Buttery Cornbread

Buttery Cornbread Recipe from the USA | Ingredients: Butter, Sugar, Eggs, Milk, Flour, Cornmeal, Baking Powder, Salt

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 12

Introduction

Buttery cornbread is a classic Southern dish that is loved for its rich, buttery flavor and moist texture. This recipe is perfect for serving alongside a hearty bowl of chili or as a side dish for a barbecue.

History

Cornbread has been a staple in Southern cuisine for centuries. Native Americans were the first to make cornbread using cornmeal, which was readily available to them. When European settlers arrived in America, they adopted the Native American tradition of making cornbread and added ingredients like butter and sugar to make it richer and sweeter.

Ingredients

0.67 cup softened butter
1 cup sugar
3 eggs
1.67 cup milk
2.33 cup flour
1 cup cornmeal
4.5 tbsp baking powder
1 tbsp salt

How to prepare

In a mixing bowl, cream the butter and sugar.
Combine the eggs and milk.
Combine the flour, cornmeal, baking powder, and salt.
Add the flour mixture and the egg mixture to the creamed mixture alternately.
Pour the mixture into a greased 13x9x2 inch baking pan.
Bake at 400°F (204°C) for 22 to 27 minutes or until a toothpick inserted near the center comes out clean.
Cut into squares and serve warm.

Variations

Add a can of creamed corn to the batter for extra moisture and flavor.
Swap out the sugar for honey or maple syrup for a different sweetness profile.
Mix in some chopped herbs like rosemary or thyme for a savory twist.

Cooking Tips & Tricks

Make sure your butter is softened before creaming it with the sugar to ensure a smooth batter.

- Be careful not to overmix the batter, as this can result in a tough cornbread.

- For a more rustic texture, you can use stone-ground cornmeal instead of regular cornmeal.

- To make this recipe even more decadent, you can add a handful of shredded cheddar cheese or chopped jalapenos to the batter.

Serving Suggestions

Serve this buttery cornbread warm with a drizzle of honey or a pat of butter on top.

Cooking Techniques

This buttery cornbread is baked in the oven until golden brown and cooked through.

Ingredient Substitutions

You can use vegetable oil or melted butter instead of softened butter.

- Almond milk or coconut milk can be used as a dairy-free alternative to milk.

- Gluten-free flour can be used in place of regular flour for a gluten-free version of this recipe.

Make Ahead Tips

This buttery cornbread can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Cut the cornbread into squares or triangles and arrange them on a serving platter for a rustic presentation.

Pairing Recommendations

This buttery cornbread pairs well with dishes like chili, barbecue, fried chicken, or soup.

Storage and Reheating Instructions

Store any leftover cornbread in an airtight container at room temperature for up to 3 days. To reheat, wrap the cornbread in foil and warm in a 350°F (177°C) oven for 10-15 minutes.

Nutrition Information

Calories per serving

Each serving of this buttery cornbread contains approximately 300 calories.

Carbohydrates

Each serving of this buttery cornbread contains approximately 30 grams of carbohydrates.

Fats

Each serving of this buttery cornbread contains approximately 15 grams of fat.

Proteins

Each serving of this buttery cornbread contains approximately 5 grams of protein.

Vitamins and minerals

This buttery cornbread is a good source of iron and magnesium.

Alergens

This recipe contains dairy (butter, milk, eggs) and wheat (flour), which may be allergens for some individuals.

Summary

This buttery cornbread is a delicious and indulgent treat that is best enjoyed in moderation due to its high fat and calorie content.

Summary

This buttery cornbread is a classic Southern dish that is perfect for serving alongside your favorite comfort foods. With its rich, buttery flavor and moist texture, it's sure to be a hit at your next meal.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, back when I was just a young girl living in the small town of Oakridge. I had always loved to cook, and I spent hours in the kitchen experimenting with new recipes and flavors. But there was one recipe that I had been searching for, one that seemed to elude me no matter how hard I tried - the perfect Buttery Cornbread.

I had heard whispers of this elusive recipe from various places and people over the years. Some said it was passed down from generation to generation in a family of southern bakers. Others claimed it was a closely guarded secret of a renowned chef in the city. But no matter where I looked, I could never seem to find it.

One day, while rummaging through an old recipe book at the local flea market, I stumbled upon a worn and tattered piece of paper tucked between the pages. It was stained with age and written in faded ink, but as I read the ingredients and instructions, I knew in my heart that I had finally found what I had been searching for - the recipe for Buttery Cornbread.

I eagerly took the old recipe home and set to work in the kitchen. I followed the instructions to the letter, mixing the cornmeal, flour, butter, and other ingredients together with care and precision. As the batter baked in the oven, a tantalizing aroma filled the air, and I knew that I had finally found the recipe I had been searching for all these years.

When the cornbread emerged from the oven, golden and fragrant, I couldn't wait to taste it. I cut a slice and took a bite, savoring the rich, buttery flavor and the tender texture. It was everything I had hoped for and more - the perfect Buttery Cornbread.

From that day on, I made Buttery Cornbread regularly, each time tweaking the recipe slightly to suit my own tastes. I shared it with friends and family, who all marveled at its deliciousness and begged me for the recipe. But I kept it close to my heart, knowing that it was a treasure that I had discovered through my own determination and perseverance.

Over the years, I have made Buttery Cornbread for countless gatherings and special occasions. It has become a signature dish of mine, one that people always look forward to and ask for. And each time I make it, I am reminded of that day in the flea market when I found the recipe that changed everything for me.

As I sit here now, looking back on all the memories and moments that Buttery Cornbread has been a part of, I can't help but feel grateful for the journey that led me to this beloved recipe. It may have taken me years to find it, but the wait was worth it, for Buttery Cornbread has brought me joy, satisfaction, and a sense of accomplishment that I will always cherish.

And so, as I continue to cook and create in my kitchen, I know that Buttery Cornbread will always hold a special place in my heart. It is more than just a recipe - it is a reminder of the passion and perseverance that have fueled my love for cooking and sharing delicious food with others. And for that, I am truly grateful.