Chocolate and Butterscotch Fudge

Chocolate and Butterscotch Fudge Recipe

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 16

Introduction

Indulge in the rich and decadent flavors of Chocolate and Butterscotch Fudge with this easy-to-follow recipe. Perfect for satisfying your sweet tooth cravings, this fudge is sure to be a hit with family and friends.

History

Fudge has been a popular sweet treat for generations, with variations of flavors and ingredients. The combination of chocolate and butterscotch in this recipe adds a unique twist to the classic fudge recipe, creating a deliciously rich and creamy dessert.

Ingredients

1 cup of HERSHEY'S butterscotch chips
1 can of sweetened condensed milk (14 oz or 397 g) - not evaporated milk
2 cups of HERSHEY'S semi-sweet chocolate Chips (12 oz or 340 g package)
1 tsp of vanilla extract
0.5 cup of Chopped walnuts

How to prepare

Line an 8-inch square pan with foil.
In a small microwave-safe bowl, place butterscotch chips and 0.33 cup of sweetened condensed milk; set aside.
In a medium microwave-safe bowl, place chocolate chips, remaining sweetened condensed milk, and vanilla.
Microwave at HIGH (100%) for 1 minute; stir until the chips are melted.
Stir in walnuts and spread the mixture evenly into the prepared pan.
Microwave the butterscotch chip mixture at HIGH for 45 seconds; stir until the chips are melted.
Spread the mixture evenly over the chocolate layer and refrigerate until firm.
Remove from the pan and place on a cutting board. Peel off the foil and cut into squares.
Store tightly covered in the refrigerator.

Variations

Add in chopped pecans or almonds for a different nutty flavor.
Swirl in some peanut butter for a chocolate and peanut butter fudge twist.
Sprinkle sea salt on top for a sweet and salty contrast.

Cooking Tips & Tricks

Be sure to line your pan with foil for easy removal and cutting of the fudge.

- Stir the chocolate mixture well to ensure a smooth and creamy texture.

- Refrigerate the fudge until firm before cutting into squares for best results.

Serving Suggestions

Serve Chocolate and Butterscotch Fudge as a sweet treat after dinner or as a special dessert for a party or gathering. Pair with a glass of milk or a cup of coffee for a delicious combination.

Cooking Techniques

Use a microwave-safe bowl for easy melting of the chocolate and butterscotch chips.

- Stir the mixture well to ensure a smooth and creamy texture.

- Refrigerate the fudge until firm before cutting into squares.

Ingredient Substitutions

Use white chocolate chips instead of butterscotch chips for a different flavor profile.

- Substitute almonds or pecans for walnuts.

- Use almond or coconut milk for a dairy-free version.

Make Ahead Tips

Chocolate and Butterscotch Fudge can be made ahead of time and stored in the refrigerator for up to a week. Simply cut into squares and store in an airtight container for easy snacking.

Presentation Ideas

Arrange the fudge squares on a decorative platter or in a gift box for a beautiful presentation. Dust with powdered sugar or cocoa powder for an extra touch of elegance.

Pairing Recommendations

Pair Chocolate and Butterscotch Fudge with a glass of red wine or a cup of hot tea for a delightful dessert experience. The rich flavors of the fudge complement the bold flavors of the wine or the soothing warmth of the tea.

Storage and Reheating Instructions

Store Chocolate and Butterscotch Fudge in an airtight container in the refrigerator for up to a week. To reheat, simply microwave for a few seconds until slightly softened.

Nutrition Information

Calories per serving

Each serving of Chocolate and Butterscotch Fudge contains approximately 200 calories.

Carbohydrates

Each serving of Chocolate and Butterscotch Fudge contains approximately 20 grams of carbohydrates.

Fats

Each serving of Chocolate and Butterscotch Fudge contains approximately 10 grams of fats.

Proteins

Each serving of Chocolate and Butterscotch Fudge contains approximately 2 grams of proteins.

Vitamins and minerals

Chocolate and Butterscotch Fudge provides a small amount of calcium and iron.

Alergens

This recipe contains dairy (milk) and nuts (walnuts).

Summary

Chocolate and Butterscotch Fudge is a rich and indulgent dessert that is high in carbohydrates and fats, with a moderate amount of proteins. It also provides a small amount of calcium and iron.

Summary

Chocolate and Butterscotch Fudge is a deliciously rich and creamy dessert that is perfect for satisfying your sweet tooth cravings. With a combination of chocolate, butterscotch, and walnuts, this fudge is sure to be a hit with family and friends. Enjoy the indulgent flavors of this easy-to-make treat!

How did I get this recipe?

I can still picture the first time I came across this recipe for Chocolate and Butterscotch Fudge. It was a hot summer day, and I was visiting my Aunt Maggie at her little cottage by the beach. Aunt Maggie was always full of surprises, and on that particular day, she decided to teach me how to make her famous fudge.

She led me to her cozy kitchen, where the smell of chocolate and butterscotch wafted through the air. I watched in awe as she effortlessly combined the ingredients, stirring the pot with a wooden spoon. The sight of the rich, creamy mixture bubbling away on the stove was mesmerizing.

As Aunt Maggie stirred, she told me the story of how she had learned to make the fudge. It was a recipe that had been passed down through generations in our family, originating from a distant relative who had a sweet tooth and a knack for creating delicious treats.

She explained that the key to making the fudge perfect was to have patience and to not rush the process. The mixture needed to be cooked just right, so it would set properly and have the perfect texture.

I watched intently as she poured the fudge into a pan and let it cool. The smell was tantalizing, and I couldn't wait to take a bite. When she finally cut into the fudge and handed me a piece, I knew I was in for a treat.

The fudge was rich and decadent, with the perfect balance of chocolate and butterscotch flavors. It melted in my mouth, leaving me wanting more. I knew then that I had to learn how to make this fudge for myself.

After that day, Aunt Maggie became my fudge-making mentor. She taught me all of her tips and tricks, showing me how to master the art of making the perfect batch of fudge every time. I practiced diligently, stirring the pot with care and watching the mixture closely as it cooked.

Over the years, I made the fudge for family gatherings, holidays, and special occasions. It became a signature dish of mine, loved by all who tried it. I would always think back to that day at Aunt Maggie's cottage, where I first learned the secret to making the most delicious fudge.

As time went on, I began to experiment with the recipe, adding my own twists and variations. I tried different types of chocolate, nuts, and extracts to create new and exciting flavors. Each batch was a new adventure, and I loved sharing my creations with friends and family.

Now, as I sit in my own kitchen, stirring a pot of fudge on the stove, I can't help but smile as I think about all of the memories and traditions that this recipe has brought to my life. It's a reminder of the special bond I shared with Aunt Maggie and the joy of creating something delicious to share with the ones I love.

So, as I pour the fudge into a pan and let it cool, I know that I am carrying on a tradition that has been passed down through generations. And I am grateful for the sweet lesson Aunt Maggie taught me all those years ago – that a little patience and a lot of love can create something truly magical. And that, my dear, is the story of how I learned to make the most delicious Chocolate and Butterscotch Fudge.