Passover Cheese Blintzes

Passover Cheese Blintzes Recipe - Vegetarian Food from Israel

Region / culture: Israel | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 6 |

Vegetarian diet

Introduction

Passover Cheese Blintzes are a traditional Jewish dish enjoyed during the Passover holiday. These delicious cheese-filled pancakes are a favorite among many families and are often served as a sweet treat during the holiday festivities.

History

The origins of the Passover Cheese Blintzes can be traced back to Eastern Europe, where Jewish communities have been making these delicious pancakes for generations. Blintzes are a popular dish during Passover, as they are made without leavened bread or flour, which are not allowed during the holiday.

Ingredients

3 eggs, beaten
0.75 cup matzo cake meal
1.5 cup water
0.5 tsp salt

Filling

1 lb (454 g) dry cottage cheese
1 tbsp thick cream
0.5 tsp salt
1 egg
0.5 tsp sugar

How to prepare

To the beaten eggs, add the salt, alternating a little of the cake meal and water, and mix thoroughly.
Pour only enough batter into a small hot greased frying pan to make a very thin pancake, and tip the pan from side to side.
Transfer the pancake onto a towel, with the fried side facing up.
Repeat this process to make several more sheets.
Place a heaping tablespoon of the cheese mixture on each sheet, fold the sides of the sheet over the mixture to form an envelope, and fry again on both sides until brown.

Filling

Press the cheese through a sieve, add the remaining ingredients, and beat until smooth.

Variations

You can add raisins or cinnamon to the cheese filling for a sweeter flavor.
You can also use ricotta cheese or farmer's cheese instead of cottage cheese for a different texture.

Cooking Tips & Tricks

Make sure to fry the blintzes in a hot greased pan to achieve a crispy exterior.

- Be sure to fold the sides of the pancake over the cheese filling to form a neat envelope shape.

- Serve the blintzes hot with a dollop of sour cream or fruit compote for a delicious finishing touch.

Serving Suggestions

Serve the Passover Cheese Blintzes hot with a dollop of sour cream or fruit compote on top.

Cooking Techniques

Be sure to fry the blintzes in a hot greased pan to achieve a crispy exterior.

- Fold the sides of the pancake over the cheese filling to form a neat envelope shape.

Ingredient Substitutions

You can use gluten-free matzo cake meal for a gluten-free version of this recipe.

- You can use low-fat cottage cheese for a lighter version of this dish.

Make Ahead Tips

You can prepare the cheese filling ahead of time and store it in the refrigerator until ready to use. You can also make the blintzes ahead of time and reheat them in the oven before serving.

Presentation Ideas

Serve the Passover Cheese Blintzes on a platter with a sprinkle of powdered sugar and fresh berries for a beautiful presentation.

Pairing Recommendations

Passover Cheese Blintzes pair well with a glass of sweet wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftover Passover Cheese Blintzes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Passover Cheese Blintzes contains approximately 250 calories.

Carbohydrates

Each serving of Passover Cheese Blintzes contains approximately 20 grams of carbohydrates.

Fats

Each serving of Passover Cheese Blintzes contains approximately 10 grams of fats.

Proteins

Each serving of Passover Cheese Blintzes contains approximately 15 grams of proteins.

Vitamins and minerals

Passover Cheese Blintzes are a good source of calcium, vitamin A, and vitamin D.

Alergens

Passover Cheese Blintzes contain dairy and eggs.

Summary

Passover Cheese Blintzes are a delicious and nutritious dish that is high in protein and calcium. They make a great addition to your Passover meal.

Summary

Passover Cheese Blintzes are a delicious and traditional dish that is perfect for celebrating the Passover holiday. With a creamy cheese filling and crispy exterior, these pancakes are sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Passover Cheese Blintzes. It was many years ago, when I was just a young girl living in a small village in Eastern Europe. My grandmother, may her memory be a blessing, was the one who taught me how to make these delicious treats.

It all started one spring day, as Passover was approaching. My grandmother had been busy preparing for the holiday, cleaning the house from top to bottom and making sure that everything was ready for the upcoming celebrations. As the holiday approached, she decided to teach me how to make one of her favorite Passover dishes – cheese blintzes.

We started by making the batter for the blintzes, combining flour, eggs, milk, and a pinch of salt in a large mixing bowl. My grandmother showed me how to whisk the ingredients together until the batter was smooth and free of lumps. Once the batter was ready, we let it rest for a while to allow the flavors to meld together.

Next, we moved on to the filling for the blintzes. My grandmother had a secret recipe for a delicious cheese filling that was a combination of farmer's cheese, sugar, and a hint of vanilla. She showed me how to mix the ingredients together until they were well combined, and then we set it aside to chill while we prepared the blintzes.

To make the blintzes themselves, we poured a small ladleful of batter into a hot, greased skillet, swirling it around to evenly coat the bottom of the pan. Once the batter had set and the edges started to crisp up, we carefully flipped the blintz over to cook the other side. The process was repeated until all the batter had been used up.

With the blintzes cooked and the cheese filling chilled, it was time to assemble the final dish. My grandmother showed me how to spoon a dollop of the cheese mixture onto the center of each blintz, and then fold the sides over to create a neat little package. We placed the filled blintzes back in the skillet to heat through, allowing the cheese filling to melt and the blintzes to brown slightly.

Once the blintzes were ready, we transferred them to a serving platter and dusted them with a sprinkle of powdered sugar. My grandmother told me that this was the traditional way to serve cheese blintzes, and it added a touch of sweetness to the dish that perfectly complemented the savory cheese filling.

As we sat down to enjoy our freshly made Passover Cheese Blintzes, my grandmother shared with me the story of how she had learned to make this dish. She told me that she had first tasted cheese blintzes at a Passover seder many years ago, when she was just a young girl like me. The taste had lingered in her memory, and she had spent years perfecting her own recipe for this special dish.

Over the years, my grandmother had shared her recipe for Passover Cheese Blintzes with many friends and family members, passing down the tradition from one generation to the next. Now, as I sat at her table enjoying the fruits of her labor, I felt a deep sense of gratitude for the knowledge and love that she had shared with me.

As I took a bite of the warm, cheesy blintz in front of me, I knew that this recipe would always hold a special place in my heart. It was a reminder of my grandmother's love and dedication to preserving our family's traditions, and a delicious way to celebrate the joy of Passover with those we hold dear.