Rolled Cake
Rolled Cake Recipe with Walnuts - Traditional Dessert from Romania
Introduction
Rolled cake is a delicious and traditional dessert that is perfect for any occasion. This sweet treat is made with a soft and fluffy dough that is rolled up with a sweet and nutty filling. It is a favorite among many for its unique taste and beautiful presentation.
History
The rolled cake recipe has been passed down through generations in many cultures around the world. It is believed to have originated in Eastern Europe, where it was a popular dessert served during special occasions and holidays. Over time, the recipe has evolved and adapted to different tastes and preferences, but the basic concept of a rolled cake remains the same.
Ingredients
How to prepare
- Mix 0.5 tsp of yeast with sugar, salt, tepid milk, and 1 tbsp of flour.
- Cover the mixture and leave it in a warm place to rise.
- Once the starter has risen, add sugar, tepid butter, yolks, vanilla, and flour (a little at a time).
- Knead the mixture for 15 minutes and place it in a warm place to rise again.
- Meanwhile, prepare the filling.
- Boil sugar and milk with vanilla to make a syrup.
- Once the sugar has melted and the syrup starts to boil, add the ground walnuts.
- Let the mixture boil for a few minutes, then remove it from heat, add rum, and let it cool.
- When the dough has risen, roll it into a sheet slightly thinner than a pencil.
- Spread the filling over 0.75 of the sheet.
- Roll the dough so that the part without filling is on top.
- Place the rolled dough into a long pan, cover it, and leave it in a warm place to rise.
- Once it has risen a little, wash the dough with slightly sweetened water, sprinkle some granulated sugar on top, and bake it at a low heat initially.
- When the cake has risen nicely, increase the heat.
- Cut the cake into finger-thick slices when it is cold, just before serving.
Variations
- Try using different nuts such as almonds or pecans in the filling for a unique flavor.
- Add a sprinkle of cinnamon or nutmeg to the filling for a warm and spicy twist.
- Drizzle the rolled cake with a simple glaze made of powdered sugar and milk for a sweet finishing touch.
Cooking Tips & Tricks
Make sure to knead the dough well to ensure a soft and fluffy texture.
- Be patient when letting the dough rise, as this is crucial for the final result.
- When rolling the dough, make sure to spread the filling evenly to ensure a delicious taste in every bite.
- Brushing the dough with sweetened water before baking will give it a beautiful golden color.
Serving Suggestions
The rolled cake can be served as a dessert on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be enjoyed with a cup of hot tea or coffee for a delightful treat.
Cooking Techniques
Kneading the dough well is key to achieving a soft and fluffy texture.
- Rolling the dough evenly and tightly will ensure a beautiful swirl pattern in the finished cake.
- Baking the cake at a low heat initially will help it rise properly before increasing the temperature for a golden crust.
Ingredient Substitutions
You can substitute the walnuts in the filling with pecans, almonds, or hazelnuts for a different flavor profile.
- If you don't have rum on hand, you can use brandy or whiskey as a substitute in the filling.
- For a dairy-free version, you can use plant-based milk and margarine instead of milk and butter in the recipe.
Make Ahead Tips
The rolled cake can be prepared ahead of time and stored in an airtight container at room temperature for up to 2 days. It is best served fresh, so make sure to slice and enjoy just before serving.
Presentation Ideas
To make the rolled cake look even more appealing, you can dust it with powdered sugar or drizzle it with a simple glaze before serving. You can also garnish it with fresh berries or mint leaves for a pop of color.
Pairing Recommendations
The rolled cake pairs well with a variety of beverages such as coffee, tea, or hot chocolate. It can also be enjoyed with a glass of dessert wine or a sweet liqueur for a special treat.
Storage and Reheating Instructions
To store the rolled cake, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 2 days. To reheat, place the slices in a preheated oven at 350°F for 5-10 minutes until warmed through.
Nutrition Information
Calories per serving
The rolled cake is a calorie-dense dessert, with each serving containing approximately 300-400 calories. It is important to enjoy this treat in moderation as part of a balanced diet.
Carbohydrates
The rolled cake is a carbohydrate-rich dessert, with the main source of carbs coming from the flour and sugar used in the dough and filling. Carbohydrates provide energy to the body and are essential for overall health and well-being.
