Chocolate Waffles with Toasted Almonds

Chocolate Waffles with Toasted Almonds Recipe - Vegetarian Belgian Dish

Region / culture: Belgium | Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 4 |

Vegetarian diet

Introduction

Chocolate waffles with toasted almonds are a decadent and delicious twist on traditional waffles. The rich chocolate flavor combined with the crunch of toasted almonds makes for a truly indulgent breakfast or dessert.

History

Waffles have been a popular breakfast food for centuries, with origins dating back to the Middle Ages. The addition of chocolate to waffles is a more modern twist, adding a sweet and rich flavor to the classic dish. Toasted almonds provide a nutty crunch that complements the chocolate perfectly.

Ingredients

1.25 cup unbleached all-purpose flour
0.5 cup unsweetened cocoa powder
1.5 tsp baking powder
0.5 tsp baking soda
1.25 cup chocolate soy milk
0.25 cup sugar
1 tbsp vegetable oil
0.5 tsp vanilla extract
1 large egg yolk
2 large egg whites
2 tbsp sliced almonds, toasted

How to prepare

1. Lightly coat the waffle iron with cooking spray and preheat.
2. In a large bowl, whisk together flour, cocoa, baking powder, baking soda, and 0.25 tsp salt.
3. In a medium bowl, whisk together chocolate soy milk, sugar, oil, vanilla, and egg yolk. Add the soy milk mixture to the flour mixture, whisking just until combined.
4. In a small bowl, beat the egg whites until soft peaks form. Gently fold them into the batter.
5. Ladle 0.67 cup of batter (or the amount recommended by the manufacturer's directions for your waffle iron) into the waffle iron. Close the lid and cook for 3 to 4 minutes. Gently open the lid and remove the waffle with a fork. Repeat with the remaining batter, lightly coating the iron with cooking spray each time. If topping with frozen yogurt, let the waffles cool to room temperature before serving. Sprinkle with toasted almonds.

Variations

Add chocolate chips to the batter for an extra chocolatey twist.
Top the waffles with fresh berries or sliced bananas for a fruity addition.

Cooking Tips & Tricks

Be sure to preheat your waffle iron before adding the batter to ensure even cooking.

- Folding in beaten egg whites at the end of the batter preparation will help make the waffles light and fluffy.

- Toasting the almonds before adding them to the waffles will enhance their flavor and crunch.

Serving Suggestions

Serve chocolate waffles with toasted almonds with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Cooking Techniques

Be sure to preheat your waffle iron before adding the batter.

- Gently fold in beaten egg whites to make the waffles light and fluffy.

Ingredient Substitutions

You can use regular milk instead of soy milk if desired.

- Walnuts or pecans can be substituted for almonds.

Make Ahead Tips

The batter for chocolate waffles with toasted almonds can be made ahead of time and stored in the refrigerator for up to 24 hours.

Presentation Ideas

Serve chocolate waffles with toasted almonds on a plate drizzled with chocolate sauce and sprinkled with powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair chocolate waffles with toasted almonds with a hot cup of coffee or a glass of cold milk for a delicious breakfast or dessert.

Storage and Reheating Instructions

Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or toaster oven until warmed through.

Nutrition Information

Calories per serving

Each serving of chocolate waffles with toasted almonds contains approximately 250 calories.

Carbohydrates

Each serving of chocolate waffles with toasted almonds contains approximately 35 grams of carbohydrates.

Fats

Each serving of chocolate waffles with toasted almonds contains approximately 8 grams of fat.

Proteins

Each serving of chocolate waffles with toasted almonds contains approximately 6 grams of protein.

Vitamins and minerals

Chocolate waffles with toasted almonds are a good source of iron, calcium, and vitamin E.

Alergens

This recipe contains soy and almonds. It may also contain eggs and wheat.

Summary

Chocolate waffles with toasted almonds are a delicious and indulgent treat that provide a good balance of carbohydrates, fats, and proteins. They are also a good source of iron, calcium, and vitamin E.

Summary

Chocolate waffles with toasted almonds are a decadent and delicious treat that is perfect for breakfast or dessert. The rich chocolate flavor combined with the crunch of toasted almonds makes for a truly indulgent dish that is sure to impress.

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for Chocolate Waffles with Toasted Almonds as if it were yesterday. It was a sunny afternoon in the late summer of 1965, and I had just finished a long day of work at the local bakery. As I was closing up shop, a young woman walked in, her bright eyes twinkling with excitement. She introduced herself as Mrs. Thompson, a regular customer who had just returned from a trip to Europe.

Mrs. Thompson was always full of stories and adventures, and this time was no different. She had stumbled upon a quaint little café in Paris that served the most decadent chocolate waffles topped with toasted almonds. She gushed about how the waffles were crispy on the outside and fluffy on the inside, with a rich chocolate flavor that melted in your mouth. My stomach rumbled just listening to her description.

As Mrs. Thompson continued to rave about the waffles, I couldn't help but feel a pang of jealousy. I had always dreamed of traveling to Europe and experiencing all the culinary delights it had to offer. But as a single mother with three children to raise, my dreams had been put on hold. However, Mrs. Thompson must have sensed my longing, because she suddenly reached into her purse and pulled out a crumpled piece of paper.

"I couldn't leave Paris without getting the recipe for these waffles," she said with a smile. "I thought you might like to give it a try."

I couldn't believe my eyes as I read over the recipe. It was written in beautiful calligraphy, with detailed instructions on how to make the perfect chocolate waffles. Mrs. Thompson must have seen the disbelief on my face, because she patted my hand and said, "I know you'll do wonders with this recipe, my dear. Just promise me you'll think of me when you take that first bite."

With tears in my eyes, I hugged Mrs. Thompson and thanked her profusely. She left the bakery that day, leaving me with a newfound sense of excitement and determination. I couldn't wait to get home and start experimenting with the recipe.

Over the next few weeks, I spent every spare moment perfecting the chocolate waffles. I tried different variations of cocoa powder and almond extracts, adjusting the proportions until I found the perfect balance of flavors. The toasted almonds added a crunchy texture that complemented the rich chocolate perfectly. Every time I took a bite of the waffles, I felt like I was transported back to that little café in Paris.

As word spread about my chocolate waffles, the bakery became more popular than ever. Customers would line up early in the morning just to get a taste of my special creation. I felt a sense of pride knowing that I was able to bring a little piece of Paris to our small town.

Years passed, and my children grew up and moved out on their own. The bakery eventually closed its doors, but I continued to make the chocolate waffles for family and friends. It became a tradition to serve the waffles on special occasions, and they always brought smiles to everyone's faces.

Now, as I sit in my cozy kitchen surrounded by the scent of chocolate and almonds, I can't help but feel grateful for that chance encounter with Mrs. Thompson all those years ago. Her gift of the recipe for Chocolate Waffles with Toasted Almonds not only brought joy to my bakery customers but also brought my family closer together.

As I take a bite of the waffle in front of me, I close my eyes and savor the familiar flavors. The memories of Paris, Mrs. Thompson, and the bustling bakery flood my mind, filling me with a sense of nostalgia and contentment. I may not have traveled to Europe, but with each bite of these chocolate waffles, I feel like I've experienced a little piece of the world. And for that, I will be forever grateful.