Creole Corn Soup

Delicious Creole Corn Soup Recipe from the USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Creole Corn Soup is a hearty and flavorful dish that combines ground chuck, tomatoes, various types of corn, green pepper, and Maison Louisianne Creole spice. This soup is a comforting and satisfying meal that is perfect for a cozy night in or a gathering with friends and family.

History

Creole Corn Soup has its roots in Creole cuisine, which is a blend of French, Spanish, African, and Native American influences. This soup is a popular dish in the southern United States, particularly in Louisiana, where Creole cuisine is celebrated for its bold flavors and unique ingredients.

Ingredients

2 lb (907 g) ground chuck
2—1 lb (454 g) cans tomatoes
1 small can Mexicali corn
1—1 lb (454 g) can cream style corn
2—1 lb (454 g) cans yellow corn
0.5 cup (120 ml) cut green pepper
1 can or more water
2 tbsp (30 ml) Maison Louisianne Creole spice
salt and pepper to taste

How to prepare

Brown the ground chuck and drain the drippings.
In a large pot, combine all the remaining ingredients, including the water from the cans of corn.
Bring the mixture to a boil and let it cook for 3-4 minutes.
Turn off the heat, cover the pot, and let it stand for 15 minutes.
If needed, add more water to thin the mixture.
Serve and enjoy! Bon Appétit!

Variations

Add cooked shrimp or chicken for a protein boost.
Stir in some hot sauce or cayenne pepper for a spicy kick.
Garnish with fresh herbs like parsley or cilantro for added flavor.

Cooking Tips & Tricks

Be sure to drain the drippings from the ground chuck after browning to reduce excess fat in the soup.

- Adjust the amount of water based on your desired consistency for the soup.

- Feel free to customize the soup by adding additional vegetables or spices to suit your taste preferences.

Serving Suggestions

Serve Creole Corn Soup with a side of cornbread or crusty bread for a complete meal.

Cooking Techniques

Browning the ground chuck adds depth of flavor to the soup.

- Allowing the soup to stand for 15 minutes after cooking helps the flavors to meld together.

Ingredient Substitutions

Use ground turkey or chicken in place of ground chuck for a leaner option.

- Substitute fresh or frozen corn for canned corn if preferred.

Make Ahead Tips

Creole Corn Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Presentation Ideas

Garnish Creole Corn Soup with a dollop of sour cream, a sprinkle of chopped green onions, or a drizzle of hot sauce for a visually appealing presentation.

Pairing Recommendations

Serve Creole Corn Soup with a side salad or a simple green vegetable like steamed broccoli for a well-rounded meal.

Storage and Reheating Instructions

Store leftover Creole Corn Soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, stirring occasionally, until heated through.

Nutrition Information

Calories per serving

Each serving of Creole Corn Soup contains approximately 300 calories.

Carbohydrates

Each serving of Creole Corn Soup contains approximately 25 grams of carbohydrates.

Fats

Each serving of Creole Corn Soup contains approximately 15 grams of fats.

Proteins

Each serving of Creole Corn Soup contains approximately 20 grams of proteins.

Vitamins and minerals

Creole Corn Soup is a good source of vitamin C, vitamin A, iron, and potassium.

Alergens

This recipe contains corn and may not be suitable for individuals with corn allergies.

Summary

Creole Corn Soup is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Creole Corn Soup is a delicious and comforting dish that is easy to make and perfect for any occasion. With its rich flavors and hearty ingredients, this soup is sure to become a favorite in your recipe collection. Enjoy! Bon Appétit!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Creole Corn Soup. It was a warm summer day, and I was visiting my dear friend Marie in New Orleans. Marie was a fantastic cook, and she had invited me over for lunch. As soon as I walked into her kitchen, I was greeted by the most heavenly aroma of spices and herbs.

Marie greeted me with a warm smile and handed me a bowl of steaming hot Creole Corn Soup. It was love at first bite. The rich flavors of corn, bell peppers, onions, and spices danced on my taste buds in perfect harmony. I knew I had to learn how to make this soup for myself.

After lunch, Marie graciously shared her recipe with me. She explained that Creole Corn Soup was a traditional dish in New Orleans, passed down through generations. The secret, she said, was in the slow simmering of the ingredients, allowing the flavors to meld together perfectly.

I returned home inspired and eager to recreate the magic of Marie's Creole Corn Soup in my own kitchen. I gathered all the ingredients I needed – fresh corn, bell peppers, onions, garlic, thyme, and a dash of cayenne pepper for an extra kick.

I started by sautéing the onions and bell peppers in a large pot until they were soft and fragrant. Then, I added the corn kernels and allowed them to cook down until they were tender. The smell that filled my kitchen was intoxicating – a mix of sweet corn and savory spices.

Next, I added in the garlic and thyme, letting them infuse the soup with their bold flavors. A splash of chicken broth helped to create a rich, velvety base. I let the soup simmer on low heat, stirring occasionally and tasting along the way to adjust the seasoning.

As the soup bubbled away on the stove, I couldn't help but think back to my time in New Orleans with Marie. I remembered the laughter we shared, the stories we told, and the delicious food we enjoyed together. I felt a connection to her through this recipe, a bond that transcended time and distance.

Finally, after what felt like an eternity of anticipation, the Creole Corn Soup was ready. I ladled it into bowls, garnishing each one with a sprinkle of fresh parsley. The first spoonful transported me back to Marie's kitchen, where the flavors were as vibrant and alive as ever.

I knew I had done justice to Marie's recipe, honoring the tradition and love that went into each bowl of Creole Corn Soup. And as I sat down to savor every last drop, I couldn't help but feel grateful for the gift of friendship and the joy of cooking that had brought me to this moment.

In the years that followed, I made Creole Corn Soup countless times, each batch a reminder of the bond between Marie and me. And whenever I shared this dish with family and friends, I made sure to pass on the story of how I learned to make it – a tale of friendship, tradition, and the magic of a good meal shared with loved ones.