Fats
The rolled cake contains fats from butter and walnuts used in the recipe. Fats are important for providing energy, supporting cell growth, and aiding in the absorption of vitamins. It is important to consume fats in moderation as part of a balanced diet.
Proteins
The rolled cake contains proteins from the eggs and walnuts used in the recipe. Proteins are essential for building and repairing tissues in the body, as well as supporting immune function and hormone production.
Vitamins and minerals
The rolled cake may contain small amounts of vitamins and minerals from the ingredients used in the recipe. Walnuts are a good source of vitamin E, while milk provides calcium and vitamin D. These nutrients are important for overall health and well-being.
Alergens
The rolled cake contains allergens such as gluten from the flour and nuts from the walnuts. It is important to be mindful of any food allergies or sensitivities when preparing and serving this dessert.
Summary
Overall, the rolled cake is a delicious and indulgent dessert that can be enjoyed in moderation as part of a balanced diet. It provides a good source of carbohydrates, fats, proteins, vitamins, and minerals, making it a satisfying treat for any occasion.
Summary
Rolled cake is a delightful and indulgent dessert that is perfect for any occasion. With a soft and fluffy dough rolled up with a sweet and nutty filling, this treat is sure to impress your family and friends. Enjoy a slice with a cup of tea or coffee for a delicious and satisfying treat.
How did I get this recipe?
The memory of finding this recipe for the first time is still fresh in my mind. It was many years ago, back when I was just a young girl eager to learn the art of cooking from my own mother. We were at a family gathering, and my Aunt Mary brought a rolled cake to share with everyone. It was a simple yet elegant dessert, filled with a sweet cream and rolled into a beautiful spiral.
I remember being mesmerized by the way Aunt Mary effortlessly rolled the cake, creating a perfect swirl of deliciousness. I begged her to teach me how to make it, and she graciously agreed. As we worked together in the kitchen, she shared the recipe with me, explaining each step and technique with patience and care.
The key, she said, was to beat the eggs and sugar until they were light and fluffy, creating a light and airy texture for the cake. Then, we gently folded in the flour and baking powder, being careful not to deflate the mixture. After spreading the batter onto a baking sheet, we baked it until it was golden brown and springy to the touch.
Once the cake was baked and cooled, Aunt Mary showed me how to carefully roll it up, using a clean kitchen towel to help guide the process. She spread a generous layer of sweet cream filling onto the cake before rolling it into a tight spiral. The end result was a beautiful rolled cake, ready to be sliced and served to our eager family members.
From that day on, I was hooked on making rolled cakes. I experimented with different fillings and flavors, from classic vanilla to decadent chocolate. I even tried my hand at making a savory rolled cake, filled with a mixture of herbs and cheese.
Over the years, I have collected many recipes for rolled cakes from various sources. Some I discovered in cookbooks, while others were shared with me by friends and neighbors. Each recipe has its own unique twist, but they all share the same basic technique of rolling the cake into a beautiful spiral.
One of my favorite rolled cake recipes comes from my dear friend Mrs. Jenkins, who taught me how to make a delicious lemon sponge cake filled with tangy lemon curd. The combination of sweet and tart flavors is simply irresistible, and it never fails to impress my guests.
Another treasured recipe is one that I learned from a kind elderly woman I met at a baking competition. Her rolled cake was filled with a luscious raspberry cream and topped with fresh berries, creating a stunning presentation that tasted as good as it looked.
As I continue to explore the world of rolled cakes, I am constantly amazed by the endless possibilities. Whether I am experimenting with new flavors or perfecting my technique, I find joy and satisfaction in the art of baking. And whenever I roll out a cake, I am reminded of that fateful day when Aunt Mary first shared her recipe with me, sparking a passion that has lasted a lifetime.
So here I am, a grandmother who enjoys cooking and knows many recipes for rolled cakes. Each one holds a special place in my heart, a memory of the people and places that have inspired me along the way. And as I pass on these recipes to my own grandchildren, I hope they will find as much joy and fulfillment in the art of baking as I have. After all, a rolled cake is not just a dessert – it is a delicious reminder of the love and care that goes into every bite.
Categories
| Cake Recipes | Desserts With Rum | Egg Yolk Recipes | Romanian Desserts | Romanian Recipes | Walnut Recipes | Yeast Recipes |