Walnut Pie a La Mode
Bolivian Walnut Pie a la Mode Recipe with Cream and Sugar
Introduction
Walnut Pie a La Mode is a delicious and decadent dessert that combines the rich flavors of a walnut pie with creamy vanilla ice cream. This recipe is perfect for special occasions or when you're craving a sweet treat.
History
The origins of Walnut Pie a La Mode are not entirely clear, but it is believed to have originated in the United States as a variation of traditional pecan pie. The addition of ice cream on top adds a modern twist to this classic dessert.
Ingredients
How to prepare
- Vanilla Ice Cream:
- Cut the vanilla bean lengthwise into 4 sections and place it in a saucepan with the milk.
- Bring the milk to a boil and remove from heat.
- In a stainless bowl, whip the egg yolks and sugar until foamy.
- Strain the milk into the egg mixture.
- Place the bowl on a double boiler and mix with a wooden spatula until the mixture thickens and adheres to the spatula.
- Remove the bowl from the double boiler and add heavy cream.
- Place the mixture in a refrigerator until cold.
- Pour the mixture into an ice cream freezer and churn for 30 minutes or until stiff.
- Walnut Pie:
- In a large bowl, combine the sugar, cooled butter, and salt.
- Add flour 1 cup at a time and mix.
- Add 1 egg and mix well but do not overwork.
- Divide the dough mixture into two portions: 0.67 and 0.33 parts of the dough.
- Let the dough rest in a refrigerator for at least 2 hours, overnight if possible.
- Roll out the 0.67 portion of dough until it's 13 inches in diameter.
- Place this layer in a buttered 10-inch pie plate, leaving any excess dough hanging over the edge of the plate.
- Place this dough in the refrigerator.
- Roll out the 0.33 portion of dough until it's 11 inches in diameter.
- Refrigerate on waxed paper.
- Walnut Filling:
- In a saucepan over medium heat, boil the heavy cream and sugar until reduced by one-half.
- Add the walnuts and cook for 5 minutes.
- Pour the cooked mixture into a bowl and refrigerate.
- Assembly:
- Remove the pie plate from the refrigerator and fill it with the cooled walnut mixture.
- Take 1 beaten egg yolk and brush the pie dough around the lip of the plate.
- Cover the pie with the top dough, press around the edges, and remove any excess dough.
- Score the dough with a fork in a crisscross pattern, then bake it in a 375°F (191°C) oven for 30 minutes.
- Refrigerate until cold and serve topped with ice cream.
Variations
- Substitute pecans for walnuts for a classic pecan pie flavor.
- Add a splash of bourbon to the walnut filling for a boozy twist.
- Top the pie with whipped cream instead of ice cream for a lighter option.
Cooking Tips & Tricks
Make sure to let the dough rest in the refrigerator for at least 2 hours before rolling it out. This will help prevent the dough from shrinking when baked.
- Be careful not to overwork the dough when mixing the ingredients. Overworking the dough can result in a tough crust.
- Brushing the pie dough with beaten egg yolk before baking will give the crust a beautiful golden color.
- Serve the Walnut Pie a La Mode immediately after baking for the best flavor and texture.
Serving Suggestions
Serve Walnut Pie a La Mode with a drizzle of caramel sauce or a sprinkle of cinnamon for an extra touch of flavor. Pair it with a hot cup of coffee or tea for a delightful dessert experience.
Cooking Techniques
Rolling out the dough evenly and chilling it before baking will result in a flaky and tender crust.
- Cooking the walnut filling until thick and bubbly will ensure a gooey and delicious pie filling.
Ingredient Substitutions
Use margarine or shortening instead of butter in the pie crust for a dairy-free option.
- Use almond or coconut milk in place of heavy cream for a lighter filling.
Make Ahead Tips
You can prepare the pie dough and walnut filling ahead of time and assemble the pie just before baking. Store the components separately in the refrigerator until ready to use.
Presentation Ideas
Serve Walnut Pie a La Mode on a decorative dessert plate with a scoop of ice cream on top. Garnish with a sprig of fresh mint or a dusting of powdered sugar for an elegant presentation.
Pairing Recommendations
Pair Walnut Pie a La Mode with a glass of dessert wine, such as a sweet Riesling or Moscato. The fruity notes of the wine will complement the nutty flavors of the pie.
Storage and Reheating Instructions
Store any leftover Walnut Pie a La Mode in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for a few seconds or in a preheated oven at 350°F (177°C) for 5-10 minutes.
Nutrition Information
Calories per serving
Calories: 480 per serving
Carbohydrates
Carbohydrates: 45g per serving
Fats
Total Fat: 32g per serving
Saturated Fat: 14g per serving
Proteins
Protein: 6g per serving
Vitamins and minerals
Calcium: 10% of the daily recommended intake per serving
Iron: 8% of the daily recommended intake per serving
Alergens
Contains: Dairy, Eggs, Nuts
Summary
Walnut Pie a La Mode is a rich dessert that is high in calories and fats. It is best enjoyed in moderation as an occasional treat.
Summary
Walnut Pie a La Mode is a delightful dessert that combines the crunchy texture of walnuts with the creamy sweetness of vanilla ice cream. This recipe is sure to impress your guests and satisfy your sweet tooth. Enjoy!
How did I get this recipe?
The moment I found this recipe is one that will always be special to me. It was a cool autumn day, and I was rummaging through an old recipe box that had belonged to my own grandmother. As I flipped through the yellowed index cards and scraps of paper, my eyes landed on a faded piece of parchment tucked away in the back.
The words "Walnut Pie a La Mode" were written in elegant script at the top of the page, and my heart skipped a beat. I had never heard of such a dessert before, and my curiosity was piqued. I sat down at the kitchen table, the faint smell of cinnamon and vanilla wafting through the air, and began to read the recipe.
The instructions were simple yet detailed, written in my grandmother's familiar handwriting. She had learned the recipe from a dear friend many years ago, and it had become a family favorite ever since. As I read through the list of ingredients - walnuts, sugar, butter, eggs, vanilla extract, and a flaky pie crust - I could practically taste the rich, nutty flavor on my tongue.
I knew I had to try making this Walnut Pie a La Mode for myself. I gathered the ingredients and set to work in the kitchen, following the recipe to the letter. The scent of toasting walnuts filled the room, mingling with the sweet aroma of vanilla and sugar. As the pie baked in the oven, I couldn't help but feel a sense of nostalgia for the generations of women who had come before me, passing down their culinary traditions and recipes.
When the timer finally dinged, I pulled the pie out of the oven and let it cool on the counter. The golden crust was perfectly flaky, the filling rich and nutty. I couldn't resist taking a small taste, savoring the buttery sweetness on my lips. It was like nothing I had ever tasted before - a perfect balance of flavors and textures that left me craving more.
As I served the Walnut Pie a La Mode to my family that evening, their eyes lit up with delight. They took their first bites, savoring the rich, nutty flavor and the creamy sweetness of the ice cream. It was a hit, a new favorite that would surely be passed down through the generations to come.
And so, the recipe for Walnut Pie a La Mode became a treasured part of my own culinary repertoire, a reminder of the love and tradition that had shaped me into the cook I am today. I will always cherish the moment I found that old parchment tucked away in the recipe box, a hidden gem waiting to be discovered and shared with those I hold dear.
Categories
| Bolivian Desserts | Bolivian Recipes | Egg Yolk Recipes | Heavy Cream Recipes | Vanilla Bean Recipes | Walnut Recipes |