Ding Dong Cake

Ding Dong Cake Recipe from USA - Learn How to Make it Now

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Ding Dong Cake is a delicious and decadent dessert that is sure to satisfy any sweet tooth. This cake features layers of moist Devil's Food cake filled with a creamy icing and topped with a rich fudge topping. It's the perfect treat for any special occasion or just when you're craving something indulgent.

History

The Ding Dong Cake is inspired by the popular snack cake of the same name that was first introduced by Hostess in the 1960s. This homemade version takes all the flavors of the classic snack cake and turns it into a show-stopping dessert that is sure to impress.

Ingredients

1 package Devil's Food cake mix

Icing

4.5 tbsp flour
1 cup milk
2 sticks butter
0.5 cup crisco
1.5 cups sugar
1 tsp vanilla

Fudge topping

1 cup sugar
0.33 cup milk
2 tbsp cocoa
1 tsp vanilla
1 tsp butter

How to prepare

Mix and bake the cake as directed in 9-inch round pans. Set aside.
In a saucepan, mix flour and milk and cook slowly until thick. Let it cool.
Mix the remaining ingredients, add the flour mixture, and beat for 12 minutes.
Using a thread, cut each cake layer in half horizontally.
Put icing between each layer.
Combine the topping ingredients and pour it over the top of the cake.

Variations

Try using a different flavor of cake mix, such as chocolate or vanilla, for a different twist on this classic recipe.
Add chopped nuts or sprinkles to the fudge topping for added texture and flavor.

Cooking Tips & Tricks

Be sure to let the flour and milk mixture cool completely before adding it to the icing mixture to prevent it from becoming lumpy.

- Use a thread to cut the cake layers in half horizontally for a clean and even cut.

- Be sure to beat the icing mixture for the full 12 minutes to ensure a light and fluffy texture.

Serving Suggestions

Serve Ding Dong Cake with a glass of cold milk or a scoop of vanilla ice cream for a delicious treat.

Cooking Techniques

Be sure to follow the instructions for mixing and baking the cake layers to ensure a moist and tender crumb.

- Use a stand mixer or hand mixer to beat the icing mixture for the full 12 minutes for a light and fluffy texture.

Ingredient Substitutions

You can use margarine instead of butter in the icing and fudge topping if desired.

- If you don't have Crisco, you can use all butter in the icing mixture.

Make Ahead Tips

Ding Dong Cake can be made ahead of time and stored in the refrigerator for up to 3 days. Be sure to cover it tightly with plastic wrap to prevent it from drying out.

Presentation Ideas

Garnish Ding Dong Cake with chocolate shavings, sprinkles, or fresh berries for a beautiful presentation.

Pairing Recommendations

Serve Ding Dong Cake with a cup of coffee or hot chocolate for a delicious dessert pairing.

Storage and Reheating Instructions

Store leftover Ding Dong Cake in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual slices for 10-15 seconds or until warmed through.

Nutrition Information

Calories per serving

Each serving of Ding Dong Cake contains approximately 350 calories.

Carbohydrates

Each serving of Ding Dong Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Ding Dong Cake contains approximately 15 grams of fats.

Proteins

Each serving of Ding Dong Cake contains approximately 3 grams of proteins.

Vitamins and minerals

Ding Dong Cake is not a significant source of essential vitamins and minerals.

Alergens

Ding Dong Cake contains dairy, wheat, and soy.

Summary

Ding Dong Cake is a rich and indulgent dessert that is best enjoyed in moderation due to its high calorie and fat content.

Summary

Ding Dong Cake is a decadent and delicious dessert that is sure to impress. With layers of moist cake, creamy icing, and rich fudge topping, it's the perfect treat for any special occasion. Enjoy a slice with a glass of milk or a scoop of ice cream for a truly indulgent experience.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was given to me by my dear friend Ethel, who was known for her delicious desserts. She told me that the Ding Dong Cake was a family recipe that had been passed down for generations. I was intrigued by the name and couldn't wait to give it a try.

Ethel invited me over to her house one afternoon to show me how to make the Ding Dong Cake. As soon as I walked in, I was greeted by the sweet smell of chocolate and vanilla. Ethel had all the ingredients laid out on the counter, ready for us to begin.

We started by making the chocolate cake batter from scratch. Ethel showed me how to properly measure out the flour, sugar, and cocoa powder, and how to mix them together with the eggs and milk. The batter was rich and velvety, and I couldn't resist sneaking a taste.

While the cake was baking in the oven, Ethel taught me how to make the creamy filling that would go in the center. It was a simple mixture of marshmallow fluff, butter, and powdered sugar, but it was so decadent and delicious.

Once the cake was cooled, Ethel showed me how to cut it in half horizontally and spread the filling in the middle. She then taught me how to make the glossy chocolate ganache that would coat the entire cake. It was a mixture of chocolate chips and heavy cream that we melted together on the stove until it was smooth and shiny.

As we finished assembling the Ding Dong Cake, Ethel told me the story behind the recipe. She said that it had been passed down from her great-grandmother, who used to make it for special occasions. The cake was named after the popular snack cakes that were sold in stores, but Ethel's version was much more decadent and delicious.

I couldn't wait to take a bite of the finished Ding Dong Cake. It was moist and chocolatey, with a creamy filling that melted in my mouth. The ganache on top added the perfect touch of sweetness. I knew that this recipe would become a favorite in my own household.

Since that day, I have made the Ding Dong Cake countless times for family gatherings and dinner parties. It always receives rave reviews from everyone who tries it. I have even shared the recipe with friends who have asked for it, passing it on just like Ethel did for me.

I am grateful to have learned this recipe from Ethel, and I will always cherish the memories of baking together in her kitchen. The Ding Dong Cake will forever hold a special place in my heart, a reminder of the joy that comes from sharing delicious food with loved ones.