Chocolate Fudge Cake with Chocolate Fudge Icing

Chocolate Fudge Cake with Chocolate Fudge Icing Recipe from USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 55 minutes | Servings: 8-10

Introduction

Indulge in the rich and decadent flavors of this Chocolate Fudge Cake with Chocolate Fudge Icing. This recipe is perfect for any chocolate lover looking for a sweet treat to satisfy their cravings.

History

Chocolate fudge cake has been a beloved dessert for many years, with its origins dating back to the early 20th century. The combination of rich chocolate cake and creamy fudge icing has been a favorite among dessert enthusiasts for generations.

Ingredients

3.5 cups flour
1 cup sugar
0.5 cup light brown sugar
0.5 cup unsweetened cocoa powder
2 tbsp baking powder
1 tsp baking soda
0.5 tsp salt
3 large eggs
0.5 cup sour cream
1 tbsp vanilla
6 tbsp unsalted butter, melted
0.5 cup corn oil
1.25 cups water

Fudge Icing

6 oz (170 g) bittersweet chocolate, chopped
0.5 cup unsalted butter
1.5 cups confectioners sugar, sifted
2 tsp vanilla

How to prepare

Preheat the oven to 350°F (177°C).
Butter the bottom of two 8x2 inch round baking pans.
Line the bottoms with wax paper, then butter the paper.
In a bowl, stir together the first 7 ingredients until blended.
In a second bowl, whisk together the eggs, sour cream, and vanilla until blended.
In a third bowl, beat together the butter, oil, and water until blended.
Add the flour mixture, then beat in the egg mixture until smooth.
Divide the batter between the pans.
Bake for 55 minutes, or until done.
Cool the cakes in the pans for 15 minutes, then invert the cakes.

Fudge Icing

Place the chocolate in a bowl.
Microwave on 50% power until the chocolate is melted.
Let the chocolate cool slightly.
In a bowl, beat the butter until creamy.
Beat in the sugar until fluffy.
Beat in the melted chocolate and vanilla until smooth.

To Assemble

Place one cake layer on a serving plate.
Spread 0.5 cup of icing on top of the cake.
Place the second layer on top of the first layer, then spread the remaining icing over the sides and top of the cake.
Serve with a scoop of Vanilla Ice cream.

Recipe from:

Variations

Add chopped nuts or chocolate chips to the batter for added texture.
Use different flavors of icing, such as caramel or peanut butter, for a unique twist on this classic recipe.

Cooking Tips & Tricks

Be sure to properly grease and line your baking pans to prevent the cake from sticking.

- Use high-quality chocolate for the fudge icing to achieve a rich and smooth texture.

- Allow the cakes to cool completely before icing to prevent the icing from melting.

Serving Suggestions

Serve this Chocolate Fudge Cake with Chocolate Fudge Icing with a scoop of vanilla ice cream for the perfect pairing of flavors.

Cooking Techniques

Be sure to properly measure your ingredients to ensure the best results.

- Use room temperature ingredients for a smoother batter and better texture.

Ingredient Substitutions

You can use dark chocolate instead of bittersweet chocolate for a more intense chocolate flavor.

- Substitute Greek yogurt for sour cream for a lighter alternative.

Make Ahead Tips

You can bake the cakes ahead of time and store them in an airtight container at room temperature. Prepare the icing just before serving for the best results.

Presentation Ideas

Decorate the cake with chocolate shavings, sprinkles, or fresh berries for a beautiful presentation.

Pairing Recommendations

Serve this Chocolate Fudge Cake with Chocolate Fudge Icing with a glass of milk or a cup of coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of this Chocolate Fudge Cake with Chocolate Fudge Icing contains approximately 400 calories.

Carbohydrates

Each serving of this Chocolate Fudge Cake with Chocolate Fudge Icing contains approximately 60 grams of carbohydrates.

Fats

Each serving of this Chocolate Fudge Cake with Chocolate Fudge Icing contains approximately 25 grams of fats.

Proteins

Each serving of this Chocolate Fudge Cake with Chocolate Fudge Icing contains approximately 5 grams of proteins.

Vitamins and minerals

This recipe is a good source of iron and calcium, providing essential nutrients for overall health.

Alergens

This recipe contains dairy, eggs, and wheat. It may not be suitable for individuals with allergies to these ingredients.

Summary

This Chocolate Fudge Cake with Chocolate Fudge Icing is a deliciously indulgent dessert that is rich in carbohydrates and fats. It is best enjoyed in moderation as a special treat.

Summary

This Chocolate Fudge Cake with Chocolate Fudge Icing is a decadent and delicious dessert that is sure to satisfy your sweet tooth. With its rich chocolate flavor and creamy icing, this cake is perfect for any special occasion or indulgent treat. Enjoy a slice with a scoop of vanilla ice cream for the ultimate dessert experience.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Chocolate Fudge Cake with Chocolate Fudge Icing. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my mother.

One summer afternoon, as I sat at the kitchen table watching my mother prepare dinner, I noticed a tattered, old cookbook hidden away on a shelf. Curiosity got the best of me, and I couldn't resist taking a closer look. As I flipped through the pages, I stumbled upon a recipe that caught my eye - Chocolate Fudge Cake with Chocolate Fudge Icing.

My mouth watered just reading the ingredients and instructions. I had always had a sweet tooth, and the thought of indulging in a rich, decadent chocolate cake was enough to make my heart race with excitement. I knew I had to learn how to make it.

I begged my mother to teach me the recipe, and she agreed with a smile. Together, we gathered the ingredients and set to work in the kitchen. My mother guided me through each step, showing me how to measure, mix, and bake with precision. I watched in awe as she worked her magic, transforming simple ingredients into a masterpiece of chocolatey goodness.

As the cake baked in the oven, the tantalizing aroma of chocolate filled the air, making my stomach growl with hunger. I couldn't wait to taste the final product. When the timer finally dinged, signaling that the cake was done, my mother carefully removed it from the oven and allowed it to cool before adding the finishing touch - the luscious chocolate fudge icing.

I watched intently as she spread the thick, creamy icing over the top of the cake, swirling it into intricate patterns with a steady hand. My mouth watered in anticipation as she handed me a slice, still warm from the oven. I took a bite, savoring the rich, moist cake and velvety smooth icing. It was pure bliss.

From that moment on, Chocolate Fudge Cake with Chocolate Fudge Icing became a staple in our household. I made it for birthdays, holidays, and special occasions, delighting friends and family with each decadent bite. The recipe became a cherished tradition, passed down from generation to generation.

Over the years, I have added my own special touches to the recipe, tweaking it here and there to suit my taste. I have experimented with different types of chocolate, added nuts and berries for extra flavor, and even turned it into cupcakes for a fun twist. But no matter how I change it, the essence of the recipe remains the same - a rich, indulgent treat that never fails to impress.

As I look back on that day in the kitchen with my mother, I am filled with gratitude for the gift of cooking she passed down to me. The joy of creating something delicious from scratch, the satisfaction of seeing others enjoy my creations, and the memories made in the process - these are the things that make cooking truly special. And for that, I will always be grateful.