Double Chocolate Mocha Trifle
Delicious Double Chocolate Mocha Trifle Recipe
Introduction
Indulge in the rich and decadent flavors of this Double Chocolate Mocha Trifle. Layers of brownie cubes, white chocolate pudding with a hint of coffee, and chocolate covered toffee bars come together to create a dessert that is sure to satisfy any sweet tooth.
History
Trifles have been a popular dessert in English cuisine for centuries, typically consisting of layers of sponge cake, fruit, custard, and whipped cream. This modern twist on the classic trifle adds a double dose of chocolate and a hint of mocha flavor for a truly indulgent treat.
Ingredients
- 1.75 cups cold milk
- 2 (3.3 oz (94 g)) packages instant white chocolate pudding mix
- 1 (19.8 oz (561 g)) package brownie mix
- 4 tsp coffee granules
- 2 tbsp warm water
- 2 cups frozen whipped topping, thawed
- 3 (1.4 oz (40 g)) bars chocolate covered toffee bars
How to prepare
- Prepare the brownies according to the instructions on the package. Bake and allow them to cool. Cut the brownies into 1 inch cubes.
- In a medium bowl, combine the milk and pudding mix until the mixture thickens. Dissolve the coffee in warm water and stir it into the pudding mixture. Gently fold in the whipped topping.
- In a serving bowl, create layers by starting with one-third of the brownie cubes, followed by one-third of the pudding mixture, and one-third of the candy. Repeat this layering process until all the ingredients are used. Chill the dessert in the refrigerator for 30 minutes before serving.
Variations
- For a nutty twist, sprinkle chopped nuts between the layers of the trifle.
- Swap out the chocolate covered toffee bars for your favorite candy bar for a different flavor profile.
- Add a layer of fresh berries or sliced bananas for a fruity addition to the trifle.
Cooking Tips & Tricks
Be sure to allow the brownies to cool completely before cutting them into cubes to prevent them from falling apart.
- For a stronger coffee flavor, you can add more coffee granules to the pudding mixture.
- To make this dessert even more decadent, you can drizzle chocolate sauce or caramel sauce between the layers.
Serving Suggestions
Serve this Double Chocolate Mocha Trifle chilled for a refreshing and decadent dessert. Top with additional whipped topping and chocolate shavings for an extra touch of indulgence.
Cooking Techniques
The key to making this Double Chocolate Mocha Trifle is to layer the ingredients evenly to create a beautiful and delicious dessert. Be sure to chill the trifle before serving to allow the flavors to meld together.
Ingredient Substitutions
If you don't have instant white chocolate pudding mix, you can use vanilla or chocolate pudding mix instead.
- Feel free to use your favorite brownie mix or homemade brownies in place of the packaged mix.
- If you don't have chocolate covered toffee bars, you can use chocolate chips or chopped chocolate bars instead.
Make Ahead Tips
This Double Chocolate Mocha Trifle can be assembled ahead of time and stored in the refrigerator until ready to serve. The flavors will continue to develop as it chills, making it a great make-ahead dessert for parties or gatherings.
Presentation Ideas
Serve this Double Chocolate Mocha Trifle in a clear glass trifle dish to show off the beautiful layers of chocolate and toffee. Garnish with a sprinkle of cocoa powder or chocolate shavings for an elegant finishing touch.
Pairing Recommendations
Pair this Double Chocolate Mocha Trifle with a cup of hot coffee or espresso for a delightful after-dinner treat. The rich chocolate and coffee flavors complement each other perfectly.
Storage and Reheating Instructions
Store any leftover Double Chocolate Mocha Trifle in the refrigerator for up to 2 days. To reheat, allow the trifle to come to room temperature before serving.
Nutrition Information
Calories per serving
Each serving of this Double Chocolate Mocha Trifle contains approximately 300 calories.
Carbohydrates
Each serving of this Double Chocolate Mocha Trifle contains approximately 45 grams of carbohydrates.
Fats
Each serving of this Double Chocolate Mocha Trifle contains approximately 12 grams of fat.
Proteins
Each serving of this Double Chocolate Mocha Trifle contains approximately 3 grams of protein.
Vitamins and minerals
This dessert is not a significant source of essential vitamins and minerals.
Alergens
This recipe contains milk, soy, and wheat allergens.
Summary
This Double Chocolate Mocha Trifle is a rich and indulgent dessert that is high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.
Summary
This Double Chocolate Mocha Trifle is a decadent and indulgent dessert that is perfect for any chocolate lover. With layers of brownie cubes, white chocolate pudding, and chocolate covered toffee bars, this trifle is sure to impress your guests and satisfy your sweet tooth. Enjoy!
How did I get this recipe?
I can still picture the first time I came across this recipe for Double Chocolate Mocha Trifle. It was many years ago, back when I was a young girl just starting to explore the world of cooking. I had always been fascinated by the way my mother and grandmother could take simple ingredients and turn them into delicious meals that brought our family together around the dinner table.
One summer, my family took a trip to visit some distant relatives in the countryside. My aunt Martha, who was known for her incredible baking skills, decided to make a special dessert for us one evening. As she worked in the kitchen, I watched in awe as she whipped up a decadent trifle layered with rich chocolate cake, creamy mocha mousse, and velvety whipped cream.
I was mesmerized by the way she combined different flavors and textures to create a dessert that was not only beautiful to look at but also incredibly delicious. I begged her to let me help, and she graciously allowed me to assist her in assembling the trifle.
As we worked together, she shared with me the story behind the recipe. She had learned it from a dear friend who had traveled to Europe and experienced a similar dessert at a quaint cafe in Paris. Inspired by the flavors and presentation, she had recreated the recipe at home and shared it with my aunt.
I listened intently as my aunt Martha explained the process of making the trifle, from baking the chocolate cake to preparing the mocha mousse and layering it all together in a glass trifle dish. I was amazed at how much care and attention to detail went into each step, and I knew that I wanted to learn how to make this dessert for myself one day.
When the trifle was finally assembled, my aunt Martha topped it off with a sprinkling of chocolate shavings and a drizzle of espresso-infused syrup. The final touch was a dollop of freshly whipped cream, which she encouraged me to pipe onto the top of the trifle in a decorative swirl.
The trifle was a hit with my family, and I could see the joy and satisfaction on my aunt's face as we all dug into the layers of chocolatey goodness. I knew then that this recipe was something special, and I made a mental note to ask my aunt for a copy so that I could recreate it at home.
Over the years, I have made the Double Chocolate Mocha Trifle many times for family gatherings, potlucks, and special occasions. Each time, I am transported back to that summer evening in the countryside, watching my aunt Martha work her magic in the kitchen and sharing her love of baking with me.
I have since added my own twist to the recipe, experimenting with different types of chocolate, flavored syrups, and garnishes to make it my own. But no matter how many variations I try, the essence of the trifle remains the same - a decadent and indulgent dessert that brings people together and creates lasting memories.
As I look back on that fateful day when I first encountered the Double Chocolate Mocha Trifle recipe, I am grateful for the opportunity to learn from my aunt Martha and carry on the tradition of sharing delicious food with my loved ones. Cooking has always been a way for me to express my creativity and show my love for others, and this recipe holds a special place in my heart as a reminder of the joy and connection that comes from sharing a meal with those we hold dear.