Heavenly Hash Brownies

Introduction

History

The exact origins of Heavenly Hash Brownies are unclear, but they are believed to have originated in the United States. The combination of chocolate, marshmallows, and nuts has been a popular dessert choice for many years, and this recipe puts a unique twist on the classic flavor combination.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to beat the eggs well before adding them to the other ingredients to ensure a light and fluffy texture.

- When adding the nuts to the batter, be sure to mix them in thoroughly to ensure even distribution throughout the brownies.

- To prevent the marshmallows from sticking to the pan, lightly grease the pan before pouring in the batter.

- Allow the brownies to cool completely before cutting to ensure clean and even slices.

Serving Suggestions

Heavenly Hash Brownies are delicious on their own, but can also be served with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra decadent treat.

Cooking Techniques

The key to making perfect Heavenly Hash Brownies is to bake them until just set, but still slightly gooey in the center. This will ensure a fudgy and decadent texture.

Ingredient Substitutions

If you don't have margarine on hand, you can substitute it with an equal amount of butter. You can also use different types of nuts or add-ins to customize the recipe to your liking.

Make Ahead Tips

Heavenly Hash Brownies can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

Presentation Ideas

For a beautiful presentation, cut the brownies into squares and dust with powdered sugar before serving. You can also garnish with additional chopped nuts or a drizzle of chocolate sauce.

Pairing Recommendations

Heavenly Hash Brownies pair well with a glass of cold milk or a hot cup of coffee for a delicious and satisfying dessert experience.

Storage and Reheating Instructions

Store leftover Heavenly Hash Brownies in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Heavenly Hash Brownies contains approximately 200 calories.

Carbohydrates

Each serving of Heavenly Hash Brownies contains approximately 25 grams of carbohydrates.

Fats

Each serving of Heavenly Hash Brownies contains approximately 10 grams of fat.

Proteins

Each serving of Heavenly Hash Brownies contains approximately 2 grams of protein.

Vitamins and minerals

Heavenly Hash Brownies are not a significant source of vitamins and minerals.

Alergens

Heavenly Hash Brownies contain eggs, nuts, and milk, which may be allergens for some individuals.

Summary

Heavenly Hash Brownies are a rich and indulgent dessert that should be enjoyed in moderation due to their high sugar and fat content.

Summary

Heavenly Hash Brownies are a decadent and delicious dessert that combines rich chocolate brownies with gooey marshmallows and a creamy chocolate frosting. This recipe is sure to be a hit with chocolate lovers of all ages.

How did I get this recipe?

The first time I saw this recipe, I was immediately captivated. It was tucked away in an old cookbook that belonged to my dear friend Margie. She had passed away a few years ago, but her legacy lived on through the delicious recipes she left behind. Margie was known for her heavenly hash brownies, a decadent dessert that always seemed to bring a smile to people's faces.

I remember the day I stumbled upon the recipe like it was yesterday. I was going through Margie's cookbook, reminiscing about all the times we had cooked together. As I turned the pages, a handwritten note fell out, and my eyes landed on the words "Heavenly Hash Brownies." The ingredients were simple - butter, chocolate chips, marshmallows, and of course, hash - but the process seemed daunting. I had never made anything like it before, but I knew I had to give it a try.

I immediately set to work gathering all the necessary ingredients. I had a feeling that this recipe would become a staple in my kitchen, just like it had been in Margie's. As I melted the butter and chocolate chips together, the rich aroma filled the air, and I couldn't help but smile. I added the marshmallows and hash, stirring gently until everything was well combined. The mixture was thick and gooey, just like Margie had described it.

I poured the mixture into a baking dish and popped it into the oven, eagerly anticipating the moment when I could finally taste the finished product. As the brownies baked, the smell grew even more intoxicating, and I found myself counting down the minutes until they were ready.

When the timer finally dinged, I pulled the brownies out of the oven and let them cool slightly before cutting into them. The edges were slightly crispy, while the center was soft and gooey. I took a bite, and my taste buds were immediately flooded with flavors of chocolate, marshmallow, and a hint of something special - the hash. It was a combination unlike anything I had ever tasted before, and I knew that I had found a new favorite recipe.

I shared the brownies with my family and friends, and they were an instant hit. Everyone raved about how delicious they were, and they couldn't believe that I had made them myself. I felt a sense of pride knowing that I had successfully recreated Margie's famous recipe, and I knew that it would become a cherished tradition in my own home.

Over the years, I continued to make Margie's heavenly hash brownies, perfecting the recipe with each batch. I added my own twist here and there, experimenting with different types of chocolate and marshmallows, but the essence of the dish remained the same. It was a labor of love, a way for me to honor Margie's memory and keep her spirit alive through her delicious creation.

As I grew older, I passed the recipe down to my own children and grandchildren, sharing the story of how I first discovered it in Margie's old cookbook. They were fascinated by the tale of how a simple recipe had brought so much joy and connection to our family over the years. They eagerly helped me in the kitchen, stirring the pot and sprinkling in the hash, just as I had done with Margie all those years ago.

Now, whenever I make heavenly hash brownies, I can't help but think of Margie and the special bond we shared through our love of cooking. Her recipe has become a cherished tradition in our family, a symbol of love, friendship, and the joy that good food can bring. And as I watch my grandchildren take their first bite of the gooey, chocolatey goodness, I know that Margie's legacy will live on for generations to come.

Categories

| American Recipes | Brownie Recipes | Cathy's Recipes | Marshmallow Recipes | Pecan Recipes |

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