Skor Toffee Candy Bar Ice Cream

Skor Toffee Candy Bar Ice Cream Recipe from England

Region / culture: England | Preparation time: 15 minutes | Cooking time: 6 hours | Servings: 8

Introduction

Skor Toffee Candy Bar Ice Cream is a delicious and indulgent frozen treat that combines the rich flavors of toffee and creamy ice cream. This recipe is perfect for those who love the combination of sweet and crunchy flavors in their desserts.

History

Skor Toffee Candy Bar Ice Cream is a modern twist on traditional ice cream recipes. The addition of Skor Toffee Candy Bars adds a unique flavor and texture to the classic dessert. This recipe is a favorite among those who enjoy the combination of sweet and salty flavors in their desserts.

Ingredients

3 large egg yolks
14 oz (397 g) sweetened condensed milk, 1 can
3 tbsp water
1 tbsp vanilla extract
6.25 oz (177 g) Skor Toffee Candy Bars, 5 Bars (english toffee can be used)
2 cups whipping cream, chilled

How to prepare

Line a loaf pan measuring 9 x 5 x 2 inches with foil and set it aside.
In a large mixing bowl, beat the egg yolks with a wire whisk and mix in the sweetened milk, water, and vanilla.
Finely chop the candy bars either by hand or using a food processor until you have 1.25 cups, then set it aside.
In a large mixer bowl, beat the whipping cream until it becomes stiff.
Gently fold the chopped candy into the whipped cream and egg yolk mixture.
Pour the mixture into the prepared pan and cover it.
Freeze for 6 hours or until it becomes firm.

Variations

Substitute the Skor Toffee Candy Bars with your favorite candy bar for a different flavor profile.
Add chopped nuts or chocolate chips for added texture and flavor.

Cooking Tips & Tricks

Make sure to chop the Skor Toffee Candy Bars finely to ensure that they are evenly distributed throughout the ice cream.

- Be sure to chill the whipping cream before whipping it to ensure that it becomes stiff.

- Covering the pan with foil before freezing will help prevent ice crystals from forming on the surface of the ice cream.

Serving Suggestions

Serve Skor Toffee Candy Bar Ice Cream in a bowl or cone topped with additional chopped Skor Toffee Candy Bars for added crunch.

Cooking Techniques

Beating the whipping cream until stiff peaks form will help give the ice cream a light and airy texture.

Ingredient Substitutions

You can use English toffee or another type of toffee candy bar in place of Skor Toffee Candy Bars.

Make Ahead Tips

Skor Toffee Candy Bar Ice Cream can be made ahead of time and stored in the freezer for up to 1 week.

Presentation Ideas

Serve Skor Toffee Candy Bar Ice Cream in a decorative dish garnished with a drizzle of caramel sauce for an elegant presentation.

Pairing Recommendations

Pair Skor Toffee Candy Bar Ice Cream with a hot cup of coffee or a glass of milk for a delicious dessert pairing.

Storage and Reheating Instructions

Store Skor Toffee Candy Bar Ice Cream in an airtight container in the freezer for up to 1 week. Allow it to soften slightly at room temperature before serving.

Nutrition Information

Calories per serving

280

Carbohydrates

- Total Carbohydrates: 24g

- Dietary Fiber: 0g

- Sugars: 22g

Fats

- Total Fat: 18g

- Saturated Fat: 11g

- Trans Fat: 0g

Proteins

- Protein: 3g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 0%

- Calcium: 10%

- Iron: 2%

Alergens

Contains dairy and eggs

Summary

Skor Toffee Candy Bar Ice Cream is a rich and creamy dessert that is high in fat and sugar. It is best enjoyed in moderation as a special treat.

Summary

Skor Toffee Candy Bar Ice Cream is a decadent and delicious frozen treat that is perfect for those who love the combination of sweet and crunchy flavors. This recipe is easy to make and can be customized with your favorite candy bars or toppings. Enjoy this indulgent dessert in moderation for a special treat.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a warm summer day and I was visiting my friend Carol, who was known for her delicious homemade ice cream. As soon as I walked into her kitchen, I was greeted by the sweet, mouthwatering aroma of Skor toffee candy bars.

Carol smiled and said, "I have a new recipe to try today. Skor Toffee Candy Bar Ice Cream. Would you like to help me make it?"

I eagerly agreed, eager to learn the secrets behind this delectable treat. Carol handed me a pen and paper and instructed me to write down the ingredients and instructions as she prepared the mixture.

She began by heating heavy cream in a saucepan until it was just about to boil. In a separate bowl, she whisked together egg yolks and sugar until they were thick and pale. Slowly, she poured the hot cream into the egg mixture, whisking constantly to prevent the eggs from curdling.

Next, she returned the mixture to the saucepan and cooked it over low heat, stirring constantly, until it thickened enough to coat the back of a spoon. She then removed it from the heat and stirred in vanilla extract and a pinch of salt.

Once the mixture had cooled, she poured it into a chilled metal bowl and placed it in the freezer. Every half hour, she would remove the bowl and stir the mixture to prevent ice crystals from forming. After a few hours, the mixture was thick and creamy, ready to be mixed with crushed Skor toffee candy bars.

As we mixed in the toffee bits, the ice cream turned a beautiful golden hue, speckled with crunchy bits of toffee. I couldn't wait to taste the finished product.

After a few more hours in the freezer, the ice cream was finally ready. Carol scooped out generous portions into bowls and handed one to me. As I took my first bite, I was transported to dessert heaven. The creamy, rich ice cream paired perfectly with the sweet, crunchy toffee bits. It was a match made in culinary heaven.

I thanked Carol for teaching me how to make this delicious treat and vowed to recreate it at home for my family. Little did I know that this recipe would become a staple in my own kitchen, a favorite among my grandchildren and friends.

Over the years, I have made countless batches of Skor Toffee Candy Bar Ice Cream, each one just as delicious as the last. I have tweaked the recipe here and there, adding a splash of rum or a sprinkle of sea salt to enhance the flavors. But the basic recipe remains the same, a testament to the power of simple, quality ingredients.

I have shared this recipe with friends and family, passing on the tradition of homemade ice cream to future generations. It brings me joy to see my grandchildren's faces light up as they take their first spoonful of this decadent treat, just as I did all those years ago in Carol's kitchen.

As I sit here, reminiscing about that fateful day when I first learned to make Skor Toffee Candy Bar Ice Cream, I am filled with gratitude for the friends and family who have enriched my life with their love and generosity. And I am reminded once again of the power of food to bring people together, to create lasting memories and traditions that endure through the generations.

So I will continue to make this ice cream, to share it with those I love, and to pass on the recipe to anyone who is willing to learn. Because in the end, it is not just about the food itself, but the stories and memories that it holds, the connections it creates between us all. And that is a legacy worth preserving for years to come.