Creamy Banana and Orange Pie

Creamy Banana and Orange Pie Recipe

Preparation time: 15 minutes | Servings: 8

Introduction

Creamy Banana and Orange Pie is a delicious and refreshing dessert that combines the sweet flavors of bananas and mandarin oranges with a creamy filling. This no-bake pie is perfect for any occasion and is sure to be a hit with your family and friends.

History

The origins of this recipe are unclear, but it is believed to have been created as a way to use up ripe bananas and canned mandarin oranges. The combination of creamy filling and fruity flavors has made this pie a popular choice for dessert lovers everywhere.

Ingredients

1 ready graham cracker pie crust
8 oz (227 g) package of softened cream cheese
14 oz (397 g) can of sweetened condensed milk
0.33 cup of lemon juice from concentrate
1 tsp of vanilla
3 bananas
15 oz (425 g) can of drained mandarin orange segments

How to prepare

In a bowl, beat the cream cheese until fluffy.
Beat in the milk until smooth.
Stir in 0.33 cup of lemon juice and vanilla.
Slice 2 bananas and dip them in lemon juice, then drain.
Line the bottom of the crust with the bananas and 0.67 of the orange segments.
Pour the filling over the fruit. Chill for 3 hours or until set.

Serving

Slice the remaining banana, dip it in lemon juice, then drain.
Garnish the top with banana slices and the remaining orange segments.

Variations

Add a layer of crushed graham crackers or nuts to the bottom of the pie crust for added texture.
Use different fruits such as strawberries or peaches in place of the bananas and mandarin oranges.
Top the pie with a drizzle of chocolate sauce or caramel for an extra decadent touch.

Cooking Tips & Tricks

Make sure to use softened cream cheese for a smooth and creamy filling.

- Dip the bananas in lemon juice to prevent them from turning brown.

- Chill the pie for at least 3 hours to allow the filling to set properly.

- Garnish the top of the pie with fresh banana slices and mandarin orange segments for a beautiful presentation.

Serving Suggestions

Serve Creamy Banana and Orange Pie chilled with a dollop of whipped cream on top for an extra indulgent treat.

Cooking Techniques

This recipe requires no baking, making it a quick and easy dessert to prepare.

Ingredient Substitutions

You can use a homemade graham cracker crust in place of a store-bought one.

- Greek yogurt can be used in place of cream cheese for a lighter filling.

Make Ahead Tips

Creamy Banana and Orange Pie can be made ahead of time and stored in the refrigerator until ready to serve.

Presentation Ideas

Garnish the top of the pie with fresh mint leaves or edible flowers for a beautiful presentation.

Pairing Recommendations

Serve Creamy Banana and Orange Pie with a cup of hot coffee or tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftovers of Creamy Banana and Orange Pie in the refrigerator for up to 3 days. Do not freeze as the texture may become watery when thawed.

Nutrition Information

Calories per serving

Each serving of Creamy Banana and Orange Pie contains approximately 350 calories.

Carbohydrates

Each serving of Creamy Banana and Orange Pie contains approximately 40 grams of carbohydrates.

Fats

Each serving of Creamy Banana and Orange Pie contains approximately 15 grams of fat.

Proteins

Each serving of Creamy Banana and Orange Pie contains approximately 5 grams of protein.

Vitamins and minerals

This pie is a good source of vitamin C from the mandarin oranges and bananas.

Alergens

This recipe contains dairy (cream cheese) and may not be suitable for those with dairy allergies.

Summary

Creamy Banana and Orange Pie is a delicious dessert that is relatively high in carbohydrates and fats, but also provides some essential vitamins and minerals.

Summary

Creamy Banana and Orange Pie is a delicious and easy dessert that is perfect for any occasion. With its creamy filling and fruity flavors, this pie is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe. It was a warm summer day, much like today, and I was visiting my dear friend Sarah. We were sitting in her cozy kitchen, sipping on cups of tea and chatting about our favorite recipes. Sarah suddenly pulled out a tattered old cookbook from her shelf and flipped through the pages with a mischievous smile on her face.

"I have a special recipe to share with you today, dearie," she exclaimed, her eyes twinkling with excitement. "It's my mother's famous Creamy Banana and Orange Pie. You're going to love it."

As she read out the ingredients and directions, I could feel my mouth watering in anticipation. The combination of ripe bananas, zesty oranges, and a creamy custard filling sounded absolutely divine. I couldn't wait to try it out for myself.

Sarah and I spent the rest of the afternoon baking together, laughing and sharing stories as we worked. The kitchen was filled with the sweet aroma of bananas and oranges mixing with the rich scent of homemade pie crust. By the time we pulled the finished pie out of the oven, my stomach was growling with hunger.

As we sat down at the table to savor our creation, I took my first bite of the Creamy Banana and Orange Pie. The flavors exploded in my mouth, a perfect blend of sweet and tangy, creamy and crunchy. I was in culinary heaven.

From that day on, I knew that this recipe would become a staple in my own kitchen. I wrote it down in my own recipe book, making sure to add a few personal touches and tweaks to make it my own. Over the years, I've made this pie countless times, for family gatherings, potlucks, and just for myself on lazy Sundays.

Each time I make it, I think of Sarah and that wonderful summer day when she introduced me to this delicious dessert. I'm forever grateful for her generosity in sharing her family recipe with me, and I'm excited to pass it on to future generations in our family.

Now, whenever my grandchildren come over for a visit, they always ask for a slice of my famous Creamy Banana and Orange Pie. It warms my heart to see their faces light up with joy as they take their first bite, just like I did all those years ago.

As I sit here reminiscing about the origins of this beloved recipe, I can't help but feel a sense of gratitude for all the wonderful people and experiences that have shaped my culinary journey. Cooking has always been a passion of mine, a way to show love and care for those around me. And this Creamy Banana and Orange Pie is a perfect representation of that love and care, a delicious reminder of the power of sharing food and recipes with others.

So, the next time you're in the mood for a sweet and satisfying dessert, why not give this recipe a try? I guarantee it will become a favorite in your own kitchen, just like it has in mine. Enjoy!