, I am reminded of the power of food to bring people together, to create lasting memories, and to nourish both body and soul.

Categories

| Egg Yolk Recipes | Lemon Juice Recipes | Panamanian Desserts | Panamanian Recipes | Sweetened Condensed Milk Recipes | Vanilla Wafer Recipes |

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