Mud Pie Ice Cream Sandwiches

Mud Pie Ice Cream Sandwiches Recipe - Vegetarian Dessert from USA

Region / culture: USA | Preparation time: 2 hours | Cooking time: 20 minutes | Servings: 6 |

Vegetarian diet

Introduction

Mud Pie Ice Cream Sandwiches are a delicious and indulgent treat that combines rich chocolate cookies with creamy ice cream. These frozen treats are perfect for a hot summer day or as a special dessert for any occasion.

History

The origins of the Mud Pie Ice Cream Sandwich are a bit unclear, but it is believed to have been inspired by the classic combination of chocolate and ice cream. The addition of a cookie crust adds a fun twist to the traditional ice cream sandwich.

Ingredients

2 pt (946 ml) coffee ice cream, slightly softened
0.75 cup (1.5 sticks) unsalted butter, at room temperature
0.5 cup plus 2 tbsp sugar
1 large egg yolk
1 tsp vanilla extract
1.25 cup all-purpose flour
0.25 cup Dutch-processed cocoa powder
0.25 tsp salt

How to prepare

Drop six 0.5 cup mounds of ice cream onto a baking sheet lined with waxed paper.
Using a metal spatula, shape each mound into a square measuring 3 to 3.5 inches. Freeze the squares while preparing the dough.
In a large bowl, beat the butter and sugar using an electric mixer until smooth.
Beat in the egg yolk and vanilla. In a medium bowl, mix the flour, cocoa, and salt.
Add the flour mixture to the butter mixture and beat until a soft dough forms. Gather the dough into a ball and flatten it into a rectangle.
Roll out the dough between two sheets of waxed paper to form a rectangle measuring 13 x 10 inches.
Place the dough, still between the waxed paper sheets, on a baking sheet. Chill it until firm, for at least 1 hour and up to 1 day.
Preheat the oven to 300°F (149°C). Line a large baking sheet with parchment paper.
Peel off the top sheet of waxed paper from the dough and discard it.
Trim the dough to a rectangle measuring 12 x 9 inches, then cut it into twelve 3-inch squares.
Transfer the squares to the parchment-lined baking sheet, discarding the waxed paper and spacing them about 1 inch apart.
Bake the cookies until they are firm, for about 20 minutes. Allow the cookies to cool completely on the baking sheet.
Arrange 6 cookies, flat side up, on a work surface.
Top each cookie with a frozen ice cream square, then place another cookie on top, flat side down, pressing slightly to adhere.
Cover and freeze the sandwiches until ready to serve. The ice cream sandwiches can be made up to 4 days ahead.
Store the sandwiches, wrapped in plastic, in the freezer.

Variations

Try using different flavors of ice cream, such as mint chocolate chip or cookies and cream, for a unique twist on the classic recipe.
Add crushed nuts or sprinkles to the edges of the ice cream sandwiches for extra crunch and flavor.
Drizzle melted chocolate or caramel sauce over the top of the sandwiches for a decadent finishing touch.

Cooking Tips & Tricks

Make sure to slightly soften the ice cream before shaping it into squares to make assembling the sandwiches easier.

- Chilling the cookie dough before baking helps the cookies hold their shape and prevents spreading.

- Pressing the top cookie onto the ice cream gently will help the sandwich hold together better.

- Store the sandwiches in the freezer until ready to serve to keep them firm and prevent melting.

Serving Suggestions

Serve Mud Pie Ice Cream Sandwiches as a fun and tasty dessert at a summer barbecue or picnic. They can also be a special treat for a birthday party or celebration.

Cooking Techniques

The key cooking techniques for Mud Pie Ice Cream Sandwiches include shaping the ice cream into squares, chilling the cookie dough, and assembling the sandwiches with care to prevent melting.

Ingredient Substitutions

If you don't have Dutch-processed cocoa powder, you can use regular cocoa powder in its place.

- For a dairy-free version, use a non-dairy ice cream alternative.

- Substitute gluten-free flour for all-purpose flour to make the cookies gluten-free.

Make Ahead Tips

Mud Pie Ice Cream Sandwiches can be assembled ahead of time and stored in the freezer for up to 4 days before serving. Simply wrap them in plastic to keep them fresh.

