Sharon's Famous Passover Brownies

Sharon's Famous Passover Brownies Recipe - Delicious and Easy-to-Make

Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Sharon's Famous Passover Brownies are a delicious and decadent dessert that is perfect for the Passover holiday. These brownies are rich, fudgy, and full of chocolatey goodness. They are sure to be a hit with your family and friends during the holiday season.

History

This recipe for Passover brownies has been a family favorite for generations. Sharon, the creator of this recipe, wanted to create a dessert that was both delicious and suitable for the Passover holiday. By using matzo cake meal instead of flour, these brownies are kosher for Passover and perfect for serving during the holiday.

Ingredients

2 eggs, slightly beaten
1 cup sugar
0.25 cup cocoa powder
0.25 tsp salt
0.5 cup cooking oil
0.5 cup matzo cake meal
0.5 cup semisweet chocolate pieces
0.5 cup coarsely chopped nuts (optional)

Dark chocolate glaze (optional)

1 cup semisweet chocolate pieces
1 tsp butter or margarine
0.5 tsp instant coffee crystals
3 tbsp dairy sour cream
0.25 tsp maple flavoring

How to prepare

In a mixing bowl, beat eggs, sugar, cocoa powder, and salt.
Add oil to the mixing bowl and blend well.
Stir in the matzo cake meal and chocolate pieces.
Stir in nuts, if desired.
Line an 8x8x2" baking pan with foil and lightly grease it.
Turn the batter into the prepared pan and spread it evenly.
Bake at 325°F (163°C) for 25 to 30 minutes or until done (the top will be shiny and the edges will be dry).
Let the brownies cool in the pan on a wire rack.
Meanwhile, prepare the glaze if desired.
Spread the glaze over the cooled brownies.

Dark chocolate glaze (optional)

In a small heavy saucepan or skillet, melt 1 cup of semisweet chocolate pieces over low heat.
Remove from heat and stir in 1 tsp of butter or margarine.
In a small bowl, dissolve 0.5 tsp of instant coffee crystals in 1 tbsp of hot water.
Stir in 3 tbsp of dairy sour cream and 0.25 tsp of maple flavoring.
Add the sour cream mixture to the chocolate, stirring until smooth and shiny.
Makes about 0.75 cup.

Brownie ice cream pie

Prepare the brownie batter as directed.
Line a 9" pie plate with foil and lightly grease it.
Turn the batter into the pie plate.
Bake at 325°F (163°C) for 30 minutes.
Remove from the oven.
Using the back of a wooden spoon dipped in cocoa powder, press the hot brownies down, then gradually outward and evenly up the sides of the pie plate.
Cool, then freeze until firm.
Make the dark chocolate glaze while the crust is freezing; cool the glaze to room temperature.
Lift the shell from the plate and remove the foil.
Fill with 0.5 gal (1.89 liter) of slightly softened ice cream or frozen yogurt, adding a middle layer of the glaze and more chopped nuts.

Variations

Add a teaspoon of cinnamon to the batter for a spicy twist.
Swirl in some raspberry jam before baking for a fruity addition.
Top with a sprinkle of sea salt for a sweet and salty flavor combination.

Notes

For a regular brownie, you can substitute 0.75 cup all purpose flour for the matzo cake meal and add 1 tsp vanilla.
Also, you can double the recipe. Use a 13x9x2" baking pan and bake batter for about 30 minutes.
For a twist, make the brownie ice cream pie.

Cooking Tips & Tricks

Be sure to line your baking pan with foil and grease it lightly to prevent the brownies from sticking.

- Make sure to blend the ingredients well to ensure a smooth and even batter.

- Allow the brownies to cool completely before cutting into squares to ensure they hold their shape.

Serving Suggestions

Serve Sharon's Famous Passover Brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Cooking Techniques

Be sure to beat the eggs well to incorporate air into the batter for a light and fluffy texture.

- Use a wooden spoon to gently fold in the dry ingredients to avoid overmixing.

Ingredient Substitutions

You can use vegetable oil or melted butter in place of cooking oil.

