Coconut Madeleines

Introduction

History

Madeleines are a traditional French pastry that are believed to have originated in the Lorraine region of France. The exact origins of the recipe are unknown, but they have been a popular treat in France for centuries. Coconut Madeleines are a modern twist on the classic recipe, adding a tropical twist to the traditional flavors.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to thoroughly butter and flour the madeleine pans to prevent the cakes from sticking.

- Use room temperature eggs for a lighter and fluffier texture.

- Do not overmix the batter, as this can result in tough and dense madeleines.

- Allow the madeleines to cool completely before removing them from the pans to prevent them from breaking.

Serving Suggestions

Coconut Madeleines are perfect for serving with a cup of tea or coffee as a sweet treat. They can also be served as a dessert with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Techniques

Be sure to beat the eggs, sugar, and vanilla until light and fluffy to incorporate air into the batter for a lighter texture.

- Gently fold in the dry ingredients to prevent overmixing and ensure a tender crumb.

Ingredient Substitutions

You can use coconut oil instead of butter for a dairy-free version of this recipe.

- Gluten-free flour can be used in place of all-purpose flour for a gluten-free option.

Make Ahead Tips

Coconut Madeleines can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 1 month.

Presentation Ideas

Serve Coconut Madeleines on a decorative platter dusted with confectioners' sugar for an elegant presentation. You can also garnish them with toasted coconut flakes for added texture and flavor.

Pairing Recommendations

Coconut Madeleines pair well with a variety of beverages, including tea, coffee, hot chocolate, or a glass of milk. They also go well with tropical fruit such as mango or pineapple.

Storage and Reheating Instructions

Store Coconut Madeleines in an airtight container at room temperature for up to 2 days. To reheat, place them in a 300°F (149°C) oven for 5 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Coconut Madeleines contains approximately 160 calories.

Carbohydrates

Each serving of Coconut Madeleines contains approximately 18 grams of carbohydrates.

Fats

Each serving of Coconut Madeleines contains approximately 10 grams of fat.

Proteins

Each serving of Coconut Madeleines contains approximately 2 grams of protein.

Vitamins and minerals

Coconut Madeleines are not a significant source of vitamins and minerals.

Alergens

Coconut Madeleines contain eggs, dairy, and wheat.

Summary

Coconut Madeleines are a delicious treat that are relatively low in calories and provide a small amount of protein and carbohydrates.

Summary

Coconut Madeleines are a delicious and elegant French pastry that are perfect for any occasion. With their tropical flavor and delicate texture, they are sure to impress your guests and become a new favorite treat.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Coconut Madeleines. It was many years ago, when I was just a young girl, that I stumbled upon a small, worn cookbook tucked away in the back of my grandmother's kitchen. As I flipped through the pages, my eyes landed on the recipe for these delicate little cakes, and I was immediately intrigued.

My grandmother, a skilled baker in her own right, had never made Coconut Madeleines before. But she encouraged me to give it a try, telling me that the best recipes are those that come from unexpected places and people. And so, armed with the recipe and a sense of adventure, I set out to learn how to make these delicious treats.

I began by gathering all the necessary ingredients: flour, sugar, eggs, butter, and of course, coconut. I carefully measured out each ingredient, following the instructions in the cookbook to the letter. As I mixed the batter together, the sweet aroma of coconut filled the air, and I knew that I was onto something special.

The next step was to spoon the batter into the madeleine molds and bake them in the oven until they were golden brown and springy to the touch. As I watched through the oven window, I couldn't help but feel a sense of pride and excitement at the prospect of tasting my creation.

When the Coconut Madeleines were finally ready, I eagerly removed them from the oven and allowed them to cool on a wire rack. As I took my first bite, I was transported to a world of flavor and texture unlike anything I had ever experienced before. The delicate crumb of the madeleines, paired with the sweet, nutty taste of coconut, was simply divine.

I shared my creation with my family, and they were all equally impressed. My grandmother even asked me for the recipe so that she could make them for her friends and neighbors. It was a moment of validation for me, knowing that I had successfully mastered a new recipe and brought joy to those around me.

Over the years, I have continued to make Coconut Madeleines, each time adding my own twist or variation to the recipe. Sometimes I add a hint of lemon zest for a citrusy kick, or a sprinkle of toasted coconut on top for extra crunch. No matter how I choose to make them, one thing remains constant: the joy and satisfaction I feel when I take that first bite and savor the delicious flavors of my creation.

In a way, the recipe for Coconut Madeleines has become a symbol of my love for baking and my passion for trying new things. It has taught me that the best recipes are those that come from a place of curiosity and a willingness to experiment. And for that, I am forever grateful to the small, worn cookbook that sparked my culinary journey all those years ago.

Categories

| Cathy's Recipes | French Recipes | Ina Garten Recipes |

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