Coffee Custard
Coffee Custard Recipe from Ukraine - Creamy and Delicious
Introduction
Coffee custard is a delicious and creamy dessert that combines the rich flavor of coffee with the smooth texture of custard. This recipe is perfect for coffee lovers who enjoy a sweet treat with a hint of caffeine.
History
The origins of coffee custard are not well-documented, but custard desserts have been enjoyed for centuries in various cultures around the world. The addition of coffee to custard likely came about as a way to add a unique flavor twist to a classic dessert.
Ingredients
How to prepare
- Pour boiling water over the coffee and let it brew.
- Soak the gelatin in water.
- Whip the yolks with sugar.
- Strain the coffee extract and add it to the yolks, stirring carefully until it thickens on a double boiler.
- Then add the swollen gelatin and vanilla to the mixture and stir thoroughly.
- Allow the mixture to cool down, then whip the cream and add the cooled mixture to it, stirring well. Arrange the mixture in molds.
- Decorate with nuts and the remaining whipped cream.
- Serve with coffee.
Variations
- Add a splash of coffee liqueur for an extra kick of flavor.
- Top the custard with chocolate shavings or cocoa powder for a decadent touch.
- Experiment with different types of coffee beans for a unique flavor profile.
Cooking Tips & Tricks
Be sure to strain the coffee extract before adding it to the yolks to remove any grounds or sediment.
- Whipping the cream until stiff peaks form will help give the custard a light and airy texture.
- Allow the custard to cool completely before adding it to the whipped cream to prevent the cream from melting.
Serving Suggestions
Coffee custard can be served on its own or with a dollop of whipped cream on top. It pairs well with a cup of hot coffee or espresso.
Cooking Techniques
Whipping the cream until stiff peaks form is essential for a light and airy custard.
- Straining the coffee extract before adding it to the yolks will ensure a smooth texture.
Ingredient Substitutions
You can use instant coffee powder instead of ground coffee for a quicker version of this recipe.
- Agar agar can be used as a vegetarian alternative to gelatin.
Make Ahead Tips
Coffee custard can be made ahead of time and stored in the refrigerator for up to 2 days. Be sure to cover it with plastic wrap to prevent a skin from forming on top.
Presentation Ideas
Serve the coffee custard in individual ramekins or small glasses for an elegant presentation. Top with a sprinkle of cocoa powder or a coffee bean for a decorative touch.
Pairing Recommendations
Coffee custard pairs well with a variety of desserts, such as chocolate cake or tiramisu. It also goes well with fresh berries or a fruit compote.
Storage and Reheating Instructions
Store any leftover coffee custard in an airtight container in the refrigerator for up to 2 days. To reheat, allow the custard to come to room temperature before serving.
Nutrition Information
Calories per serving
Calories: 200
Carbohydrates
Total Carbohydrates: 15g
Dietary Fiber: 0g
Sugars: 12g
Fats
Total Fat: 15g
Saturated Fat: 9g
Trans Fat: 0g
Proteins
Protein: 3g
Vitamins and minerals
Calcium: 50mg
Iron: 1mg
Vitamin A: 150IU
Vitamin C: 0mg
Alergens
Contains: dairy (cream), eggs
Summary
Coffee custard is a rich and creamy dessert that is high in fat and sugar. It is a decadent treat best enjoyed in moderation.
Summary
Coffee custard is a delicious and indulgent dessert that combines the bold flavor of coffee with the creamy texture of custard. This recipe is perfect for coffee lovers looking for a sweet treat with a caffeine kick. Enjoy it on its own or with a cup of coffee for a truly satisfying dessert experience.
How did I get this recipe?
The moment I found this recipe is etched in my memory forever. It was a crisp autumn day, the leaves were turning shades of red and orange, and the smell of cinnamon filled the air. I had just finished a long day of shopping at the local farmers market, picking out the freshest ingredients for my next culinary conquest. As I was perusing through a pile of old recipe cards at a vintage shop, a faded, yellowed index card caught my eye. The title read "Coffee Custard" in elegant cursive handwriting.
I knew right then and there that I had stumbled upon something special. My heart raced with excitement as I read through the ingredients and instructions. The thought of combining two of my favorite things, coffee and custard, into one delicious dessert had my mouth watering.
I immediately purchased the recipe card and rushed home to gather the necessary ingredients. As I carefully measured out the coffee, sugar, milk, and eggs, I couldn't help but think back to all the other recipes I had collected over the years. Each one had its own story, its own special meaning to me.
I learned to cook at a young age, watching my mother and grandmother in the kitchen. They were both incredible cooks, and I was lucky enough to inherit their love for creating delicious meals. I remember the first time I made my grandmother's famous apple pie, how proud I felt when it came out of the oven golden brown and steaming hot. That sense of accomplishment fueled my passion for cooking, and I spent countless hours experimenting with different flavors and techniques.
Over the years, I had gathered recipes from all sorts of sources. Some were passed down through generations of my family, like my grandmother's apple pie recipe. Others were found in cookbooks, magazines, and handwritten notes from friends. Each one held a special place in my heart, a connection to a specific time or memory.
As I poured the coffee-infused custard mixture into individual ramekins and placed them in the oven to bake, I couldn't help but feel a sense of nostalgia. The familiar smells of coffee and vanilla filled the kitchen, transporting me back to simpler times. I thought of all the meals I had shared with loved ones, the laughter and conversations that had taken place around the dining table.
When the timer finally dinged, I eagerly pulled the ramekins out of the oven. The custards were perfectly set, with a rich, creamy texture that promised to melt in your mouth. I couldn't wait to dig in and savor the flavors that had captured my imagination.
As I took my first bite of the coffee custard, a wave of warmth washed over me. The combination of coffee and creamy custard was pure magic, a symphony of flavors that danced on my taste buds. I closed my eyes and savored each spoonful, feeling grateful for the journey that had led me to this moment.
In that instant, I knew that this recipe would join the ranks of my most cherished creations. It was more than just a dessert – it was a reminder of the joy and passion that cooking brought into my life. And as I sat at the table, enjoying my coffee custard in the company of loved ones, I couldn't help but feel grateful for all the recipes and memories that had shaped me into the cook I was today.
Categories
| Coffee Recipes | Custard Recipes | Egg Yolk Recipes | Gelatin Recipes | Milk And Cream Recipes | Slavic Recipes | Ukrainian Desserts | Ukrainian Recipes |