Chocolate and Peanut Butter Struessel Cake

Vegan Chocolate and Peanut Butter Struessel Cake Recipe

Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 12 |

Vegan diet

Introduction

Chocolate and Peanut Butter Struessel Cake

Indulge in the perfect combination of rich chocolate and creamy peanut butter with this delectable Chocolate and Peanut Butter Streusel Cake. This dessert is sure to satisfy your sweet tooth and impress your guests with its irresistible flavors and textures.

History

The combination of chocolate and peanut butter has been a beloved flavor pairing for decades, with its origins dating back to the early 20th century. This recipe takes that classic combination to the next level with a streusel topping that adds a crunchy texture and extra sweetness to the cake.

Ingredients

2.25 cups all-purpose flour
2 cups packed golden brown sugar
1 cup creamy peanut butter
0.5 cup (1 stick) unsalted soy margarine, at room temperature
3 egg replacers
1 cup soy milk
1 tsp vanilla extract
1 tsp baking powder
0.5 tsp baking soda
1 package (12 oz or 340 g) semisweet chocolate chips (2 cups)

How to prepare

Preheat the oven to 350°F (177°C).
Grease a metal baking pan measuring 13x9x2 inches.
In a large bowl, combine the first 4 ingredients.
Using an electric mixer, beat on low speed until the streusel is blended and crumbly.
Transfer 1 cup of the lightly packed streusel to a small bowl and set it aside.
To the remaining streusel in the large bowl, add the egg replacer, milk, vanilla, baking powder, and baking soda.
Beat at low speed until the mixture is evenly moist.
Increase the speed to medium and beat until well blended, scraping the bowl occasionally for about 3 minutes.
Stir in 1 cup of the chocolate chips.
Transfer the batter to the prepared pan.
Sprinkle the reserved 1 cup of streusel and the remaining 1 cup of chocolate chips on top of the batter.
Bake the cake until a tester inserted into the center comes out clean, which should take about 35 minutes.
Allow the cake to cool in the pan on a rack.

Variations

Add chopped peanuts to the streusel topping for extra crunch.
Swirl in some raspberry jam or caramel sauce for a fruity or caramelized flavor twist.

Cooking Tips & Tricks

Make sure to use room temperature ingredients for the streusel to ensure a crumbly texture.

- Be careful not to overmix the batter, as this can result in a dense cake.

- Allow the cake to cool completely before serving to ensure the best texture and flavor.

Serving Suggestions

Serve this Chocolate and Peanut Butter Streusel Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert experience.

Cooking Techniques

Use an electric mixer to ensure the streusel topping is well blended and crumbly.

- Be sure to scrape the bowl occasionally while mixing the batter to ensure all ingredients are evenly incorporated.

Ingredient Substitutions

Use almond butter or sunflower seed butter as a substitute for peanut butter for a different flavor profile.

- Replace soy milk with almond milk or oat milk for a dairy-free alternative.

Make Ahead Tips

This Chocolate and Peanut Butter Streusel Cake can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. Simply reheat in the oven before serving for a fresh-from-the-oven taste.

Presentation Ideas

Dust the top of the cake with powdered sugar or drizzle with melted chocolate for an elegant presentation. Garnish with fresh berries or mint leaves for a pop of color.

Pairing Recommendations

Pair this Chocolate and Peanut Butter Streusel Cake with a glass of cold milk or a hot cup of coffee for a delightful dessert experience. The rich flavors of the cake complement the creamy texture of the milk or the bold flavor of the coffee.

Storage and Reheating Instructions

Store any leftover Chocolate and Peanut Butter Streusel Cake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes or until warmed through.

Nutrition Information

Calories per serving

Each serving of this Chocolate and Peanut Butter Streusel Cake contains approximately 350 calories.

Carbohydrates

Each serving of this Chocolate and Peanut Butter Streusel Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of this Chocolate and Peanut Butter Streusel Cake contains approximately 15 grams of fats.

Proteins

Each serving of this Chocolate and Peanut Butter Streusel Cake contains approximately 6 grams of proteins.

Vitamins and minerals

This Chocolate and Peanut Butter Streusel Cake is a good source of iron and calcium, providing essential nutrients for overall health.

Alergens

This recipe contains peanuts and soy, which may be allergens for some individuals. Please be mindful of any allergies when preparing and serving this dish.

Summary

This Chocolate and Peanut Butter Streusel Cake is a delicious dessert option that provides a balance of carbohydrates, fats, and proteins. It also offers essential vitamins and minerals, making it a satisfying treat for any occasion.

Summary

This Chocolate and Peanut Butter Streusel Cake is a delightful dessert option that combines the classic flavors of chocolate and peanut butter with a crunchy streusel topping. With a balance of carbohydrates, fats, and proteins, as well as essential vitamins and minerals, this cake is a satisfying treat for any occasion. Enjoy it warm with a scoop of ice cream or a dollop of whipped cream for a truly indulgent experience.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Chocolate and Peanut Butter Streusel Cake. It was a hot summer day, and I had been browsing through an old cookbook that belonged to my mother. As I turned the pages, a faded piece of paper fell out and fluttered to the floor. Curious, I picked it up and saw the handwritten recipe for the most decadent cake I had ever laid eyes on.

The recipe was titled "Grandma's Chocolate and Peanut Butter Streusel Cake," and it was filled with detailed instructions and notes in the margins. I could tell that this recipe was a labor of love, passed down from generation to generation. As I read through the ingredients and steps, my mouth watered in anticipation of the delicious treat that awaited me.

I knew that I had to make this cake, not only to satisfy my sweet tooth but also to honor the tradition and history that was woven into every word of the recipe. So, I gathered the necessary ingredients and set to work in the kitchen, following the instructions with care and precision.

The first step was to prepare the streusel topping, a rich combination of butter, brown sugar, and chopped peanuts. As the sweet aroma of the mixture wafted through the air, I knew that this cake would be something special.

Next, I moved on to the chocolate batter, a velvety mixture of cocoa powder, flour, and eggs. The rich, dark color of the batter promised a deep, intense flavor that would pair perfectly with the nutty streusel topping.

As I poured the batter into the cake pan and sprinkled the streusel on top, I couldn't help but feel a sense of pride and connection to my family's culinary heritage. I knew that this cake would be more than just a dessert; it would be a symbol of the love and tradition that had been passed down through the years.

Finally, after patiently waiting for the cake to bake and cool, I sliced into it and marveled at the layers of chocolate and peanut butter that awaited me. The first bite was pure bliss, a symphony of flavors and textures that danced on my taste buds and warmed my heart.

As I savored each bite of the Chocolate and Peanut Butter Streusel Cake, I couldn't help but think of my grandmother and the countless hours she had spent in the kitchen, perfecting this recipe and sharing it with her loved ones. I felt grateful to have stumbled upon this treasure trove of culinary history and vowed to pass it on to future generations, just as my grandmother had done for me.

In that moment, as I enjoyed the fruits of my labor and celebrated the legacy of my family's recipes, I knew that this cake would always hold a special place in my heart. And so, I savored every last crumb, knowing that each bite was a tribute to the love and tradition that had brought me to this delicious moment.