Chocolate Chunk Drop Cookies
Chocolate Chunk Drop Cookies Recipe
Introduction
Chocolate Chunk Drop Cookies are a delicious and indulgent treat that are perfect for any occasion. These cookies are loaded with both semi-sweet chocolate chips and white chocolate chunks, creating a rich and decadent flavor profile that is sure to satisfy any sweet tooth.
History
The origins of Chocolate Chunk Drop Cookies are a bit unclear, but it is believed that they are a variation of the classic chocolate chip cookie recipe. By adding both semi-sweet chocolate chips and white chocolate chunks, these cookies offer a unique twist on a beloved classic.
Ingredients
- 2 and a half sticks of butter
- 2 cups of sugar
- 2 whole eggs
- 3 tsp of vanilla extract
- 2 cups of flour
- 0.75 cup of cocoa powder
- 1 and a half teaspoons of baking soda
- 1 tsp of salt
- 1 and a half cups of semi-sweet chocolate chips
- 2 cups of white chocolate Chunks
How to prepare
- Preheat the oven to 350°F (177°C).
- In a mixing bowl, cream the butter and sugar together until fluffy, scraping the sides of the bowl occasionally.
- Add the eggs and vanilla to the mixture.
- Sift the dry ingredients together, then gradually add them to the mixer in batches, mixing until just combined after each addition. Stir in the chocolate chips and white chocolate chunks.
- Using a cookie scoop, drop even portions of the dough onto a baking sheet.
- Bake for 10-12 minutes, or until golden brown.
Variations
- Add chopped nuts, such as walnuts or pecans, for added crunch and flavor.
- Swap out the white chocolate chunks for dark chocolate chunks for a richer, more intense chocolate flavor.
- Drizzle melted chocolate over the cooled cookies for an extra decadent touch.
Cooking Tips & Tricks
Make sure to cream the butter and sugar together until fluffy to ensure a light and tender cookie.
- Sifting the dry ingredients together helps to evenly distribute the leavening agents and cocoa powder throughout the dough.
- Be careful not to overmix the dough once the dry ingredients are added, as this can result in tough cookies.
- For best results, use high-quality chocolate chips and chunks for a rich and decadent flavor.
Serving Suggestions
Enjoy Chocolate Chunk Drop Cookies with a glass of cold milk or a hot cup of coffee for a delightful treat.
Cooking Techniques
Creaming the butter and sugar together until fluffy helps to create a light and tender cookie.
- Sifting the dry ingredients together ensures that they are evenly distributed throughout the dough.
- Dropping the dough onto the baking sheet with a cookie scoop helps to ensure evenly sized cookies.
Ingredient Substitutions
You can use all semi-sweet chocolate chips or all white chocolate chunks if desired.
- Margarine can be used in place of butter, but the flavor and texture of the cookies may be slightly different.
- Gluten-free flour can be used in place of regular flour for a gluten-free version of the cookies.
Make Ahead Tips
The cookie dough can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. Simply scoop the dough onto a baking sheet and chill until ready to bake.
Presentation Ideas
Arrange the baked cookies on a platter and dust with powdered sugar for a festive touch. Serve on a decorative plate for a beautiful presentation.
Pairing Recommendations
Chocolate Chunk Drop Cookies pair well with a variety of beverages, including milk, coffee, or hot chocolate. They also make a delicious dessert when served alongside a scoop of vanilla ice cream.
Storage and Reheating Instructions
Store leftover Chocolate Chunk Drop Cookies in an airtight container at room temperature for up to 3 days. To reheat, place the cookies on a baking sheet and warm in a 350°F (177°C) oven for 5-10 minutes, or until heated through.
Nutrition Information
Calories per serving
Each serving of Chocolate Chunk Drop Cookies contains approximately 200 calories.
Carbohydrates
Each serving of Chocolate Chunk Drop Cookies contains approximately 25 grams of carbohydrates.
Fats
Each serving of Chocolate Chunk Drop Cookies contains approximately 12 grams of fat.
Proteins
Each serving of Chocolate Chunk Drop Cookies contains approximately 2 grams of protein.
Vitamins and minerals
Chocolate Chunk Drop Cookies are not a significant source of vitamins and minerals.
Alergens
Chocolate Chunk Drop Cookies contain dairy, eggs, and wheat.
Summary
Chocolate Chunk Drop Cookies are a delicious treat that is relatively high in carbohydrates and fats, but moderate in calories. They are not a significant source of protein, vitamins, or minerals.
Summary
Chocolate Chunk Drop Cookies are a delicious and indulgent treat that is perfect for any occasion. Loaded with both semi-sweet chocolate chips and white chocolate chunks, these cookies offer a rich and decadent flavor that is sure to satisfy any sweet tooth. Enjoy them with a glass of milk or a cup of coffee for a delightful treat that is sure to please.
How did I get this recipe?
The first time I saw this recipe, I was immediately hooked. It was at a bake sale fundraiser for my church, and I couldn't resist buying a few of these delectable chocolate chunk drop cookies. As soon as I took my first bite, I knew I had to find out how to make them myself.
I approached the woman who had baked the cookies and asked her for the recipe. She smiled warmly and told me that it was a family recipe that had been passed down for generations. She offered to share it with me, and I eagerly accepted.
As she wrote out the ingredients and instructions for me, I could see the love and care that went into making these cookies. It was more than just a recipe – it was a piece of her family's history, and now it was going to become a part of mine as well.
I couldn't wait to get home and start baking. I gathered all the ingredients and carefully followed the instructions, making sure to measure everything out precisely. The scent of chocolate filled my kitchen as the cookies baked in the oven, and I knew they were going to be just as delicious as the ones I had tried at the bake sale.
When they were finally done, I took a bite and was transported back to that moment at the fundraiser. The cookies were perfect – chewy, chocolatey, and absolutely irresistible. I couldn't believe that I had made them myself.
From that day on, chocolate chunk drop cookies became a staple in my baking repertoire. I would make them for family gatherings, bake sales, and just for myself when I needed a sweet treat. Each time I made them, I thought of the woman who had shared her family recipe with me and felt grateful for her kindness.
Over the years, I have tweaked the recipe here and there, adding a bit more chocolate or a sprinkle of sea salt to make them even more decadent. But the core of the recipe – the love and care that goes into making them – has remained the same.
I have shared this recipe with my own children and grandchildren, passing down not just the ingredients and instructions, but also the story behind them. I hope that they will continue to make these cookies for generations to come, creating their own memories and traditions along the way.
In a world that is constantly changing, there is something comforting about a recipe that has stood the test of time. It connects us to our past, to the people who came before us, and to the simple pleasures of sharing a homemade treat with loved ones.
As I sit here now, surrounded by the aromas of chocolate and butter wafting from the oven, I am reminded once again of that first time I saw the recipe for chocolate chunk drop cookies. It was more than just a recipe – it was the beginning of a culinary journey that has brought me joy, connection, and a delicious treat to share with those I love. And for that, I am truly grateful.