Schaum Torte

Schaum Torte Recipe from Austria | Ingredients: Egg Whites, Sugar, Strawberries, Whipped Cream

Region / culture: Austria | Preparation time: 30 minutes | Cooking time: 1 hour | Servings: 8

Introduction

Schaum Torte is a light and airy dessert that originated in Europe. This delicate dessert is made with whipped egg whites, sugar, and a few other simple ingredients. It is often topped with fresh fruit and whipped cream, making it a perfect treat for any occasion.

History

The Schaum Torte recipe has been passed down through generations in many European countries. It is believed to have originated in Austria and Germany, where it is a popular dessert served during special occasions and holidays. The name "Schaum Torte" translates to "foam cake" in German, which perfectly describes the light and fluffy texture of this dessert.

Ingredients

6 egg whites
2 cups sugar
0.5 tsp baking powder
0.25 tsp salt
1 tsp vinegar
1 tsp vanilla extract
unsweetened fresh strawberries or raspberries
sweetened whipped cream

How to prepare

Butter a 9-inch springform pan and place it in a warm oven to evenly coat the entire surface. Allow it to cool (you can refrigerate it to speed up the cooling process).
Using a mixer on high speed, beat the eggs and salt at room temperature for 15 minutes or until very stiff.
Gradually add the sugar and continue beating at high speed for another 15 minutes, or until the mixture retains its shape.
Add the vanilla, vinegar, and baking powder. Mix well and pour the batter into the springform pan.
Bake for 1 hour at 250°F (121°C).
Once the cake has cooled, slice off the crusty top. Place unsweetened fruit (such as strawberries or raspberries) on top, along with sweetened whipped cream. Carefully replace the crust.

Variations

Add a hint of lemon zest or almond extract to the batter for a different flavor profile.
Top the Schaum Torte with a drizzle of chocolate sauce or caramel for a decadent twist.

Cooking Tips & Tricks

Make sure to beat the egg whites until they are very stiff to achieve the desired light and airy texture.

- Be careful not to overmix the batter, as this can cause the egg whites to deflate and result in a dense cake.

- Use a springform pan to easily remove the cake from the pan without damaging its delicate texture.

- Allow the cake to cool completely before adding the toppings to prevent them from melting.

Serving Suggestions

Serve Schaum Torte with a dollop of sweetened whipped cream and fresh berries on top for a beautiful presentation.

Cooking Techniques

Beating the egg whites until very stiff is crucial to achieving the light and airy texture of Schaum Torte.

- Folding in the sugar and other ingredients gently to avoid deflating the egg whites.

Ingredient Substitutions

You can use lemon juice instead of vinegar for a slightly different flavor.

- Substitute the sugar with a sugar alternative for a lower-calorie version.

Make Ahead Tips

Schaum Torte is best served fresh, but you can prepare the cake base ahead of time and add the toppings just before serving.

Presentation Ideas

Decorate the Schaum Torte with edible flowers or mint leaves for a beautiful and elegant presentation.

Pairing Recommendations

Serve Schaum Torte with a cup of hot tea or coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover Schaum Torte in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at a low temperature to maintain its light and airy texture.

Nutrition Information

Calories per serving

Each serving of Schaum Torte contains approximately 200 calories.

Carbohydrates

Each serving of Schaum Torte contains approximately 40 grams of carbohydrates.

Fats

Each serving of Schaum Torte contains approximately 2 grams of fats.

Proteins

Each serving of Schaum Torte contains approximately 2 grams of proteins.

Vitamins and minerals

Schaum Torte is not a significant source of vitamins and minerals.

Alergens

Schaum Torte contains eggs and dairy, which may be allergens for some individuals.

Summary

Schaum Torte is a light and airy dessert that is relatively low in fats and proteins but higher in carbohydrates. It is a delicious treat to enjoy in moderation.

Summary

Schaum Torte is a classic European dessert that is light, airy, and perfect for any occasion. With a few simple ingredients and some careful preparation, you can create a delicious and elegant dessert that will impress your guests. Enjoy this delightful treat with fresh fruit and whipped cream for a truly decadent experience.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was many years ago, when I was just a young girl living in a small village in the countryside. I had always loved to cook, and I spent many hours in the kitchen with my mother, learning the traditional recipes that had been passed down through generations.

One day, a new family moved into the village. They were from a faraway land, and they brought with them a wealth of new flavors and ingredients that I had never seen before. I was curious to learn more about their customs and cuisine, so I approached the matriarch of the family, a kind and gracious woman who took me under her wing.

She taught me many new recipes, but the one that stood out the most was for Schaum Torte. It was a delicate and fluffy dessert, made with just a few simple ingredients – egg whites, sugar, and a touch of vinegar. The secret, she told me, was in the technique of whipping the egg whites until they formed stiff peaks, creating a light and airy texture that melted in your mouth.

I watched intently as she demonstrated the process, carefully folding the sugar and vinegar into the egg whites before spooning the mixture onto a baking sheet and shaping it into a round disc. She placed it in the oven, where it baked to a golden perfection, the edges crisp and the center soft and marshmallow-like.

As the aroma of the Schaum Torte filled the kitchen, I could hardly contain my excitement. The matriarch smiled as she saw my eager expression, knowing that I was eager to taste the fruits of my labor. When the dessert was finally ready, she cut a slice and handed it to me, a light dusting of powdered sugar on top.

I took a bite, and my taste buds exploded with joy. The Schaum Torte was unlike anything I had ever tasted before – sweet and airy, with a slight tang from the vinegar that cut through the sugar. It was a revelation, a dessert that I knew I had to learn how to make for myself.

Over the following weeks, I practiced making Schaum Torte over and over again, honing my skills and perfecting the recipe. I experimented with different flavors and additions, adding berries and whipped cream to create new variations on the classic dessert. Each time I made it, I felt a sense of pride and accomplishment, knowing that I had mastered a recipe that had once seemed so foreign and intimidating.

Years passed, and I continued to make Schaum Torte for my family and friends, sharing the recipe with anyone who asked. It became a staple at our gatherings, a dessert that was always met with smiles and compliments. And as I passed the recipe down to my own children and grandchildren, I knew that the tradition would live on for generations to come.

To this day, whenever I bake a Schaum Torte, I am transported back to that moment in the kitchen with the matriarch, learning a recipe that would become a beloved part of my culinary repertoire. It is a reminder of the power of food to bring people together, to bridge cultures and create lasting memories. And for that, I am eternally grateful.