Chocolate Chip Banana Nut Rice Pudding Recipe - USA

Chocolate Chip Banana Nut Rice Pudding

Chocolate Chip Banana Nut Rice Pudding Recipe - USA
Region / culture: USA | Preparation time: 10 minutes | Cooking time: 25 minutes | Servings: 4


Chocolate Chip Banana Nut Rice Pudding
Chocolate Chip Banana Nut Rice Pudding

Indulge in a delicious and comforting dessert with this Chocolate Chip Banana Nut Rice Pudding recipe. This creamy and flavorful treat is perfect for satisfying your sweet tooth.


Rice pudding has been enjoyed for centuries in various cultures around the world. This recipe puts a modern twist on the classic dish by adding chocolate chips, bananas, and pecans for a unique and decadent flavor combination.


How to prepare

  1. Combine rice, milk, and sweetened condensed milk in a 2 qt (1.89 liter) saucepan.
  2. Cook over medium heat until thick and creamy, for 20 to 25 minutes, stirring frequently.
  3. Remove from heat.
  4. Alternate layers of bananas, chocolate chips, pecans, and rice pudding in parfait glasses.
  5. Garnish with chocolate chips and pecans.


  • Experiment with different types of nuts, such as walnuts or almonds, for a unique twist on this recipe. You can also try adding dried fruit like raisins or cranberries for extra sweetness.

Cooking Tips & Tricks

Be sure to stir the rice pudding frequently while cooking to prevent it from sticking to the bottom of the pan.

- For a richer flavor, you can use coconut milk instead of regular milk.

- Feel free to adjust the amount of chocolate chips and pecans to suit your taste preferences.

Serving Suggestions

Serve this Chocolate Chip Banana Nut Rice Pudding warm or chilled, depending on your preference. Top with extra chocolate chips and pecans for added indulgence.

Cooking Techniques

The key to making a creamy rice pudding is to cook it slowly over medium heat, stirring frequently to prevent burning. Be patient and allow the flavors to meld together for the best results.

Ingredient Substitutions

If you don't have sweetened condensed milk on hand, you can use regular sugar or honey as a sweetener. You can also substitute almond or soy milk for a dairy-free version.

Make Ahead Tips

This dessert can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat before serving for a delicious treat.

Presentation Ideas

Serve this Chocolate Chip Banana Nut Rice Pudding in elegant parfait glasses for a sophisticated presentation. Garnish with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch of decadence.

Pairing Recommendations

Pair this dessert with a cup of hot tea or coffee for a delightful after-dinner treat. The creamy texture of the rice pudding complements the bold flavors of the beverages.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. To reheat, simply microwave for a few seconds or enjoy chilled.

Nutrition Information

Calories per serving

Each serving of this Chocolate Chip Banana Nut Rice Pudding contains approximately 350 calories.


Each serving of this Chocolate Chip Banana Nut Rice Pudding contains approximately 45 grams of carbohydrates.


This dessert is a source of healthy fats, with each serving providing around 12 grams of fat.


Enjoy a boost of protein with this recipe, as each serving contains about 6 grams of protein.

Vitamins and minerals

Bananas are a good source of potassium, while pecans provide essential nutrients like magnesium and vitamin E.


This recipe contains dairy (milk) and nuts (pecans), so be cautious if you have allergies to these ingredients.


This dessert is a delicious and satisfying treat that provides a good balance of carbohydrates, fats, and proteins. It also offers essential vitamins and minerals from the bananas and pecans.


This Chocolate Chip Banana Nut Rice Pudding is a delightful and comforting dessert that is sure to satisfy your sweet cravings. With a creamy texture and a delicious flavor combination, this recipe is perfect for any occasion.

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was a dreary, rainy day and I was flipping through an old cookbook that belonged to my great-grandmother. As I turned the pages, a recipe caught my eye - Chocolate Chip Banana Nut Rice Pudding. The combination of flavors sounded intriguing and I could practically taste the warm, comforting dish just by reading the ingredients.

I had always loved cooking and experimenting with new recipes, so I decided to give it a try. I gathered all the necessary ingredients - rice, milk, sugar, bananas, chocolate chips, and nuts. I followed the instructions carefully, cooking the rice in the milk until it was creamy and tender. Then I added the mashed bananas, chocolate chips, and nuts, stirring everything together until it was well combined.

As the pudding baked in the oven, the sweet aroma of chocolate and bananas filled the kitchen, making my mouth water in anticipation. When it was finally done, I couldn't wait to dig in. The first bite was pure bliss - creamy rice pudding with bursts of sweet bananas, rich chocolate, and crunchy nuts. It was unlike anything I had ever tasted before, and I knew I had discovered a new favorite recipe.

Over the years, I have made Chocolate Chip Banana Nut Rice Pudding countless times, each time tweaking the recipe to perfection. I have shared it with family and friends, who have all raved about its deliciousness. And every time I make it, I can't help but think back to that rainy day when I first stumbled upon the recipe and how it has become a beloved staple in my kitchen.

The origins of this recipe are a bit murky, as it was not passed down through generations like some of my other cherished recipes. Instead, I like to think of it as a happy accident - a culinary experiment that turned into a culinary masterpiece. I like to imagine that it was created by a creative cook who was looking to combine the comforting flavors of rice pudding with the indulgent sweetness of bananas, chocolate, and nuts.

I like to think that this mysterious cook stumbled upon the recipe by chance, perhaps by combining leftover ingredients in their pantry or inspired by a random craving. Regardless of how it came to be, I am grateful for the serendipitous discovery of Chocolate Chip Banana Nut Rice Pudding and the joy it has brought me and my loved ones over the years.

As I sit here now, writing this story and reminiscing about the countless times I have made this recipe, I am filled with a sense of nostalgia and gratitude. Cooking has always been a source of comfort and joy for me, and this recipe holds a special place in my heart. It reminds me of the power of creativity and experimentation in the kitchen, and the simple pleasure of sharing a delicious meal with those you love.

So if you ever find yourself in need of a warm, comforting dessert that is sure to delight your taste buds, I highly recommend trying Chocolate Chip Banana Nut Rice Pudding. It may not have a long and storied history like some of my other recipes, but it is a true testament to the joy of cooking and the magic of a well-crafted dish. And who knows, maybe one day you'll stumble upon a recipe of your own that becomes a cherished favorite, just like this one has for me.


| American Desserts | American Recipes | Banana Desserts | Banana Recipes | Chocolate Chip Recipes | Medium-grain Rice Recipes | Pecan Recipes | Rice Pudding Recipes | Semi-sweet Chocolate Recipes | Sweetened Condensed Milk Recipes |

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