Tender Dough for Various Uses

Tender Dough for Various Uses Recipe from Romania | Ingredients: flour, butter, yolks, sour cream, sugar, salt, vanilla, white wine

Region / culture: Romania | Preparation time: 30 minutes | Cooking time: 45 minutes | Servings: 6

Introduction

This recipe for Tender Dough for Various Uses is a versatile and delicious base for a variety of sweet and savory dishes. Whether you're making a fruit-filled dessert or a savory meat pie, this dough is sure to impress.

History

This recipe has been passed down through generations in many families, with each cook adding their own twist to make it their own. The combination of butter, eggs, sour cream, and sugar creates a tender and flavorful dough that can be used in a variety of ways.

Ingredients

1 lb / 500 g of flour
2 tbsp of butter or lard
2 yolks
2 tbsp of sour cream
2 tbsp of sugar
a small amount of salt
1 tsp of vanilla
2 tbsp of white wine

How to prepare

Knead the butter or lard with enough flour to form a soft dough.
Add the egg yolks, sour cream, sugar, vanilla, wine, and salt.
Incorporate the remaining flour and knead well. Cover and let it rest for half an hour.
Divide the dough into 2 parts and roll each part into a sheet about the thickness of a pencil.
Place one sheet on the bottom of the baking pan, prick it with a fork, and bake.
Once the dough has risen slightly and turned light in color, quickly spread the desired filling (cottage cheese, grated apples or other fruits, marmalade or preserves, etc).
Cover with the second sheet, prick it with a fork as well, brush with egg white, and bake at medium heat until golden brown.
Once ready, cut into squares and sprinkle confectioner's sugar on top.
Alternatively, this recipe can also be filled with meat or liver. In that case, reduce the sugar to 1 level teaspoon and omit the vanilla.

Variations

For a savory twist, try filling the dough with cooked ground meat, onions, and spices for a delicious meat pie.
Add a sprinkle of cinnamon or nutmeg to the dough for a warm and cozy flavor.
Experiment with different fillings such as chocolate, nuts, or cheese for a unique twist.

Cooking Tips & Tricks

Make sure to let the dough rest for at least half an hour before rolling it out. This will allow the gluten to relax and make the dough easier to work with.

- When rolling out the dough, make sure to flour your work surface and rolling pin to prevent sticking.

- Pricking the dough with a fork before baking will help prevent air bubbles from forming.

- Brushing the top sheet of dough with egg white before baking will give it a beautiful golden color.

Serving Suggestions

This dough is perfect for making fruit-filled tarts, savory meat pies, or even sweet pastries. Serve with a dollop of whipped cream or a scoop of ice cream for a delicious dessert.

Cooking Techniques

This dough is best baked in a preheated oven at medium heat until golden brown. Make sure to prick the dough with a fork before baking to prevent air bubbles from forming.

Ingredient Substitutions

If you don't have lard, you can substitute butter or vegetable shortening. You can also use yogurt or buttermilk in place of sour cream.

Make Ahead Tips

You can prepare the dough ahead of time and refrigerate it for up to 24 hours before using. Just make sure to let it come to room temperature before rolling it out.

Presentation Ideas

Cut the baked dough into squares or triangles and dust with powdered sugar for a beautiful presentation. Serve on a platter with fresh fruit or a drizzle of caramel sauce.

Pairing Recommendations

This dough pairs well with a variety of fillings, from sweet to savory. Serve with a glass of wine or a cup of tea for a delicious treat.

Storage and Reheating Instructions

Store any leftover dough in an airtight container at room temperature for up to 2 days. To reheat, place in a preheated oven at 350°F for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of this dough contains approximately 220 calories.

Carbohydrates

Each serving of this Tender Dough for Various Uses contains approximately 30 grams of carbohydrates.

Fats

Each serving of this dough contains approximately 10 grams of fat.

Proteins

Each serving of this dough contains approximately 5 grams of protein.

Vitamins and minerals

This dough is not a significant source of vitamins and minerals.

Alergens

This recipe contains gluten, eggs, and dairy.

Summary

This Tender Dough for Various Uses is a moderate source of carbohydrates and fats, with a small amount of protein. It is best enjoyed in moderation as part of a balanced diet.

Summary

This Tender Dough for Various Uses is a versatile and delicious base for a variety of sweet and savory dishes. With a few simple ingredients and some creativity, you can create a show-stopping dessert or meal that will impress your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to make. It was given to me by an old friend of mine, Mrs. Jenkins, who was known for her delicious baked goods. She had learned the recipe from her own grandmother, who had brought it with her from the old country.

I remember sitting at Mrs. Jenkins' kitchen table, watching her mix together the ingredients for the dough. She had a gentle touch, kneading the dough until it was smooth and elastic. As she worked, she told me stories of her grandmother and the traditions she had passed down through the generations.

Mrs. Jenkins explained that this dough was incredibly versatile, able to be used in a variety of sweet and savory dishes. From pies to pastries to breads, this dough could do it all. I was amazed by the possibilities and couldn't wait to try it out for myself.

After Mrs. Jenkins finished preparing the dough, she showed me how to shape it and bake it to perfection. The smell of the freshly baked goods filled the kitchen, and my mouth watered in anticipation. When the treats were finally ready, I took a bite and was blown away by the tender, flaky texture of the dough.

From that moment on, I was hooked. I asked Mrs. Jenkins for a copy of the recipe, and she happily obliged. I couldn't wait to get home and start experimenting with the dough, trying out all sorts of different recipes and variations.

Over the years, I have tweaked and perfected the recipe, adding my own personal touches and adapting it to suit my own taste. I have made countless batches of this dough, sharing it with friends and family who have all raved about its deliciousness.

One of my favorite ways to use this dough is to make fruit pies. The tender, flaky crust pairs perfectly with the sweet, juicy filling of fresh fruit. Every time I make one of these pies, it reminds me of Mrs. Jenkins and the day she shared her recipe with me.

Another favorite way to use this dough is to make savory pastries. I love to fill them with a mixture of meat, vegetables, and cheese, creating a hearty and satisfying meal. The dough bakes up golden brown and crispy, providing the perfect contrast to the rich filling.

One of the things I love most about this recipe is how it brings people together. Whenever I make a batch of dough, friends and family always seem to magically appear, drawn in by the irresistible aroma coming from my kitchen. We gather around the table, sharing stories and laughter as we enjoy the delicious treats I have made.

As I grow older, I realize the importance of passing down this recipe to the next generation. I have taught my own children and grandchildren how to make this dough, hoping that they will continue the tradition and share it with their own loved ones.

I am grateful for the day I first saw this recipe and the impact it has had on my life. It has brought me joy, connected me with others, and allowed me to create something truly special. I will always treasure the memories of learning to make this tender dough and the people who have shared it with me along the way.