Cat’s Avocado Cream Pie

Cat's Avocado Cream Pie Recipe with California Avocados

Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 8

Introduction

Cat's Avocado Cream Pie is a unique and delicious dessert that combines the creamy texture of avocados with the sweetness of condensed milk and the tanginess of lime juice. This pie is perfect for avocado lovers looking for a new way to enjoy this versatile fruit.

History

The origins of Cat's Avocado Cream Pie are unclear, but it is believed to have been created by a creative cook looking for a new way to incorporate avocados into a dessert. This recipe has gained popularity for its smooth and creamy texture, as well as its refreshing flavor.

Ingredients

3 oz (85 g) of butter
1 tbsp of honey
14 oz (397 g) of sweetened condensed milk
1.5 cups of graham cracker crumbs
8 oz (227 g) of cream cheese
2 california avocados
0.25 cup of lime juice
1 tsp of vanilla
0.13 tsp of sea salt
0.5 cup of toasted coconut for garnish

How to prepare

METHOD.
Preheat oven to 325°F (163°C).
To make the crust, melt butter in a small saucepan over low heat. Stir in honey. Add graham cracker crumbs and mix well. Pat the crumbs evenly onto the bottom and up the sides of a 9-inch pie plate. Bake the pie shell for 12 to 15 minutes. Remove from the oven and cool.
In a medium bowl, combine condensed milk and cream cheese; blend well.
Mash avocados with lime juice and add to the milk mixture.
Add vanilla and salt, and beat until smooth. Turn into the cooled crust.
Garnish with coconut, cover, and chill for 2 to 6 hours before serving.

Variations

For a vegan version, you can use dairy-free cream cheese and condensed milk substitutes.
Add a layer of chocolate ganache on top of the pie for a decadent twist.
Experiment with different toppings such as fresh berries or crushed cookies.

Cooking Tips & Tricks

Make sure to use ripe avocados for the best flavor and texture.

- Be sure to chill the pie for at least 2 hours before serving to allow the flavors to meld together.

- Toasted coconut adds a nice crunch and flavor to the pie, but you can also use other toppings such as chopped nuts or fresh fruit.

Serving Suggestions

Cat's Avocado Cream Pie is best served chilled with a dollop of whipped cream on top. It pairs well with a cup of coffee or tea for a satisfying dessert.

Cooking Techniques

The key to making Cat's Avocado Cream Pie is to blend the avocados and cream cheese until smooth to achieve a creamy texture. Be sure to chill the pie for at least 2 hours before serving for the best results.

Ingredient Substitutions

If you don't have graham crackers, you can use crushed digestive biscuits or vanilla wafers for the crust. You can also substitute regular limes for the key limes in the recipe.

Make Ahead Tips

Cat's Avocado Cream Pie can be made ahead of time and stored in the refrigerator for up to 2 days before serving. Just be sure to cover it tightly with plastic wrap to prevent it from drying out.

Presentation Ideas

Garnish the pie with a sprinkle of lime zest or fresh mint leaves for a pop of color. You can also drizzle some honey or chocolate sauce on top for an extra touch of sweetness.

Pairing Recommendations

Cat's Avocado Cream Pie pairs well with a glass of sparkling wine or a fruity cocktail. It also goes well with a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Instructions

Store any leftovers of Cat's Avocado Cream Pie in the refrigerator for up to 3 days. To reheat, let the pie sit at room temperature for 10-15 minutes before serving to soften the filling slightly.

Nutrition Information

Calories per serving

Each serving of Cat's Avocado Cream Pie contains approximately 350 calories.

Carbohydrates

Each serving of Cat's Avocado Cream Pie contains approximately 35 grams of carbohydrates.

Fats

Each serving of Cat's Avocado Cream Pie contains approximately 20 grams of fats.

Proteins

Each serving of Cat's Avocado Cream Pie contains approximately 5 grams of proteins.

Vitamins and minerals

Cat's Avocado Cream Pie is a good source of vitamin C, vitamin E, and potassium due to the avocados and lime juice used in the recipe.

Alergens

This recipe contains dairy (cream cheese) and nuts (coconut), so it may not be suitable for those with dairy or nut allergies.

Summary

Cat's Avocado Cream Pie is a rich and creamy dessert that is high in fats and carbohydrates, but also provides essential vitamins and minerals from the avocados and lime juice.

Summary

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Cat's Avocado Cream Pie. It was many years ago, when I was just a young girl living in a small village in the countryside. My grandmother, who was known for her delicious cooking, had invited me into the kitchen to help her prepare a special dessert for a family gathering.

As we gathered the ingredients and began to work, she told me the story of how she had come across this unique recipe. It all started one summer when she was visiting a dear friend in a nearby town. Her friend, Cat, was an adventurous cook who loved to experiment with new flavors and ingredients. One day, she had surprised my grandmother with a slice of her Avocado Cream Pie.

At first, my grandmother was hesitant to try it. Avocado in a dessert seemed like a strange combination to her. But with one bite, she was hooked. The creamy texture of the avocado, combined with the sweetness of the condensed milk and the tang of the lime juice, created a flavor unlike anything she had ever tasted before.

My grandmother begged Cat for the recipe, and after much persuasion, she finally relented. My grandmother made the pie for every special occasion after that, and it became a family favorite. Now, as I stood in the kitchen with her, I was eager to learn the secret to making this delicious dessert.

We started by crushing graham crackers into fine crumbs and mixing them with melted butter to create a crust. As we pressed the mixture into a pie dish and baked it until golden brown, the kitchen filled with the warm, comforting scent of buttery graham cracker. Next, we peeled and mashed ripe avocados until they were smooth and creamy.

I watched in awe as my grandmother added sweetened condensed milk, lime juice, and a hint of vanilla to the avocado, creating a luscious filling that was both sweet and tart. She poured the mixture into the cooled crust and smoothed it out with a spatula, creating a perfect, green-hued canvas for the finishing touch.

To top off the pie, my grandmother whipped up heavy cream with a touch of powdered sugar until it formed soft peaks. She carefully spread the whipped cream over the avocado filling, creating a light and airy layer that contrasted beautifully with the rich and creamy base.

Finally, she garnished the pie with slices of ripe avocado and a sprinkle of lime zest, adding a pop of color and a burst of fresh citrus flavor. The pie was a work of art, with its vibrant green color and layers of creamy goodness begging to be devoured.

As we waited for the pie to chill in the refrigerator, my grandmother shared more stories of her culinary adventures and the recipes she had collected over the years. Each recipe held a special memory, a connection to a friend or a loved one, a taste of a place or a time that she cherished.

When the time came to serve the pie, my family gathered around the table, eager to taste this new creation. With each bite, we savored the creamy texture of the avocado, the sweetness of the condensed milk, and the tang of the lime juice. The flavors melded together perfectly, creating a dessert that was both familiar and delightfully unexpected.

As we enjoyed our slices of Cat's Avocado Cream Pie, I felt a deep sense of gratitude for my grandmother and the culinary legacy she had passed down to me. Her passion for cooking and her willingness to try new things had inspired me to explore the world of flavors and create my own culinary traditions.

And so, as I continue to cook and bake for my own family and friends, I will always remember the day that I learned to make Cat's Avocado Cream Pie from my beloved grandmother. It is a recipe that holds a special place in my heart, a reminder of the joy and connection that food can bring to our lives.