Tommorrow's Doughnut

Tomorrow's Doughnut Recipe - Vegan and Delicious

| Servings: 12 |

Vegan diet

Introduction

Tomorrow's Doughnut is a delicious and fluffy treat that is perfect for breakfast or as a sweet snack. This recipe combines the perfect amount of sweetness with a light and airy texture that will leave you craving more.

History

The origins of the doughnut can be traced back to the early 19th century, when Dutch settlers brought their version of fried dough to America. Over time, the recipe evolved and became a popular treat enjoyed by people all over the world. Tomorrow's Doughnut puts a modern twist on this classic recipe, making it a favorite among food lovers everywhere.

Ingredients

1 package active dry yeast (2.25 tsp)
1 cup warm water (110°F (43°C))
0.25 cup vegetable shortening
0.5 cup sugar
0.33 cup soy milk, warmed
egg replacer equivalent to 2 eggs
4 cups all-purpose flour
0.5 tsp salt
1.25 tsp mace
oil for frying

Glaze

2 cups confectioners' sugar
0.5 cup hot water

How to prepare

Dissolve the yeast in 0.5 cup of warm water and let the mixture stand for 5 minutes.
In a small saucepan, bring the remaining water to a boil. Add the shortening and sugar, and stir until the shortening has melted and the sugar has dissolved.
Remove the pan from heat and let it cool. This step is very important!
Once cooled, add the yeast and warm soy milk. Stir in the egg replacer and 2 cups of flour. Beat well.
Add 2 more cups of flour, salt, and mace. Mix well, adding the flour slowly until a soft and manageable dough is formed.
Turn the dough onto a lightly floured board and knead until smooth and elastic.
Place the dough in a large greased bowl, cover, and let it rise until doubled in bulk. This will take about an hour.
Punch the dough down. On a lightly floured surface, roll it out to a thickness of 0.5 inch.
Cut out doughnuts with a 2-inch cutter. Place the doughnuts on waxed paper or a greased baking sheet, about 1 inch apart. If desired, make holes in them with your finger.
Let the doughnuts rise for 1 hour.
Heat the oil to 370°F (188°C) in a skillet or deep fryer.
Fry 3 doughnuts at a time until golden on each side. Drain on paper towels.
To make the glaze, mix the ingredients until smooth in a shallow bowl.
While the doughnuts are hot, coat all sides in the glaze or roll them in sugar to coat.

Variations

Add a sprinkle of cinnamon or nutmeg to the dough for a warm and spicy flavor.
Fill the doughnuts with your favorite jam or custard for a fun twist.
Top the doughnuts with sprinkles or chopped nuts for added texture and color.

Cooking Tips & Tricks

Make sure to let the yeast mixture stand for 5 minutes to activate before adding it to the rest of the ingredients.

- Cooling the shortening and sugar mixture is crucial to prevent the dough from becoming too dense.

- Knead the dough until smooth and elastic to ensure a light and fluffy texture.

- Fry the doughnuts in batches to ensure even cooking and a golden brown color.

- Coat the doughnuts in the glaze while they are still hot to ensure a perfect finish.

Serving Suggestions

Enjoy Tomorrow's Doughnut with a hot cup of coffee or a glass of cold milk for the perfect pairing.

Cooking Techniques

Make sure to fry the doughnuts in hot oil to ensure a crispy exterior and a fluffy interior.

- Allow the doughnuts to rise before frying to achieve a light and airy texture.

Ingredient Substitutions

You can use butter or margarine instead of vegetable shortening.

- Regular milk can be used instead of soy milk.

- If you're not vegan, you can use eggs instead of egg replacer.

Make Ahead Tips

You can prepare the dough ahead of time and refrigerate it overnight. Allow the dough to come to room temperature before frying.

Presentation Ideas

Serve Tomorrow's Doughnut on a platter lined with parchment paper for a beautiful and appetizing display.

Pairing Recommendations

Pair Tomorrow's Doughnut with fresh fruit or a side of yogurt for a balanced and satisfying meal.

Storage and Reheating Instructions

Store leftover Tomorrow's Doughnut in an airtight container at room temperature for up to 2 days. To reheat, place the doughnuts in a preheated oven at 350°F (177°C) for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Tomorrow's Doughnut contains approximately 250 calories.

Carbohydrates

Each serving of Tomorrow's Doughnut contains approximately 30g of carbohydrates.

Fats

Each serving of Tomorrow's Doughnut contains approximately 10g of fats.

Proteins

Each serving of Tomorrow's Doughnut contains approximately 5g of proteins.

Vitamins and minerals

Tomorrow's Doughnut is not a significant source of vitamins and minerals.

Alergens

Tomorrow's Doughnut contains gluten and soy. It may also contain traces of nuts.

Summary

Tomorrow's Doughnut is a delicious treat that is moderate in carbohydrates and fats, making it a suitable indulgence for those watching their intake.

Summary

Tomorrow's Doughnut is a delightful treat that is easy to make and perfect for any occasion. With a light and fluffy texture and a sweet glaze, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a sunny afternoon, and I was visiting my friend Martha in her cozy little kitchen. The sweet smell of freshly baked goods wafted through the air, and I couldn't help but ask her what she was making.

"Oh, just a little something I call Tomorrow's Doughnut," Martha replied with a mischievous twinkle in her eye.

Intrigued, I watched as she mixed together flour, sugar, butter, eggs, and a secret ingredient she wouldn't reveal. The dough was then left to rise overnight, hence the name Tomorrow's Doughnut.

The next morning, Martha fried the dough in hot oil until they were golden brown and crispy. She then rolled them in cinnamon sugar and handed me a piping hot doughnut to try.

As I took my first bite, a wave of nostalgia washed over me. The taste was familiar yet unique, a perfect balance of sweetness and warmth that brought back memories of my childhood.

"Martha, this is incredible! You have to teach me how to make these," I exclaimed, my taste buds tingling with delight.

And so, Martha graciously shared the recipe with me, passing down a tradition that would become a favorite in my own kitchen for years to come.

I began making Tomorrow's Doughnuts for every special occasion, from birthdays to holidays to lazy Sunday mornings. Each time, the familiar scent of cinnamon sugar filled my kitchen, bringing a sense of comfort and joy to all who tasted them.

Over the years, I've made a few tweaks to Martha's original recipe, adding a dash of nutmeg here or a splash of vanilla there. Each variation has been met with rave reviews from family and friends, who now eagerly anticipate the next batch of Tomorrow's Doughnuts.

One of my most cherished memories of making this beloved recipe was when my granddaughter, Lily, asked to help me in the kitchen. As we rolled out the dough and cut out the perfect circles, I shared the story of how I first learned to make Tomorrow's Doughnuts from my dear friend Martha.

Lily's eyes lit up with curiosity and excitement, eager to learn the secrets of this timeless recipe. Together, we fried the doughnuts, carefully flipping them with a spatula as they sizzled in the hot oil.

As we dusted them with cinnamon sugar, I could see the same joy in Lily's eyes that I had felt so many years ago when Martha first shared the recipe with me. It was a beautiful moment of connection and tradition passed down through generations.

And now, as I write this story, I can't help but smile at the thought of all the memories and moments that Tomorrow's Doughnuts have brought to my family and friends. It's not just a recipe; it's a tradition, a legacy of love and sharing that I will continue to pass down for years to come.

So, if you ever find yourself in my kitchen, surrounded by the warm glow of the oven and the sweet aroma of cinnamon sugar, know that you are about to experience a little piece of magic – a taste of Tomorrow's Doughnut that will surely leave you craving more.