White Cookies

Delicious White Cookies Recipe made with high-quality ingredients

Preparation time: 20 minutes | Cooking time: 5 minutes | Servings: 24 cookies

Introduction

White cookies are a classic treat that are perfect for any occasion. These delicious cookies are light and fluffy, with a hint of vanilla and lemon flavor. They are sure to be a hit with your family and friends!

History

The recipe for white cookies has been passed down through generations, with each family adding their own unique twist to the classic recipe. These cookies are a staple at holiday gatherings and special occasions, and are loved by all who try them.

Ingredients

2 cups of sugar
1 cup of crisco
0.5 cup of thick sour milk
2 eggs
1 tsp of baking soda
1 tsp of salt
1 tsp of vanilla extract
0.5 tsp of lemon extract
5 cups of flour (or so)

How to prepare

First, cream Crisco and sugar together. Then, add well-beaten eggs, soda mixed with sour milk, salt, extracts, and about 5 cupfuls of flour.
Next, roll the dough very thin and cut it with a cookie cutter. Lay the cut dough on Criscoed tins and bake in a moderately hot oven for five minutes.
To keep the cookies fresh for a longer period of time, let them cool and then place them in covered tin cans. Store the cans in a cool place, and the cookies will remain as crisp as when they were first baked.

Variations

For a twist on the classic recipe, try adding in some chocolate chips or chopped nuts to the dough before baking.

Cooking Tips & Tricks

To ensure that your white cookies turn out perfectly every time, be sure to cream the Crisco and sugar together until light and fluffy. This will help to create a light and airy texture in the cookies. Additionally, be sure to roll the dough out thin and cut it with a cookie cutter for the best results.

Serving Suggestions

White cookies are perfect on their own, or can be enjoyed with a glass of milk or a cup of tea.

Cooking Techniques

Be sure to roll the dough out thin and cut it with a cookie cutter for the best results.

Ingredient Substitutions

If you don't have Crisco on hand, you can substitute butter or margarine in its place.

Make Ahead Tips

You can prepare the dough for white cookies ahead of time and store it in the refrigerator until you are ready to bake.

Presentation Ideas

Serve white cookies on a decorative platter or in a cookie tin for a beautiful presentation.

Pairing Recommendations

White cookies pair well with a cup of hot tea or coffee.

Storage and Reheating Instructions

Store white cookies in a covered tin at room temperature for up to a week. To reheat, simply place them in a warm oven for a few minutes.

Nutrition Information

Calories per serving

Each serving of white cookies contains approximately 200 calories.

Carbohydrates

Each serving of white cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of white cookies contains approximately 10 grams of fat.

Proteins

Each serving of white cookies contains approximately 2 grams of protein.

Vitamins and minerals

White cookies are not a significant source of vitamins and minerals.

Alergens

White cookies contain eggs and wheat.

Summary

White cookies are a delicious treat that are relatively low in protein and high in carbohydrates and fats. They are best enjoyed in moderation as a special treat.

Summary

White cookies are a classic treat that are perfect for any occasion. With a light and fluffy texture and a hint of vanilla and lemon flavor, these cookies are sure to be a hit with your family and friends. Enjoy them on their own or with a cup of tea for a delicious treat!

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was many years ago, when I was just a young girl, that I first learned how to make these delicious white cookies. I remember it like it was yesterday - the sun was shining, the birds were singing, and my grandmother had invited me into her kitchen to teach me the secrets of her famous recipe.

My grandmother was a wonderful cook, and she loved to share her recipes with me. She had learned how to make these white cookies from her own mother, who had passed the recipe down through the generations. It was a family tradition, and one that I was eager to learn.

As my grandmother guided me through the process of making the cookies, I watched in awe as she mixed together the flour, sugar, butter, and vanilla extract. She explained each step to me carefully, making sure that I understood the importance of measuring the ingredients correctly and mixing them together just right.

But the most magical moment came when she added the secret ingredient - a pinch of lemon zest. It was this unexpected twist that gave the cookies their unique flavor, and I could hardly contain my excitement as I watched her grate the lemon peel into the dough.

As we waited for the cookies to bake in the oven, my grandmother regaled me with stories of her own childhood, when she would help her mother in the kitchen and learn the art of cooking. She told me how proud she was to pass on these recipes to me, and how she hoped that one day I would do the same for my own grandchildren.

Finally, the cookies were ready, and we took them out of the oven to cool. The house was filled with the warm, sweet scent of freshly baked treats, and I couldn't wait to taste them. As I bit into the soft, buttery cookie, I was overcome with a sense of joy and nostalgia. It was as if I could taste the love and history that had gone into making these white cookies, and I knew that they would always hold a special place in my heart.

Since that day, I have made these white cookies countless times, sharing them with friends and family and passing on the recipe to anyone who asks. Each time I bake them, I am reminded of that sunny afternoon in my grandmother's kitchen, and I am grateful for the memories and traditions that she has passed down to me.

So now, as I share this recipe with you, I hope that you will make these white cookies with love and joy, just as I have done for so many years. And who knows - maybe one day you will pass this recipe down to your own grandchildren, and they will be filled with the same happiness and nostalgia that I feel every time I bake these delicious treats.