Cheddar-Rice Patties

Cheddar-Rice Patties Recipe from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Cheddar-Rice Patties are a delicious and savory dish that can be enjoyed as a side or main course. These crispy patties are packed with cheesy goodness and are sure to be a hit with your family and friends.

History

The origins of Cheddar-Rice Patties are not well-documented, but it is believed to have been created as a way to use up leftover rice and cheese. This simple yet flavorful dish has since become a popular recipe in many households.

Ingredients

1 cup (4 oz (113 g)) of shredded low-fat cheddar cheese
0.5 cup of minced onion
3 tbsp of all-purpose flour
0.5 tsp of salt
0.25 tsp of ground black pepper
3 egg whites
0.13 tsp of cream of tartar
vegetable cooking spray
applesauce (optional)
Low-fat sour cream (optional)
2 cups of cooked rice

How to prepare

In a medium bowl, combine rice, cheese, onion, flour, salt, and pepper.
In a small bowl, beat egg whites with cream of tartar until stiff but not dry.
Fold the beaten egg whites into the rice mixture.
Coat a large skillet with cooking spray and place it over medium heat until hot.
Spoon 2 to 3 tbsp of batter into the skillet for each patty and push the batter into a diamond shape using a spatula.
Cook the patties, turning once, until golden brown on both sides.
Serve the patties warm with applesauce or sour cream.

Variations

Add cooked vegetables such as peas, carrots, or bell peppers to the rice mixture for added flavor and nutrition.
Substitute different types of cheese such as mozzarella or pepper jack for a unique twist on the recipe.

Cooking Tips & Tricks

Make sure to cook the rice beforehand and allow it to cool completely before mixing it with the other ingredients.

- Be sure to beat the egg whites until stiff peaks form to ensure a light and fluffy texture for the patties.

- Use a non-stick skillet and cooking spray to prevent the patties from sticking and ensure even cooking.

Serving Suggestions

Cheddar-Rice Patties can be served as a side dish with a salad or vegetables, or enjoyed on their own as a light meal.

Cooking Techniques

Folding the beaten egg whites into the rice mixture gently will help maintain the light and fluffy texture of the patties.

- Cooking the patties on medium heat and flipping them only once will ensure they are crispy on the outside and cooked through on the inside.

Ingredient Substitutions

If you don't have cream of tartar, you can use a pinch of salt instead to help stabilize the egg whites.

- Feel free to use any type of cooked rice you have on hand, such as white, brown, or jasmine rice.

Make Ahead Tips

You can prepare the rice mixture and beaten egg whites ahead of time and store them separately in the refrigerator until ready to cook the patties.

Presentation Ideas

Serve the Cheddar-Rice Patties on a platter with a dollop of sour cream or applesauce on top for a beautiful and appetizing presentation.

Pairing Recommendations

Cheddar-Rice Patties pair well with a crisp green salad, steamed vegetables, or a side of fruit for a well-rounded meal.

Storage and Reheating Instructions

Store any leftover Cheddar-Rice Patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Cheddar-Rice Patties contains approximately 200 calories.

Carbohydrates

Each serving of Cheddar-Rice Patties contains approximately 20 grams of carbohydrates.

Fats

Each serving of Cheddar-Rice Patties contains approximately 8 grams of fat.

Proteins

Each serving of Cheddar-Rice Patties contains approximately 7 grams of protein.

Vitamins and minerals

Cheddar-Rice Patties are a good source of calcium, vitamin A, and iron.

Alergens

Cheddar-Rice Patties contain dairy (cheese) and eggs.

Summary

Cheddar-Rice Patties are a balanced dish that provides a good mix of carbohydrates, fats, and proteins. They are also a good source of calcium and vitamin A.

Summary

Cheddar-Rice Patties are a tasty and versatile dish that is easy to make and perfect for any occasion. With a crispy exterior and a cheesy interior, these patties are sure to become a new favorite in your recipe repertoire.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. I had been browsing through an old recipe book that my dear friend had gifted me many years ago. As I flipped through the pages, my eyes landed on a recipe for Cheddar-Rice Patties. The combination of cheese and rice intrigued me, and I knew I had to try making them.

I remembered my friend telling me about how she had learned this recipe from her grandmother, who had picked it up from a distant relative who had traveled to a far-off land. The story behind the recipe only added to my curiosity and eagerness to give it a try.

I gathered all the ingredients I needed and set to work in my cozy kitchen. As I grated the sharp cheddar cheese and cooked the rice to perfection, the aroma that filled the air was simply heavenly. I could already tell that this recipe was going to be a hit.

Once the patties were formed and fried until golden brown, I couldn't resist taking a bite before serving them to my family. The cheesy goodness combined with the fluffy rice was a match made in culinary heaven. I knew right then and there that this recipe was going to become a staple in my kitchen.

Over the years, I have made these Cheddar-Rice Patties countless times for family gatherings, potlucks, and even just as a quick and easy weeknight dinner. Each time I make them, I think back to that first time I discovered the recipe and how it has become a beloved dish in my repertoire.

As I continued to make the patties, I started adding my own twist to the recipe. I experimented with different herbs and spices, trying to find the perfect balance of flavors. Sometimes I would add a touch of garlic powder for extra depth, or a sprinkle of paprika for a hint of smokiness. Each variation brought something new and exciting to the dish, keeping it fresh and interesting.

I even passed the recipe on to my own daughter, who has now made it her own. She adds diced jalapenos for a spicy kick and serves the patties with a dollop of sour cream on top. It warms my heart to see her carrying on the tradition of making these delicious patties and putting her own spin on them.

As I think back on all the memories I have created in my kitchen over the years, the Cheddar-Rice Patties hold a special place in my heart. They remind me of the joy of cooking and sharing good food with loved ones. I am grateful for the recipe that has brought so much happiness into my life, and I look forward to many more years of making and enjoying these delicious patties.