Pancakes Ohukaiset
Pancakes Ohukaiset Recipe from Finland - Ingredients: milk, flour, eggs, salt
Introduction
Pancakes Ohukaiset are a traditional Finnish dish that is enjoyed by many for breakfast or as a snack. These light and fluffy pancakes are easy to make and can be customized with various toppings to suit your taste preferences.
History
Pancakes Ohukaiset have been a staple in Finnish cuisine for generations. The recipe has been passed down from one family to another, with each household adding their own twist to the dish. These pancakes are often enjoyed during special occasions or as a comforting treat on a cold winter day.
Ingredients
How to prepare
- 1. In a bowl, combine the flour and milk. Add the salt and beat in the eggs. Allow the batter to rest for a minute before frying.
- 2. Heat a greased pan and pour the batter to make pancakes. Cook until golden brown on both sides.
- 3. Serve the pancakes with sweet jam.
- To make a sheet pancake from the same batter, pour it into a greased baking pan or frying pan. Bake in the oven at 225° C until it turns golden brown.
Variations
- Add a dash of cinnamon or nutmeg to the batter for a warm and spicy flavor.
- Top the pancakes with sliced bananas, chopped nuts, or chocolate chips for a decadent twist.
Cooking Tips & Tricks
Make sure to let the batter rest for a minute before frying to allow the ingredients to fully combine.
- Use a non-stick pan or griddle to ensure that the pancakes do not stick.
- Cook the pancakes on medium heat to prevent burning.
- Serve the pancakes immediately after cooking for the best taste and texture.
Serving Suggestions
Serve Pancakes Ohukaiset with a dollop of whipped cream, fresh berries, or maple syrup for a delicious treat.
Cooking Techniques
Pancakes Ohukaiset can be cooked on a stovetop in a pan or griddle, or baked in the oven for a sheet pancake.
Ingredient Substitutions
You can use almond milk or oat milk instead of regular milk for a dairy-free option.
- Gluten-free flour can be used in place of regular flour for those with gluten sensitivities.
Make Ahead Tips
The batter for Pancakes Ohukaiset can be made ahead of time and stored in the refrigerator for up to 24 hours.
Presentation Ideas
Serve Pancakes Ohukaiset on a platter with a dusting of powdered sugar and a sprig of fresh mint for a beautiful presentation.
Pairing Recommendations
Pancakes Ohukaiset pair well with a hot cup of coffee or tea for a cozy breakfast or snack.
Storage and Reheating Instructions
Leftover Pancakes Ohukaiset can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a pan until warm.
Nutrition Information
Calories per serving
Each serving of Pancakes Ohukaiset contains approximately 250 calories.
Carbohydrates
Each serving of Pancakes Ohukaiset contains approximately 30 grams of carbohydrates.
Fats
Each serving of Pancakes Ohukaiset contains approximately 10 grams of fats.
Proteins
Each serving of Pancakes Ohukaiset contains approximately 8 grams of proteins.
Vitamins and minerals
Pancakes Ohukaiset are a good source of iron, calcium, and vitamin D.
Alergens
Pancakes Ohukaiset contain gluten, eggs, and dairy.
Summary
Pancakes Ohukaiset are a delicious and nutritious dish that is perfect for breakfast or as a snack. They are rich in carbohydrates, fats, proteins, and essential vitamins and minerals.
Summary
Pancakes Ohukaiset are a classic Finnish dish that is loved for its light and fluffy texture. With a few simple ingredients, you can create a delicious and nutritious meal that is perfect for any time of day. Enjoy these pancakes with your favorite toppings for a satisfying treat.
How did I get this recipe?
I remember the sense of anticipation I felt when I first saw this recipe for Pancakes Ohukaiset. It was a rainy day in Helsinki, and I was visiting my friend Marja at her cozy little cottage in the countryside. As we sat by the crackling fire, sipping tea and reminiscing about our childhood adventures, Marja suddenly remembered a recipe that she had learned from her grandmother years ago.
"It's a recipe for Pancakes Ohukaiset," she said with a twinkle in her eye. "My grandmother used to make them for me when I was a little girl, and they were the most delicious pancakes I've ever tasted."
I leaned in closer, eager to learn more about this mysterious recipe. Marja pulled out a faded old cookbook from her shelf and flipped through the pages until she found the recipe for Pancakes Ohukaiset. As she read out the ingredients and instructions, I could practically smell the sweet aroma of the pancakes wafting through the air.
"It's a simple recipe, but it requires a lot of patience and love," Marja explained. "The key is to whisk the batter until it's smooth and creamy, and to cook the pancakes over low heat so they turn out light and fluffy."
I listened intently, committing every detail to memory. After Marja finished reading the recipe, I couldn't wait to try it out for myself. The next morning, I woke up early and headed to the kitchen to gather all the ingredients I needed. I sifted the flour, beat the eggs, and added a pinch of salt and sugar to the batter. As I mixed everything together, I thought about Marja's grandmother and the love and care she must have put into each pancake she made.
Finally, the batter was ready, and I poured it onto a hot griddle, watching as it sizzled and bubbled. The smell of butter and vanilla filled the kitchen, making my mouth water in anticipation. I carefully flipped the pancakes over, revealing their golden brown perfection. I couldn't wait to taste them.
As I sat down to enjoy my first bite of Pancakes Ohukaiset, I was transported back to that rainy day in Helsinki, sitting by the fire with Marja. The pancakes were light and fluffy, with a hint of sweetness that reminded me of my own grandmother's cooking. I savored each bite, feeling grateful for the memories and traditions that had been passed down to me.
From that day on, Pancakes Ohukaiset became a staple in my own recipe book. I would make them for my family and friends, sharing the story of how I learned the recipe from Marja and her grandmother. Each time I cooked them, I felt a connection to the past and a sense of pride in carrying on a tradition that had been handed down through generations.
And so, whenever I make Pancakes Ohukaiset, I am reminded of the love and care that went into creating the recipe, and the joy of sharing it with those I hold dear. It's a simple dish, but it carries with it a wealth of memories and traditions that make it truly special. And for that, I am grateful.