Lemon-Meringue Shells

Introduction

History

The origins of Lemon-Meringue Shells can be traced back to traditional meringue desserts that have been enjoyed for centuries. The addition of lemon curd and berries adds a modern twist to this classic dessert, creating a refreshing and flavorful treat.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to allow the egg whites to come to room temperature before starting the meringue to ensure maximum volume when beating.

- Gradually adding the sugar while beating the egg whites is key to achieving a smooth and stiff meringue.

- Be patient when baking the meringue shells, as slow and low baking is essential for creating a crisp exterior and a soft interior.

Serving Suggestions

Serve Lemon-Meringue Shells as a light and elegant dessert after a meal. Pair with a cup of tea or coffee for a delightful treat.

Cooking Techniques

Beating the egg whites to stiff peaks is essential for creating a light and airy meringue.

- Slow baking at a low temperature is key to achieving the perfect meringue texture.

Ingredient Substitutions

You can substitute the lemon curd with any other fruit curd of your choice.

- Use different types of berries or fruits to top the meringue shells based on your preference.

Make Ahead Tips

You can prepare the meringue shells in advance and store them in an airtight container for up to a week. Just fill them with lemon curd and berries right before serving.

Presentation Ideas

Arrange the Lemon-Meringue Shells on a platter and garnish with fresh mint leaves for a beautiful presentation.

Pairing Recommendations

Pair Lemon-Meringue Shells with a glass of sparkling wine or champagne for a sophisticated dessert experience.

Storage and Reheating Instructions

Store any leftover Lemon-Meringue Shells in an airtight container in a cool, dry place for up to a week. Do not refrigerate as it may cause the meringue to become soggy.

Nutrition Information

Calories per serving

Each serving of Lemon-Meringue Shells contains approximately 120 calories.

Carbohydrates

Each serving of Lemon-Meringue Shells contains approximately 30 grams of carbohydrates.

Fats

Each serving of Lemon-Meringue Shells contains approximately 1 gram of fat.

Proteins

Each serving of Lemon-Meringue Shells contains approximately 1 gram of protein.

Vitamins and minerals

Lemon-Meringue Shells are a good source of vitamin C from the lemon curd and berries.

Alergens

This recipe contains eggs.

Summary

Lemon-Meringue Shells are a low-fat and low-calorie dessert option that is perfect for those looking for a light and refreshing treat.

Summary

Lemon-Meringue Shells are a delightful and light dessert that is perfect for those looking for a refreshing and flavorful treat. With a crisp meringue shell, tangy lemon curd, and fresh berries, this dessert is sure to impress your guests.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a warm summer day, and my friend Martha had invited me over for tea in her garden. As we sat sipping our tea, Martha brought out a plate of these delicate lemon-meringue shells. They looked like little drops of sunshine, with their golden brown meringue tops and lemony filling peeking out from within.

I couldn't resist asking Martha for the recipe. She smiled and told me that she had learned it from her own grandmother, who had passed it down to her many years ago. Martha graciously agreed to share the recipe with me, and I eagerly jotted down the ingredients and instructions in my old recipe journal.

The next day, I set out to make the lemon-meringue shells in my own kitchen. I gathered all the necessary ingredients – eggs, sugar, lemon juice, and butter – and began to follow Martha's instructions. As I whipped up the meringue and folded in the lemon filling, the familiar smells of citrus and sweetness filled the air, transporting me back to Martha's garden.

When the shells emerged from the oven, golden and crisp, I knew I had succeeded. I couldn't wait to taste one, and as I bit into the delicate shell, the tangy lemon curd and airy meringue melted in my mouth. It was pure bliss.

From that day on, the lemon-meringue shells became a staple in my baking repertoire. I would make them for special occasions, family gatherings, and even just for myself when I needed a pick-me-up. Each time I made them, I would think of Martha and her grandmother, grateful for their generosity in sharing this precious recipe with me.

Over the years, I continued to perfect the recipe, adding my own touches and variations to make it truly my own. Sometimes I would add a sprinkle of toasted coconut on top for extra crunch, or a dollop of whipped cream for added richness. No matter how I chose to customize the recipe, the lemon-meringue shells never failed to impress.

As I shared the recipe with friends and family, they too fell in love with the sunny little treats. They would ask me for the recipe, just as I had asked Martha all those years ago. I would gladly pass it on, knowing that it would bring joy and comfort to their homes, just as it had to mine.

Now, as I sit in my kitchen, surrounded by the warmth of the oven and the smell of freshly baked goods, I can't help but feel grateful for the journey that led me to this recipe. From Martha's garden to my own kitchen, the lemon-meringue shells have become more than just a dessert – they are a symbol of friendship, tradition, and the simple pleasures of homemade cooking.

So, if you ever find yourself in need of a little sunshine on a cloudy day, I urge you to try making these lemon-meringue shells. Let the tangy lemon and airy meringue lift your spirits and transport you to a place of warmth and comfort. And who knows, maybe one day you'll pass the recipe on to someone special, just as Martha did for me.

Categories

| Berry Recipes | Blackberry Recipes | Raspberry Recipes | Vegetarian Recipes |

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