Strawberry Toasted Angels

Strawberry Toasted Angels Recipe

| Servings: 48

Introduction

Strawberry Toasted Angels is a delightful and easy-to-make dessert that combines the light and airy texture of angel food cake with the sweet and tangy flavor of strawberries. This recipe is perfect for any occasion, whether you are hosting a dinner party or simply craving a sweet treat.

History

The origins of Strawberry Toasted Angels are unclear, but it is believed to have been inspired by traditional angel food cake recipes that date back to the 19th century. The addition of strawberries and toasted coconut adds a modern twist to this classic dessert.

Ingredients

2 (16 oz) boxes of angel food cake mix
6 lb of Frozen sliced sweetened California strawberries, thawed
1 lb of Toasted coconut
8 oz of Low-fat frozen whipped topping
cooking spray as needed

How to prepare

1. Preheat the oven to 350°F. Follow the instructions on the cake mix box. Pour the batter into two sheet pans (12 x 18 inches) that have been sprayed with cooking spray. Bake on the middle shelf of the oven for 20 minutes or until the crust turns golden brown. Allow it to cool in the pan. 2. Cut each pan into 48 squares (2 x 3 inches). Place two squares side by side at the bottom of an 8 oz (227 g) soufflé cup or bowl. Top it with 0.25 cup of strawberries. Sprinkle 1 tsp of coconut on top, followed by 1 tsp of whipped topping. Repeat this process with the remaining ingredients to make 48 servings.

Variations

Try using fresh strawberries instead of frozen for a burst of fresh flavor.
Substitute the whipped topping with vanilla ice cream for a creamy twist on this dessert.
Add a sprinkle of cinnamon or nutmeg on top for a warm and spicy flavor profile.

Cooking Tips & Tricks

Be sure to follow the instructions on the cake mix box carefully to ensure that your angel food cake turns out light and fluffy.

- Thaw the frozen strawberries completely before using them in this recipe to ensure that they are juicy and flavorful.

- Toasting the coconut adds a delicious nutty flavor to the dessert. Be sure to watch it carefully in the oven to prevent burning.

Serving Suggestions

Serve Strawberry Toasted Angels as a light and refreshing dessert option after a meal. Pair it with a cup of hot tea or coffee for a delightful treat.

Cooking Techniques

Be sure to bake the angel food cake according to the instructions on the box to ensure a light and fluffy texture.

- Toast the coconut in the oven or on the stovetop until golden brown for a delicious nutty flavor.

Ingredient Substitutions

If you don't have angel food cake mix, you can use a store-bought angel food cake or make your own from scratch.

- Feel free to use any type of berries or fruit in place of strawberries for a different flavor profile.

Make Ahead Tips

You can prepare the angel food cake squares and toppings ahead of time and assemble them just before serving for a quick and easy dessert option.

Presentation Ideas

Serve Strawberry Toasted Angels in individual soufflé cups or bowls for a beautiful and elegant presentation. Garnish with a fresh strawberry or mint leaf for a pop of color.

Pairing Recommendations

Pair Strawberry Toasted Angels with a glass of sparkling wine or champagne for a festive and celebratory dessert option.

Storage and Reheating Instructions

Store any leftover Strawberry Toasted Angels in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Strawberry Toasted Angels contains approximately 150 calories, making it a light and guilt-free dessert option.

Carbohydrates

Each serving of Strawberry Toasted Angels contains approximately 30 grams of carbohydrates, making it a sweet and satisfying dessert option.

Fats

With the addition of whipped topping and toasted coconut, each serving of Strawberry Toasted Angels contains approximately 8 grams of fat.

Proteins

Each serving of Strawberry Toasted Angels contains approximately 2 grams of protein, making it a light and refreshing dessert option.

Vitamins and minerals

Strawberries are a good source of vitamin C, while coconut provides essential minerals such as manganese and copper. Together, these ingredients make Strawberry Toasted Angels a nutritious and delicious dessert choice.

Alergens

This recipe contains wheat and coconut, which may be allergens for some individuals. Be sure to check for any food allergies before serving this dessert.

Summary

Overall, Strawberry Toasted Angels is a light and refreshing dessert option that is relatively low in calories and fat. It is a great choice for those looking for a sweet treat without the guilt.

Summary

Strawberry Toasted Angels is a delightful and easy-to-make dessert that combines the light and airy texture of angel food cake with the sweet and tangy flavor of strawberries. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dessert that is perfect for any occasion. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, much like today, and I was visiting my dear friend Martha. Martha was known in our small town for her delicious baked goods, and she always had a new recipe to share with me.

On this particular day, Martha greeted me with a smile and a twinkle in her eye. She told me she had a special treat for me to try - her famous Strawberry Toasted Angels. I had never heard of such a dish before, but I was intrigued by the name alone. Martha led me to her kitchen and began to gather the ingredients for the recipe.

As she worked, Martha shared with me the story behind the recipe. She explained that she had learned it from her own grandmother, who had passed it down through the generations. The recipe was a family secret, known only to a select few, and Martha had finally decided to share it with me.

I watched in awe as Martha assembled the ingredients - fresh strawberries, fluffy angel food cake, whipped cream, and a sprinkle of toasted almonds. The combination of flavors and textures seemed like a match made in heaven. Martha carefully layered the ingredients in a glass trifle dish, creating a beautiful and decadent dessert.

As we sat down to enjoy the Strawberry Toasted Angels, I took my first bite and was immediately transported to a state of pure bliss. The sweetness of the strawberries, the lightness of the angel food cake, and the crunch of the toasted almonds all came together in perfect harmony. It was a truly unforgettable experience.

From that day on, I knew that I had to learn how to make Martha's Strawberry Toasted Angels for myself. I begged her for the recipe, but she was hesitant to share it with me. She explained that the recipe was a closely guarded secret, and she was unsure if she could trust me with it.

But I persisted, and eventually, Martha relented. She handed me a faded recipe card, written in her grandmother's elegant script. It was a simple recipe, but Martha warned me that the key to success was in the technique. I promised her that I would do my best to honor the recipe and carry on the tradition.

Over the years, I have made Martha's Strawberry Toasted Angels countless times. I have shared the recipe with my own friends and family, passing on the delicious tradition to the next generation. Each time I make the dish, I am reminded of that fateful day in Martha's kitchen and the joy of discovering a new culinary treasure.

Now, as I sit in my own kitchen, preparing a batch of Strawberry Toasted Angels for a family gathering, I can't help but smile. The recipe has become a beloved favorite among my loved ones, and I am proud to carry on the legacy of Martha's grandmother. The flavors of summer are captured in every bite, and I am grateful for the opportunity to share this delicious dessert with those I hold dear.

As I take the Strawberry Toasted Angels out of the oven and garnish them with a dollop of whipped cream and a sprinkle of toasted almonds, I know that Martha's spirit is with me in the kitchen. I can almost hear her laughter and feel her presence as I serve the dessert to my guests, knowing that I am continuing a tradition that spans generations.

The memory of finding this recipe for the first time may be fresh in my mind, but the joy of sharing it with others will last a lifetime. And as I take a bite of the sweet, tangy, and crunchy dessert, I am filled with gratitude for the simple pleasures of good food and good company.