Roasted Almonds with Rosemary Fleur de Sel

Roasted Almonds with Rosemary Fleur de Sel Recipe from New Zealand

Region / culture: New Zealand | Preparation time: 10 minutes | Cooking time: 40 minutes | Servings: 6

Introduction

Roasted almonds with rosemary fleur de sel is a delicious and savory snack that is perfect for any occasion. The combination of crunchy almonds, fragrant rosemary, and sea salt creates a flavorful and addictive treat that is sure to please your taste buds.

History

Roasted almonds with rosemary fleur de sel is a modern twist on the classic roasted almond recipe. The addition of rosemary and fleur de sel elevates the flavor profile of the almonds, giving them a gourmet touch. This recipe is perfect for serving at parties, as a snack, or as a topping for salads and other dishes.

Ingredients

Non-stick vegetable oil spray
1 large egg white
1 tbsp sugar
1.5 tbsp dried rosemary, crushed
1.5 tsp fleur de sel
0.25 tsp cayenne pepper
2 cups whole blanched almonds

How to prepare

Preheat the oven to 350°F (177°C).
Line a rimmed baking sheet with foil and spray the foil with nonstick spray.
In a medium bowl, whisk the egg white until foamy.
Add the sugar and whisk until frothy.
Whisk in the rosemary, fleur de sel, and cayenne.
Add the nuts and stir to coat them evenly.
Transfer the coated nuts to the baking sheet, spreading them out in a single layer.
Bake the nuts until they turn golden, stirring every 10 minutes for about 40 minutes.
Allow the nuts to cool completely on the sheet. (They can be made 1 day ahead. Just cover and store at room temperature.)

Variations

Add a sprinkle of smoked paprika or chili powder for a spicy kick.
Use different herbs such as thyme or oregano for a different flavor profile.
Mix in some dried fruit such as cranberries or apricots for a sweet and savory twist.

Cooking Tips & Tricks

Make sure to stir the almonds every 10 minutes while baking to ensure even cooking.

- Be sure to allow the almonds to cool completely on the baking sheet before serving to ensure they are crispy and crunchy.

- Store the roasted almonds in an airtight container at room temperature to maintain their freshness.

Serving Suggestions

Serve the roasted almonds with rosemary fleur de sel as a snack on their own, or use them as a topping for salads, soups, or roasted vegetables.

Cooking Techniques

Roasting the almonds in the oven at a low temperature ensures that they are evenly cooked and crispy.

Ingredient Substitutions

You can use any type of nuts in place of almonds, such as cashews, walnuts, or pecans. You can also use different types of salt in place of fleur de sel.

Make Ahead Tips

You can make the roasted almonds with rosemary fleur de sel up to 1 day ahead. Just store them in an airtight container at room temperature.

Presentation Ideas

Serve the roasted almonds in a decorative bowl or jar for a beautiful presentation. You can also package them in small bags or containers to give as gifts.

Pairing Recommendations

Roasted almonds with rosemary fleur de sel pair well with a glass of white wine or a cold beer. They also go well with cheese and charcuterie platters.

Storage and Reheating Instructions

Store the roasted almonds in an airtight container at room temperature for up to 1 week. To reheat, place them in a 350°F (177°C) oven for a few minutes until warm and crispy.

Nutrition Information

Calories per serving

Each serving of roasted almonds with rosemary fleur de sel contains approximately 180 calories.

Carbohydrates

Each serving of roasted almonds with rosemary fleur de sel contains approximately 5 grams of carbohydrates.

Fats

Each serving of roasted almonds with rosemary fleur de sel contains approximately 14 grams of fats.

Proteins

Each serving of roasted almonds with rosemary fleur de sel contains approximately 6 grams of proteins.

Vitamins and minerals

Roasted almonds are a good source of vitamin E, magnesium, and calcium.

Alergens

This recipe contains almonds and egg whites, which may be allergens for some individuals.

Summary

Roasted almonds with rosemary fleur de sel are a nutritious and delicious snack that is high in healthy fats, proteins, and vitamins. They make a great addition to any diet and are perfect for satisfying your cravings for something crunchy and savory.

Summary

Roasted almonds with rosemary fleur de sel are a delicious and nutritious snack that is perfect for any occasion. With their crunchy texture and savory flavor, they are sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy memory that I hold dear to my heart. It was many years ago, back when I was just a young girl learning the art of cooking from my own grandmother. She was a wonderful cook, always experimenting with new flavors and ingredients to create delicious dishes that would delight the senses.

One day, as I was helping her prepare for a family gathering, she pulled out a bag of raw almonds and a small jar of rosemary fleur de sel. I watched in fascination as she tossed the almonds with the fragrant rosemary salt and roasted them in the oven until they were golden brown and fragrant. The aroma that filled the kitchen was absolutely intoxicating, and I couldn't wait to taste the finished product.

When the almonds were finally done, my grandmother sprinkled them with a little more rosemary fleur de sel and placed them in a bowl for everyone to enjoy. I eagerly reached for a handful and bit into one of the warm, crunchy nuts. The combination of the nutty almonds, the earthy rosemary, and the savory fleur de sel was nothing short of perfection. I was hooked.

From that day on, I made it my mission to perfect my grandmother's recipe for roasted almonds with rosemary fleur de sel. I experimented with different ratios of salt and rosemary, adjusted the cooking time and temperature, and even tried adding other spices like smoked paprika and garlic powder. After many trials and errors, I finally found the perfect balance of flavors that would make this dish truly stand out.

Over the years, I have shared this recipe with friends and family, who have all raved about its deliciousness. It has become a staple at family gatherings, potlucks, and holiday parties, always disappearing within minutes of being set out on the table. I take pride in knowing that I have carried on my grandmother's legacy of creating delicious dishes that bring people together.

I often think back to that day in my grandmother's kitchen, watching her work her magic with those simple ingredients. It was a moment that sparked my love for cooking and inspired me to continue learning and experimenting with flavors and techniques. I am grateful for the memories I have of her and the recipes she passed down to me, including this one for roasted almonds with rosemary fleur de sel.

As I sit here now, preparing a batch of these delicious nuts for an upcoming dinner party, I can't help but smile at the thought of how far I have come since that fateful day in my grandmother's kitchen. The aroma of the roasting almonds fills the air, bringing back memories of her and the joy she found in creating delicious meals for her loved ones. I know that she would be proud of the cook I have become and the legacy I am carrying on in her honor.

So as I sprinkle the final touch of rosemary fleur de sel over the roasted almonds and transfer them to a serving bowl, I say a silent thank you to my grandmother for instilling in me a love for cooking and sharing her wonderful recipes with me. I may have added my own twist to this dish over the years, but the essence of it will always be a tribute to her and the joy of creating something delicious to share with others.