Hazelnut Rum Fudge

Hazelnut Rum Fudge Recipe - Delicious Dessert from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 16

Introduction

Hazelnut Rum Fudge is a decadent and rich dessert that combines the flavors of white chocolate, sweetened condensed milk, Oregon hazelnuts, and a hint of rum. This fudge is perfect for special occasions or as a sweet treat to enjoy with a cup of coffee or tea.

History

The origins of fudge can be traced back to the late 19th century in the United States. It is believed that fudge was first created when a batch of caramel candy did not set properly, resulting in a soft and creamy confection. Over the years, fudge has evolved into a popular dessert enjoyed by people all over the world.

Ingredients

1.5 lb (680 g) white chocolate coating
14 oz (397 g) sweetened condensed milk
1 tsp vinegar
0.25 tsp oil base butter rum flavoring
1.5 cups roasted & chopped Oregon hazelnuts

How to prepare

1. Melt the chocolate in the top of a double boiler over hot water.
2. Once melted, add the sweetened condensed milk and stir. Then, add the vinegar, flavoring, and nuts.
3. Stir the mixture well to blend all the ingredients together.
4. Pour the mixture into a 9-inch square pan lined with parchment paper.
5. Smooth the mixture in the pan and refrigerate for about 2 hours until it is chilled.
6. Turn the mixture onto a cutting board, peel off the parchment paper, and cut it into squares.
7. Store the squares in a tightly covered container in the refrigerator.

Variations

Substitute almonds or walnuts for hazelnuts for a different flavor profile.
Add a sprinkle of sea salt on top of the fudge for a sweet and salty combination.

Cooking Tips & Tricks

Be sure to use a double boiler when melting the chocolate to prevent burning.

- Stir the mixture constantly to ensure that the ingredients are well blended.

- Refrigerate the fudge for at least 2 hours to allow it to set properly before cutting into squares.

Serving Suggestions

Serve Hazelnut Rum Fudge as a dessert at a dinner party or package it up as a gift for friends and family.

Cooking Techniques

Use a double boiler to melt the chocolate to prevent burning.

- Refrigerate the fudge to allow it to set properly before cutting into squares.

Ingredient Substitutions

Use dark chocolate instead of white chocolate for a richer flavor.

- Use almond extract instead of rum flavoring for a different twist.

Make Ahead Tips

Hazelnut Rum Fudge can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Arrange the fudge squares on a decorative platter and garnish with whole hazelnuts for an elegant presentation.

Pairing Recommendations

Serve Hazelnut Rum Fudge with a glass of port wine or a cup of espresso for a delightful dessert pairing.

Storage and Reheating Instructions

Store Hazelnut Rum Fudge in a tightly covered container in the refrigerator for up to a week. Allow the fudge to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Hazelnut Rum Fudge contains approximately 250 calories.

Carbohydrates

Each serving of Hazelnut Rum Fudge contains approximately 25 grams of carbohydrates.

Fats

Each serving of Hazelnut Rum Fudge contains approximately 15 grams of fats.

Proteins

Each serving of Hazelnut Rum Fudge contains approximately 5 grams of proteins.

Vitamins and minerals

Hazelnuts are a good source of vitamin E, magnesium, and copper, which are essential for overall health and well-being.

Alergens

This recipe contains hazelnuts and dairy, which may be allergens for some individuals.

Summary

Hazelnut Rum Fudge is a rich and indulgent dessert that is high in fats and carbohydrates. It is best enjoyed in moderation as a special treat.

Summary

Hazelnut Rum Fudge is a delicious and indulgent dessert that is perfect for special occasions or as a sweet treat to enjoy with friends and family. With its rich flavors and creamy texture, this fudge is sure to be a hit with anyone who tries it.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Hazelnut Rum Fudge. It was a warm summer day, and I was visiting my dear friend, Margaret, who was known for her incredible baking skills. As soon as I walked into her kitchen, I was greeted by the tantalizing aroma of chocolate and rum.

Margaret had a mischievous twinkle in her eye as she handed me a piece of her homemade fudge. It was rich, creamy, and had the perfect hint of rum. I savored every bite, savoring the flavors dancing on my taste buds.

"I must have this recipe," I declared, my mouth still watering from the decadent treat.

Margaret chuckled and reached into a drawer, pulling out a faded piece of paper. "Here you go, my dear. This recipe has been in my family for generations. It's a secret family recipe, so guard it with your life."

I took the recipe in my hands, feeling a sense of excitement and gratitude. This was a treasure, a piece of Margaret's family history that she was entrusting me with. I vowed to honor it and carry on the tradition of making Hazelnut Rum Fudge for generations to come.

As I studied the recipe, I noticed that it was surprisingly simple, with just a few key ingredients: chocolate, condensed milk, hazelnuts, and of course, rum. The secret, Margaret explained, was in the technique of melting the chocolate just right and folding in the nuts and rum at the perfect moment. It required patience and precision, but the end result was worth every moment of effort.

I returned home that day with a renewed sense of purpose. I rolled up my sleeves and set to work, gathering the ingredients and preparing to create my own batch of Hazelnut Rum Fudge. The kitchen filled with the rich aroma of chocolate and nuts, and I felt a sense of satisfaction as I carefully followed the steps of the recipe.

As the fudge cooled and set, I couldn't wait to taste the finished product. I cut into the smooth, creamy squares and took a bite, closing my eyes to savor the flavors. It was perfect - the chocolate was velvety, the hazelnuts added a delightful crunch, and the rum gave it a warm, comforting kick.

From that day on, Hazelnut Rum Fudge became a staple in my household. I made it for every special occasion - birthdays, holidays, and even just for a midweek treat. It became a symbol of love and tradition, a way to share a piece of Margaret's legacy with my own family.

Over the years, I continued to perfect the recipe, experimenting with different types of chocolate and varying the amount of rum to suit my taste. Each batch was a labor of love, a tribute to the friendship that had sparked my passion for baking.

As time passed, I shared the recipe with friends and neighbors, passing on the tradition of Hazelnut Rum Fudge to anyone who was lucky enough to taste it. It became a sought-after treat, with people requesting it for special events and gatherings.

And so, the story of how I learned to make Hazelnut Rum Fudge became a cherished memory, a reminder of the power of friendship, tradition, and the joy of sharing delicious food with loved ones. Margaret's recipe will always hold a special place in my heart, a reminder of the sweet moments we shared in her kitchen that warm summer day.