Santa Fe Steak Tacos

Authentic Santa Fe Steak Tacos Recipe from Mexico - Ingredients include Olive Oil, Steak, Corn, Peppers, and more

Region / culture: Mexico | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Santa Fe Steak Tacos are a delicious and flavorful dish that combines tender flank steak with sautéed onions, bell peppers, and corn, all wrapped up in a warm tortilla. The dish is topped off with a zesty Fresh California Guacamole, adding a creamy and tangy element to the tacos.

History

Santa Fe Steak Tacos are inspired by the vibrant flavors of Southwestern cuisine, particularly the bold and spicy flavors of Santa Fe, New Mexico. The combination of steak, peppers, and spices in a taco form is a popular dish in many Mexican and Southwestern restaurants.

Ingredients

Flank Steak Tacos with Fresh California Guacamole

1.06 cups of olive oil
4 sliced red onions
4 sliced red bell peppers
3 lb (1.36 kg) of flank steak, cut into long narrow strips 0.25 inch thick
4 cups of corn kernels
4 jalapeno peppers
1 tbsp of ground cumin
1 tbsp of chili powder
salt and pepper to taste
0.5 cup of chopped cilantro
2 dozen flour or corn tortillas
Fresh California guacamole (recipe follows)
FRESH CALIFORNIA guacamole
2 california avocados, seeded and peeled
0.25 cup of finely chopped onion
2 tbsp of fresh lemon or lime juice
2 tsp of chopped garlic
1 tsp of ground cumin
Diced jalapeno pepper, to taste

How to prepare

METHOD.
Heat oil over medium heat. Add onion and bell pepper; sauté until tender, about 10 minutes. Remove from skillet; reserve.
Add steak to hot skillet and cook to desired doneness; keep warm.
Return onion mixture back to skillet; add corn, jalapeno, cumin, and chili powder and stir until heated through. Season with salt and pepper to taste. Remove from heat; stir in cilantro.
Fill warmed tortillas with onion mixture and steak. Serve with guacamole on the side.
FRESH CALIFORNIA GUACAMOLE.
Combine all ingredients; mash to desired consistency.

Variations

Substitute chicken or shrimp for the flank steak for a different protein option.
Add black beans or pinto beans to the filling for added fiber and protein.
Top the tacos with shredded cheese, sour cream, or salsa for extra flavor.

Cooking Tips & Tricks

Make sure to slice the flank steak against the grain to ensure tenderness.

- Sauté the onions and bell peppers until they are tender but still have a slight crunch for added texture.

- Season the steak generously with the cumin, chili powder, and pepper for maximum flavor.

- Warm the tortillas before filling them to make them more pliable and easier to fold.

Serving Suggestions

Serve Santa Fe Steak Tacos with a side of Mexican rice and a fresh salad for a complete meal.

Cooking Techniques

Sautéing, grilling, and mashing are the main cooking techniques used in this recipe.

Ingredient Substitutions

Use skirt steak or sirloin steak instead of flank steak.

- Use store-bought guacamole if you don't have time to make the Fresh California Guacamole.

Make Ahead Tips

You can marinate the steak and prepare the guacamole ahead of time to save time on the day of cooking.

Presentation Ideas

Arrange the tacos on a platter and garnish with fresh cilantro leaves and lime wedges for a colorful presentation.

Pairing Recommendations

Santa Fe Steak Tacos pair well with a cold Mexican beer or a fruity margarita.

Storage and Reheating Instructions

Store any leftover steak and filling in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Santa Fe Steak Tacos contains approximately 450 calories.

Carbohydrates

Each serving of Santa Fe Steak Tacos contains approximately 30 grams of carbohydrates.

Fats

Each serving of Santa Fe Steak Tacos contains approximately 25 grams of fats.

Proteins

Each serving of Santa Fe Steak Tacos contains approximately 35 grams of proteins.

Vitamins and minerals

Santa Fe Steak Tacos are rich in vitamins and minerals, including vitamin C from the bell peppers and cilantro, and potassium from the avocado in the guacamole.

Alergens

Santa Fe Steak Tacos contain gluten from the tortillas and may contain traces of dairy if cheese is added as a topping.

Summary

Santa Fe Steak Tacos are a balanced meal with a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Santa Fe Steak Tacos are a delicious and satisfying meal that combines tender steak with flavorful vegetables and a zesty guacamole. This dish is perfect for a casual dinner or a festive gathering with friends and family.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a warm summer day in Santa Fe, New Mexico, and I was visiting a friend who had invited me over for lunch. As soon as I walked into her kitchen, I was greeted by the delicious aroma of sizzling steak, onions, and peppers.

My friend, Maria, was a wonderful cook and she was busy preparing a mouthwatering meal of Santa Fe Steak Tacos. She explained that this recipe was a family favorite that had been passed down through generations. I watched in awe as she expertly seasoned the steak and grilled it to perfection.

As we sat down to enjoy our meal, Maria shared the story of how she had learned to make Santa Fe Steak Tacos. She told me that her grandmother had taught her the recipe when she was just a young girl. Her grandmother had learned it from a neighbor who had roots in Mexico, and it had become a cherished family tradition.

I was inspired by Maria's passion for cooking and her dedication to preserving her family's culinary heritage. I knew that I had to learn how to make Santa Fe Steak Tacos myself. Maria kindly offered to teach me, and I eagerly accepted.

Over the next few weeks, I spent countless hours in Maria's kitchen, learning the ins and outs of making Santa Fe Steak Tacos. I watched as she carefully selected the best cuts of steak, marinated them in a flavorful blend of spices, and grilled them to perfection. I learned how to char the peppers and onions just right, to bring out their natural sweetness and smokiness.

Maria taught me the importance of using fresh, high-quality ingredients and taking the time to season and cook each component of the dish with care and attention to detail. She showed me how to assemble the tacos with a generous helping of steak, peppers, onions, and a dollop of tangy salsa verde.

As I practiced making Santa Fe Steak Tacos on my own, I found that each batch turned out better than the last. I experimented with different spice blends and cooking techniques, adding my own personal touch to the recipe. I even started to make my own homemade tortillas, using a traditional recipe that I had learned from a local farmer.

Before long, I had mastered the art of making Santa Fe Steak Tacos, and they had become a staple in my own kitchen. I loved sharing this delicious and satisfying meal with my friends and family, and they always raved about how flavorful and authentic they tasted.

As the years passed, I continued to make Santa Fe Steak Tacos, always remembering the time I spent learning from Maria and honoring the culinary traditions that had been passed down to me. I cherished the memories of that summer day in Santa Fe, when I first discovered the magic of this simple yet delicious recipe.

To this day, whenever I make Santa Fe Steak Tacos, I am transported back to that moment in time, when I was captivated by the beauty of good food and the joy of sharing it with loved ones. I am grateful for the knowledge and skills that I have acquired through my culinary journey, and I look forward to passing them on to future generations.