Chilled Yogurt Soup
Chilled Yogurt Soup Recipe from Singapore - Made with Creamy Yogurt and Onions
Introduction
Chilled yogurt soup is a refreshing and light dish perfect for hot summer days. This soup is a popular dish in many Middle Eastern and Mediterranean countries, known for its creamy texture and tangy flavor.
History
Chilled yogurt soup has been enjoyed for centuries in countries like Turkey, Greece, and Iran. It is believed to have originated in the Middle East, where yogurt has been a staple ingredient in cooking for thousands of years. The addition of fresh herbs like coriander and cooling ingredients like water make this soup a popular choice for warm weather.
Ingredients
How to prepare
- Wash and chop the coriander. Finely chop the onions. In a blender, combine yogurt, coriander, onion, and cream until smooth. Pour the mixture into a large soup bowl and add iced water. Stir continuously until well blended. Chill in the refrigerator and serve garnished with coriander leaves.
Variations
- Add diced cucumbers or tomatoes for extra freshness.
- Use mint or dill instead of coriander for a different flavor profile.
- Top with a drizzle of olive oil or a sprinkle of sumac for added depth of flavor.
Cooking Tips & Tricks
Make sure to use full-fat yogurt for a creamy texture.
- Adjust the amount of water based on your desired consistency.
- For a thicker soup, reduce the amount of water and cream.
- Garnish with extra coriander leaves for a fresh and vibrant presentation.
Serving Suggestions
Serve chilled yogurt soup with a side of pita bread or a fresh salad for a complete meal. It can also be enjoyed as a starter or a light lunch.
Cooking Techniques
Blending, chilling
Ingredient Substitutions
Greek yogurt can be used instead of regular yogurt for a thicker consistency.
- Sour cream can be used instead of cream for a tangier flavor.
Make Ahead Tips
Chilled yogurt soup can be made ahead of time and stored in the refrigerator for up to 2 days. Stir well before serving.
Presentation Ideas
Serve chilled yogurt soup in individual bowls garnished with a swirl of olive oil and a sprinkle of paprika for a colorful presentation.
Pairing Recommendations
Pair chilled yogurt soup with grilled meats, kebabs, or falafel for a complete Middle Eastern meal. It also pairs well with a glass of chilled white wine or a refreshing mint tea.
Storage and Reheating Instructions
Store leftover chilled yogurt soup in an airtight container in the refrigerator for up to 2 days. Stir well before serving. Do not freeze.
Nutrition Information
Calories per serving
Calories: 150 per serving
Carbohydrates
Carbohydrates: 12g per serving
Fats
Total Fat: 8g per serving
Saturated Fat: 5g per serving
Proteins
Protein: 6g per serving
Vitamins and minerals
Calcium: 20% of daily value per serving
Vitamin C: 10% of daily value per serving
Alergens
Contains dairy (yogurt, cream)
Summary
Chilled yogurt soup is a nutritious dish rich in protein, calcium, and vitamins. It is a great option for a light and refreshing meal.
Summary
Chilled yogurt soup is a delicious and nutritious dish perfect for hot summer days. With its creamy texture and tangy flavor, it is sure to become a favorite in your recipe collection. Enjoy this refreshing soup as a starter or a light meal, and experiment with different variations to suit your taste preferences.
How did I get this recipe?
I have a clear memory of the first time I saw this recipe for Chilled Yogurt Soup. It was many years ago, when I was just a young girl learning the ropes of cooking in my grandmother's cozy kitchen. My grandmother, a renowned cook in our small village, was always experimenting with new dishes and flavors, and this particular recipe caught my eye as soon as I saw it.
The recipe for Chilled Yogurt Soup was a unique one, one that I had never seen before. It called for yogurt, cucumber, mint, and a few other simple ingredients. My grandmother explained to me that this soup was perfect for hot summer days, as it was refreshing and light. She had learned the recipe from a friend who had traveled to Greece and brought back this culinary gem.
As my grandmother guided me through the steps of making the soup, I watched in awe as she effortlessly combined the ingredients and transformed them into a delicious and creamy concoction. The cool and tangy flavors of the yogurt combined with the crispness of the cucumber and the freshness of the mint created a perfect harmony of taste that I had never experienced before.
After the soup was ready, my grandmother poured it into bowls and garnished it with a drizzle of olive oil and a sprinkle of fresh herbs. The vibrant colors and enticing aroma of the soup made my mouth water, and I couldn't wait to take my first spoonful.
As I tasted the Chilled Yogurt Soup for the first time, I was blown away by the explosion of flavors in my mouth. The tanginess of the yogurt was perfectly balanced by the coolness of the cucumber and the subtle hint of mint. It was like nothing I had ever tasted before, and I knew right then and there that this recipe would become a staple in my own culinary repertoire.
Over the years, I have made the Chilled Yogurt Soup countless times, each time bringing back memories of that first time in my grandmother's kitchen. I have shared the recipe with friends and family, who have all fallen in love with its refreshing and unique taste.
I have added my own twist to the recipe, experimenting with different herbs and spices to create new variations of the soup. Sometimes I add a hint of garlic or a squeeze of lemon juice to give it an extra kick, and other times I top it with a dollop of fresh yogurt or a sprinkle of toasted nuts for added texture.
No matter how I choose to make it, the Chilled Yogurt Soup always brings me back to that moment in my grandmother's kitchen, where I first discovered the magic of combining simple ingredients to create something truly extraordinary. It is a recipe that has stood the test of time, a timeless classic that never fails to impress.
I am grateful to my grandmother for passing down this recipe to me, and I will always cherish the memories of learning to make it in her kitchen. The Chilled Yogurt Soup will forever hold a special place in my heart, a reminder of the joy and love that cooking can bring into our lives.
Categories
| Singaporean Recipes | Singaporean Soups | Soup Recipes | Yogurt Recipes |