Presentation Ideas

Serve Mud Pie Ice Cream Sandwiches on a platter with a sprinkle of cocoa powder or crushed cookies for a decorative touch. You can also drizzle chocolate sauce over the top for an elegant presentation.

Pairing Recommendations

Pair Mud Pie Ice Cream Sandwiches with a glass of cold milk or a scoop of whipped cream for a delicious and satisfying dessert.

Storage and Reheating Instructions

Store Mud Pie Ice Cream Sandwiches in the freezer in an airtight container or wrapped in plastic to prevent freezer burn. To serve, simply remove from the freezer and let sit at room temperature for a few minutes to soften slightly before enjoying.

Nutrition Information

Calories per serving

Each serving of Mud Pie Ice Cream Sandwiches contains approximately 300 calories.

Carbohydrates

Each serving of Mud Pie Ice Cream Sandwiches contains approximately 40 grams of carbohydrates.

Fats

Each serving of Mud Pie Ice Cream Sandwiches contains approximately 15 grams of fat.

Proteins

Each serving of Mud Pie Ice Cream Sandwiches contains approximately 3 grams of protein.

Vitamins and minerals

Mud Pie Ice Cream Sandwiches are not a significant source of vitamins and minerals.

Alergens

Mud Pie Ice Cream Sandwiches contain dairy, eggs, and gluten.

Summary

Mud Pie Ice Cream Sandwiches are a delicious but indulgent treat that should be enjoyed in moderation due to their high calorie and fat content.

Summary

Mud Pie Ice Cream Sandwiches are a delightful and decadent treat that combines rich chocolate cookies with creamy ice cream. Whether enjoyed on a hot summer day or as a special dessert for a celebration, these frozen treats are sure to be a hit with everyone.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. I remember it like it was yesterday, even though it was many years ago. It was a hot summer day and I was looking for a cool and refreshing treat to make for my family. I had been flipping through an old cookbook that belonged to my mother when I stumbled upon a recipe for Mud Pie Ice Cream Sandwiches.

I had never heard of such a thing before, but the description sounded delicious - a layer of rich, chocolatey mud pie topped with a scoop of creamy vanilla ice cream, all sandwiched between two crunchy cookies. It sounded like the perfect dessert to beat the heat.

I followed the recipe carefully, mixing together ingredients like crushed cookies, melted butter, and sugar to create the base for the mud pie. As I spread the mixture into a pan and popped it into the oven to bake, the sweet scent of chocolate filled the air.

While the mud pie cooled, I softened the vanilla ice cream and spread it evenly over the top. The contrast of the cold ice cream against the warm mud pie was exactly what I had been hoping for.

Finally, I placed another layer of crushed cookies on top of the ice cream and pressed it down gently to create the sandwich. I wrapped the whole thing in plastic wrap and placed it in the freezer to firm up.

When it was time to serve dessert that night, I sliced the mud pie into squares and placed them on plates for my family to enjoy. The first bite was heavenly - the rich chocolate of the mud pie, the creamy vanilla ice cream, and the crunchy cookies all melding together in a symphony of flavors and textures.

My family devoured the mud pie ice cream sandwiches in record time, and I knew I had stumbled upon a winner. From that day on, it became a staple in our household, a go-to dessert for special occasions and hot summer days alike.

Over the years, I have made the recipe countless times, tweaking it here and there to suit my tastes and experimenting with different flavors and variations. I have shared it with friends and family, who have all raved about its deliciousness.

I have also passed the recipe down to my own children and grandchildren, hoping that it will become a beloved tradition in their own homes as well. It brings me so much joy to see them enjoying something that I discovered so many years ago.

The recipe for Mud Pie Ice Cream Sandwiches holds a special place in my heart, not just because it is delicious, but because it represents a happy memory of discovery and creativity in the kitchen. It reminds me of the joy of cooking and sharing good food with the ones I love.

I am grateful for the serendipitous moment when I stumbled upon that recipe in my mother's old cookbook, and I will continue to make and enjoy Mud Pie Ice Cream Sandwiches for years to come. It is a sweet reminder of the simple pleasures in life and the power of a good dessert to bring people together.