Double-corn Brunch Bake

Double-corn Brunch Bake Recipe with Onions and Salsa

Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Double-corn Brunch Bake is a delicious and hearty dish that is perfect for a weekend brunch or a special breakfast. This recipe combines the sweetness of whole kernel corn with the savory flavors of onions and spices, all baked together in a cornmeal base. It's a comforting and satisfying dish that is sure to please your taste buds.

History

This recipe for Double-corn Brunch Bake has been a favorite in many households for years. It's a classic dish that is often served at family gatherings, potlucks, and holiday brunches. The combination of corn, onions, and spices baked together in a cornmeal base creates a flavorful and filling dish that is loved by many.

Ingredients

1.5 tsp vegetable oil
0.5 cup chopped onions
17 oz (482 g) whole kernel corn
0.75 cup cornmeal
2 eggs
4 egg whites
0.5 cup non-fat milk
0.25 cup flour
0.5 tsp salt
0.5 tsp baking powder
bottled salsa, taco sauce, chili sauce or tomato sauce

How to prepare

In a medium saucepan over medium heat, cook the onion in oil, stirring occasionally, until tender, for 4 to 5 minutes.
Meanwhile, drain the corn, reserving the liquid.
Add water to the reserved liquid to make 1 cup.
Add the liquid mixture and cornmeal to the onions.
Cook and stir until the mixture boils.
Remove from heat.
Thoroughly blend in milk, eggs, and corn.
In a small bowl, stir together flour, baking powder, and salt.
Stir the flour mixture into the cornmeal mixture.
Pour the mixture into a greased 9 x 9 x 2 inches baking pan.
Bake in a preheated oven at 350°F (177°C) until a knife inserted near the center comes out clean, for 25 to 30 minutes.
Top with salsa to taste.
To serve, cut into squares.

Variations

Add cooked bacon or sausage to the mixture for extra flavor.
Mix in diced bell peppers or jalapenos for a spicy kick.
Top with shredded cheese before baking for a cheesy twist.

Cooking Tips & Tricks

Make sure to cook the onions until they are tender to bring out their sweet and savory flavors.

- Be sure to drain the corn and reserve the liquid to add extra flavor to the dish.

- Mixing the flour, baking powder, and salt separately before adding them to the cornmeal mixture ensures even distribution of the dry ingredients.

- Top the bake with salsa for an extra kick of flavor before serving.

Serving Suggestions

Double-corn Brunch Bake can be served with a side of fresh fruit, a green salad, or a slice of whole grain bread. It's a versatile dish that pairs well with a variety of sides and can be enjoyed any time of day.

Cooking Techniques

Be sure to cook the onions until they are tender to bring out their sweet and savory flavors.

- Mix the dry ingredients separately before adding them to the wet ingredients to ensure even distribution.

Ingredient Substitutions

You can use frozen corn instead of canned corn if preferred.

- Substitute almond milk or soy milk for non-fat milk for a dairy-free option.

Make Ahead Tips

Double-corn Brunch Bake can be prepared ahead of time and stored in the refrigerator for up to 2 days before baking. Simply cover the baking dish with plastic wrap and store in the fridge until ready to bake.

Presentation Ideas

Serve Double-corn Brunch Bake on a platter with a garnish of fresh herbs or a sprinkle of paprika for a pop of color. You can also drizzle salsa or sour cream on top for added flavor.

Pairing Recommendations

Double-corn Brunch Bake pairs well with a variety of beverages, including orange juice, coffee, or tea. It also goes well with a side of fresh fruit or a green salad for a complete meal.

Storage and Reheating Instructions

Leftover Double-corn Brunch Bake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the bake in the oven at 350°F (177°C) for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Double-corn Brunch Bake contains approximately 200 calories. This dish is a satisfying and filling meal that is perfect for a weekend brunch or special breakfast.

Carbohydrates

Each serving of Double-corn Brunch Bake contains approximately 30 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help keep you feeling full and satisfied.

Fats

Each serving of Double-corn Brunch Bake contains approximately 3 grams of fat. The fat in this dish comes from the vegetable oil used for cooking and the eggs. Fat is essential for the body to function properly and can help absorb vitamins and minerals.

Proteins

Each serving of Double-corn Brunch Bake contains approximately 7 grams of protein. Protein is important for building and repairing tissues in the body and can help keep you feeling full and satisfied.

Vitamins and minerals

Double-corn Brunch Bake is a good source of vitamins and minerals, including vitamin A, vitamin C, and iron. These nutrients are important for overall health and can help support the immune system and promote healthy skin and hair.

Alergens

This recipe contains eggs and milk, which are common allergens. If you have allergies to these ingredients, be sure to substitute them with suitable alternatives.

Summary

Double-corn Brunch Bake is a nutritious and delicious dish that is packed with carbohydrates, fats, proteins, vitamins, and minerals. It's a satisfying meal that is perfect for a weekend brunch or special breakfast.

Summary

Double-corn Brunch Bake is a delicious and nutritious dish that is perfect for a weekend brunch or special breakfast. Packed with sweet corn, savory onions, and flavorful spices, this dish is sure to be a hit with your family and friends. Enjoy this comforting and satisfying meal any time of day!

How did I get this recipe?

The first time I saw this recipe, I was immediately captivated. It was a rainy afternoon and I had decided to browse through the old recipe books that my mother had passed down to me. As I flipped through the pages, a faded and stained piece of paper fell out onto my lap. It was a handwritten recipe for a Double-corn Brunch Bake.

I had never heard of such a dish before, but the ingredients listed on the paper intrigued me. Cornbread mix, cream-style corn, whole kernel corn, shredded cheddar cheese, eggs, and butter. It sounded like a delicious combination of flavors and textures that I knew I had to try.

I sat down at the kitchen table and carefully read through the instructions. The recipe seemed simple enough, but there was something about it that made me feel nostalgic. It reminded me of the times I spent in the kitchen with my own grandmother, watching her cook and bake with such love and care.

I decided to give the recipe a try, following the instructions to the letter. I mixed together the cornbread mix, cream-style corn, whole kernel corn, shredded cheddar cheese, eggs, and melted butter in a large bowl. The mixture was thick and creamy, with bits of corn and cheese peeking out from the yellow batter.

I poured the mixture into a greased baking dish and popped it into the oven. As the Double-corn Brunch Bake baked, the aroma of corn and cheese filled the kitchen, reminding me of the comforting smells of my childhood.

When the timer dinged, I pulled the dish out of the oven and let it cool for a few minutes. I couldn't wait to dig in and taste the fruits of my labor. I scooped out a generous serving onto a plate and took a bite.

The flavors exploded in my mouth – the sweet corn, the savory cheese, the buttery richness of the eggs. It was like a party for my taste buds, a symphony of flavors that danced across my palate. I knew right then and there that this Double-corn Brunch Bake would become a staple in my recipe repertoire.

Over the years, I have made this dish countless times for family gatherings, brunches with friends, and lazy weekend mornings. Each time I make it, I think back to that rainy afternoon when I discovered the recipe in my old recipe books.

I like to imagine that the recipe for Double-corn Brunch Bake has been passed down through generations, each cook adding their own twist to it. Perhaps it was a dish that my great-grandmother made for Sunday brunches, or a recipe that was shared by a friend at a potluck dinner.

Regardless of its origins, the Double-corn Brunch Bake has become a beloved recipe in my family. It is a dish that brings people together, that fills bellies and warms hearts. And every time I make it, I am reminded of the joy of cooking, of sharing food with loved ones, and of the simple pleasures that come from a delicious, homemade meal.