- Use almond flour or gluten-free flour in place of matzo cake meal for a gluten-free version.

Make Ahead Tips

You can prepare the brownie batter in advance and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Cut the brownies into small squares and arrange them on a platter for a beautiful presentation. Dust with powdered sugar for a finishing touch.

Pairing Recommendations

Serve Sharon's Famous Passover Brownies with a glass of cold milk or a hot cup of coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store leftover brownies in an airtight container at room temperature for up to 3 days. To reheat, place in the microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Sharon's Famous Passover Brownies contains approximately 250 calories.

Carbohydrates

Each serving of Sharon's Famous Passover Brownies contains approximately 25 grams of carbohydrates.

Fats

Each serving of Sharon's Famous Passover Brownies contains approximately 15 grams of fats.

Proteins

Each serving of Sharon's Famous Passover Brownies contains approximately 3 grams of proteins.

Vitamins and minerals

Sharon's Famous Passover Brownies are a good source of iron and calcium.

Alergens

This recipe contains eggs, nuts, and dairy. Please be mindful of any allergies when serving.

Summary

Sharon's Famous Passover Brownies are a delicious treat that is relatively high in carbohydrates and fats, but also provide some protein and essential vitamins and minerals.

Summary

Sharon's Famous Passover Brownies are a delicious and decadent dessert that is perfect for the Passover holiday. With a rich and fudgy texture, these brownies are sure to be a hit with your family and friends. Enjoy this sweet treat during the holiday season!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm spring day, just a few weeks before Passover, and I was rummaging through my old recipe box in search of something new to make for the holiday. As I sifted through the faded index cards and yellowed clippings, my eyes landed on a piece of paper tucked away in the back of the box. It was a handwritten recipe for Sharon's Famous Passover Brownies.

I couldn't remember where I had gotten this recipe from, but something about it intrigued me. The instructions were simple, yet the combination of ingredients seemed unique. I decided to give it a try, eager to see if these brownies truly lived up to their reputation.

I gathered all the necessary ingredients – matzo meal, cocoa powder, sugar, eggs, and oil – and preheated the oven. As I mixed everything together in a large bowl, the aroma of Passover spices filled the air, bringing back memories of holidays past.

Once the batter was smooth and well combined, I poured it into a greased baking dish and popped it into the oven. The smell of chocolate wafted through the kitchen as the brownies baked, making my mouth water in anticipation.

After what felt like an eternity, the timer finally dinged, signaling that the brownies were ready. I eagerly pulled them out of the oven and let them cool on the counter before cutting into them.

The first bite was pure bliss. The brownies were moist and fudgy, with a rich chocolate flavor that melted in my mouth. The subtle hint of cinnamon and nutmeg added a warm, comforting touch that made these brownies truly special.

I knew right then and there that this recipe was a keeper. I made a mental note to write it down on a fresh index card and add it to my collection of cherished recipes.

Over the years, I've made Sharon's Famous Passover Brownies countless times, each batch as delicious as the last. Whenever I bring them to a gathering or share them with friends, they never fail to impress. People always ask for the recipe, and I gladly pass it along, knowing that it will bring joy to others, just as it has brought joy to me.

As I reflect on how I came to discover this recipe, I realize that it's not just about the ingredients or the baking process. It's about the memories and connections that food can create. Every time I make these brownies, I think of Sharon and the love and care she must have put into developing this recipe. I think of all the people who have enjoyed these brownies over the years, and the stories and traditions that have been shared around the table.

In a way, this recipe has become more than just a set of instructions. It's a piece of history, a link to the past that ties me to the generations that came before me. It's a reminder of the power of food to bring people together, to create moments of joy and connection that last a lifetime.

So as I continue to make Sharon's Famous Passover Brownies year after year, I do so with a full heart and a grateful spirit. I am thankful for the old recipe box that brought this gem into my life, and for the memories and traditions that continue to shape my love of cooking and baking. And most of all, I am thankful for the simple pleasures of sharing a delicious treat with those I love, knowing that every bite is a taste of history and a celebration of the bonds that unite us all.