No Bake Fudge Brownies

No Bake Fudge Brownies Recipe - Easy and Delicious Dessert

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 16 squares

Introduction

No Bake Fudge Brownies are a delicious and easy-to-make dessert that requires no baking. These rich and fudgy brownies are perfect for satisfying your sweet tooth cravings in a pinch.

History

The origins of the No Bake Fudge Brownies recipe are unclear, but it is believed to have been created as a quick and convenient alternative to traditional baked brownies. This no-bake version allows for a simpler and faster preparation process, making it a popular choice for busy individuals looking for a tasty treat.

Ingredients

1 (12 oz) package (2 cups) of Nestle Toll House semi-sweet chocolate morsels
1 (14 oz) can of sweetened condensed milk
1 (8.5 oz) package of finely crushed chocolate wafers
1 cup of chopped nuts, divided

How to prepare

Melt the chocolate morsels over hot water (not boiling) and stir until smooth.
Add the sweetened condensed milk, chocolate wafer crumbs, and 0.5 cup of nuts. Stir until well blended.
Press the mixture into an 8-inch square pan lined with foil.
Press the remaining 0.5 cup of nuts into the top of the brownie.
Allow it to stand at room temperature until firm.
Cut into 2-inch squares.

Variations

Add a sprinkle of sea salt on top for a sweet and salty flavor combination.
Mix in dried fruit or coconut flakes for added texture and flavor.
Use different types of nuts such as almonds or pecans for a unique twist.

Notes

Makes sixteen 2 inches brownies.

Cooking Tips & Tricks

Make sure to melt the chocolate morsels over low heat to prevent burning.

- Use a high-quality sweetened condensed milk for a creamier texture.

- Be sure to line the pan with foil for easy removal and clean-up.

- Allow the brownies to cool completely before cutting into squares for a clean and neat presentation.

Serving Suggestions

Serve the No Bake Fudge Brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.

Cooking Techniques

The key cooking technique for making No Bake Fudge Brownies is melting the chocolate morsels over low heat and stirring until smooth. This ensures a creamy and smooth texture for the brownie mixture.

Ingredient Substitutions

You can substitute the chocolate wafers with graham crackers or Oreo cookies for a different flavor profile.

- Use almond or soy milk as a dairy-free alternative to sweetened condensed milk.

Make Ahead Tips

No Bake Fudge Brownies can be made ahead of time and stored in the refrigerator for up to 3 days. Simply cut into squares and store in an airtight container for easy snacking.

Presentation Ideas

Sprinkle powdered sugar on top of the brownies for a decorative touch. You can also drizzle melted chocolate or caramel sauce for an extra indulgent presentation.

Pairing Recommendations

Pair No Bake Fudge Brownies with a glass of cold milk or a hot cup of coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store leftover No Bake Fudge Brownies in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of No Bake Fudge Brownies contains approximately 250 calories.

Carbohydrates

Each serving of No Bake Fudge Brownies contains approximately 25 grams of carbohydrates.

Fats

Each serving of No Bake Fudge Brownies contains approximately 12 grams of fats.

Proteins

Each serving of No Bake Fudge Brownies contains approximately 4 grams of proteins.

Vitamins and minerals

No Bake Fudge Brownies are not a significant source of essential vitamins and minerals.

Alergens

No Bake Fudge Brownies contain nuts and dairy. They may also contain traces of gluten depending on the brand of chocolate wafers used.

Summary

No Bake Fudge Brownies are a rich and indulgent dessert that is high in fats and carbohydrates. They should be enjoyed in moderation as part of a balanced diet.

Summary

No Bake Fudge Brownies are a quick and easy dessert that is perfect for satisfying your chocolate cravings. With a rich and fudgy texture, these brownies are sure to be a hit with family and friends. Enjoy them as a sweet treat any time of day!

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a hot summer day and I was flipping through an old cookbook that belonged to my dear friend Martha. As I turned the pages, a picture of these delicious looking no bake fudge brownies caught my eye. The rich chocolatey goodness practically jumped off the page and I knew I had to try making them.

I asked Martha where she had gotten the recipe and she told me it was passed down from her own grandmother. She said that these brownies were a family favorite and she made them for every special occasion. I was intrigued by the idea of a no bake dessert, as I had never tried making one before. Martha graciously shared the recipe with me and I couldn't wait to give it a go.

The ingredients were simple and straightforward - butter, sugar, cocoa powder, vanilla extract, graham cracker crumbs, and chopped nuts. I gathered everything I needed and got to work in the kitchen. The first step was to melt the butter in a saucepan over low heat. Once it was melted, I added in the sugar and cocoa powder, stirring until it was smooth and well combined.

Next, I removed the saucepan from the heat and stirred in the vanilla extract, graham cracker crumbs, and chopped nuts. The mixture came together easily and I was amazed at how quickly the brownie batter came together. I pressed the mixture into a square baking dish and popped it in the fridge to set.

As I waited for the brownies to chill, I thought back to all the recipes I had collected over the years. Each one had its own story and memories attached to it. From my mother's famous apple pie to my aunt's secret recipe for chicken soup, each dish held a special place in my heart.

I thought about how food has a way of bringing people together, of creating bonds and memories that last a lifetime. I remembered the countless hours I spent in the kitchen with my own grandmother, learning the secrets of her delicious recipes. She taught me not only how to cook, but also how to love and care for those around me.

The timer dinged, signaling that the brownies were ready. I pulled them out of the fridge and cut them into squares. The rich, fudgy aroma filled the room and I couldn't wait to take a bite. The first taste was pure bliss - the perfect combination of chocolatey goodness and nutty crunch.

I knew that this recipe would become a staple in my own collection, a dish that I would pass down to my own grandchildren one day. As I savored each bite, I couldn't help but feel grateful for the love and tradition that food brings into our lives.

And so, with a full heart and a satisfied stomach, I closed Martha's cookbook and thanked her for sharing her family recipe with me. I knew that these no bake fudge brownies would always hold a special place in my heart, just like all the other recipes that had been passed down through the generations. And I couldn't wait to share them with my loved ones, creating new memories and traditions for years to come.