Sour Cream Waffles

Sour Cream Waffles Recipe - Vegetarian Food from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 6 |

Vegetarian diet

Introduction

Sour Cream Waffles are a delicious and fluffy breakfast treat that are perfect for a lazy weekend morning. The tangy flavor of the sour cream adds a unique twist to the classic waffle recipe, making them a favorite among both kids and adults.

History

Sour Cream Waffles have been a popular breakfast dish for many years, with variations of the recipe found in different cultures around the world. The addition of sour cream to the batter gives the waffles a rich and creamy texture, making them a decadent treat for special occasions.

Ingredients

1.75 cups all-purpose flour
1 tbsp sugar
1 tbsp baking powder
0.5 tsp salt
8 tbsp (1 stick) unsalted butter, melted
1 cup milk
0.5 cup sour cream
3 large eggs
maple syrup or jam, for serving

How to prepare

Preheat a waffle iron according to the manufacturer's instructions. Lightly grease the grids.
In a large bowl, whisk together the flour, sugar, baking powder, and salt to combine. Create a well in the center.
In a separate medium bowl, whisk together the melted butter, milk, sour cream, and eggs until well combined. Pour the mixture into the well in the dry ingredients. Whisk until just smooth, being careful not to overmix.
Spoon approximately 0.25 cup of the batter into the center of each quadrant of the preheated waffle iron. Close the iron and cook until the waffle is golden brown, usually around 3 to 4 minutes.
Serve the waffles hot, accompanied by syrup on the side.
This recipe yields twelve 4-inch waffles.

Variations

Add a teaspoon of vanilla extract to the batter for a hint of extra flavor.
Mix in some chocolate chips or blueberries for a fun twist on the classic recipe.
Substitute whole wheat flour for all-purpose flour for a healthier option.

Cooking Tips & Tricks

Make sure to preheat your waffle iron before adding the batter to ensure that the waffles cook evenly and have a crispy exterior.

- Be careful not to overmix the batter, as this can result in tough waffles. Mix until just combined for the best results.

- Serve the waffles hot off the iron for the best flavor and texture.

Serving Suggestions

Sour Cream Waffles are best served hot with a drizzle of maple syrup or a dollop of jam on top. They can also be served with fresh fruit, whipped cream, or a sprinkle of powdered sugar for added sweetness.

Cooking Techniques

The key to making perfect Sour Cream Waffles is to not overmix the batter and to cook them until they are golden brown and crispy on the outside.

Ingredient Substitutions

If you don't have sour cream on hand, you can substitute Greek yogurt for a similar tangy flavor. You can also use vegetable oil instead of melted butter in the batter.

Make Ahead Tips

You can make the batter for Sour Cream Waffles ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before cooking the waffles.

Presentation Ideas

Serve Sour Cream Waffles on a platter with a variety of toppings such as fresh berries, whipped cream, and nuts for a beautiful and delicious breakfast spread.

Pairing Recommendations

Sour Cream Waffles pair well with a hot cup of coffee or tea, as well as a side of crispy bacon or sausage for a savory contrast to the sweet waffles.

Storage and Reheating Instructions

Sour Cream Waffles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Sour Cream Waffles contains approximately 250 calories.

Carbohydrates

Each serving of Sour Cream Waffles contains approximately 30 grams of carbohydrates.

Fats

Each serving of Sour Cream Waffles contains approximately 10 grams of fat.

Proteins

Each serving of Sour Cream Waffles contains approximately 6 grams of protein.

Vitamins and minerals

Sour Cream Waffles are a good source of calcium, vitamin D, and iron.

Alergens

Sour Cream Waffles contain dairy (butter, milk, sour cream) and eggs.

Summary

Sour Cream Waffles are a delicious and indulgent breakfast option that is relatively high in carbohydrates and fats, but also provides a good amount of protein and essential vitamins and minerals.

Summary

Sour Cream Waffles are a delightful breakfast treat that are easy to make and perfect for a special weekend brunch. With a rich and creamy texture and a hint of tangy flavor, these waffles are sure to become a family favorite.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a rainy day, and I was flipping through an old cookbook that had been passed down to me from my mother. As I turned the pages, a faded piece of paper fell out, and on it was written the recipe for Sour Cream Waffles.

I had never heard of Sour Cream Waffles before, but something about the combination of sour cream and waffles intrigued me. I could almost taste the tanginess of the sour cream mixed with the sweetness of the waffle batter. I knew I had to try it.

I asked my mother about the recipe, but she had never made it before. She told me that it had been given to her by a friend many years ago, and she had never gotten around to trying it. Undeterred, I set out to make the Sour Cream Waffles myself.

I gathered the ingredients - flour, sugar, baking powder, eggs, butter, and of course, sour cream. The recipe was surprisingly simple, and I quickly mixed everything together in a bowl. The batter was thick and creamy, with a slightly tangy aroma from the sour cream.

I poured the batter into the waffle iron and waited anxiously for them to cook. As the waffles sizzled and browned, the kitchen filled with the delicious smell of baking waffles. When they were done, I couldn't wait to try them.

I took a bite of the Sour Cream Waffle and was instantly transported to waffle heaven. The waffles were light and fluffy, with a subtle tanginess from the sour cream. They were unlike any waffles I had ever tasted before, and I knew I had found a new favorite recipe.

From that day on, Sour Cream Waffles became a regular on my breakfast menu. I would make them for my family on special occasions, or just when we felt like indulging in a delicious treat. The recipe became a staple in our household, and I would often share it with friends who were curious about the unique combination of flavors.

Over the years, I have made many tweaks and additions to the original recipe. Sometimes I would add a dash of cinnamon or nutmeg for a warm, spicy flavor. Other times, I would top the waffles with fresh fruit and whipped cream for a decadent twist.

But no matter how I changed the recipe, the core of it always remained the same - the tangy sour cream that gave the waffles their unique flavor. I have come to appreciate the simplicity of the recipe, and how a few basic ingredients can come together to create something truly delicious.

As I grow older, I realize that recipes are not just about the food itself, but the memories and stories that come with them. Every time I make Sour Cream Waffles, I am reminded of that rainy day when I first discovered the recipe in that old cookbook. I am reminded of the joy of trying something new and the satisfaction of creating something delicious.

I am grateful for the friends and family who have shared their recipes with me over the years, and for the joy that cooking has brought into my life. And most of all, I am grateful for the simple pleasure of a warm, crispy Sour Cream Waffle on a lazy Sunday morning.