Cornholios

Cornholios Recipe - Hamburger and Corn Tortilla Recipe with Jalapeño and Banana Peppers

Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Cornholios is a delicious and flavorful dish that combines the savory flavors of hamburger, peppers, corn, and cheese all wrapped up in a tortilla. This recipe is perfect for a family dinner or a gathering with friends.

History

The origins of Cornholios are not entirely clear, but it is believed to have been inspired by traditional Mexican cuisine. The combination of ingredients in this dish creates a unique and tasty flavor profile that is sure to please any palate.

Ingredients

2 lb (907 g) of hamburger
1 taco seasoning packet
1 tbsp of butter
2 jalapeño peppers
2 banana peppers
2 orange and peppers
1 can of whole kernel corn, drained
1 dozen flour tortillas
1 ranch seasoning packet
8 oz (227 g) of shredded cheddar cheese
salt and pepper to taste

How to prepare

Cook the hamburger thoroughly and drain it.
Dice the peppers and sauté them in one tablespoon of butter. Then, add the taco seasoning that has been reconstituted with 0.25 cup of water or beef broth.
Combine the drained hamburger, corn, and peppers. Mix them well.
Stuff the mixture into tortillas and place them into a 9x13 inches glass baking dish.
Sprinkle ranch seasoning over everything. Cover the dish with tinfoil and bake it for 15–20 minutes at 350°F, or until it is almost done.
Remove the foil and top the dish with cheese.
Continue baking until it is browned.
Serve it hot. Optionally, you can add a dollop of sour cream on each serving.

Variations

For a spicier version, add more jalapeño peppers or hot sauce to the mixture.
Substitute ground turkey or chicken for the hamburger for a lighter option.
Use different types of cheese, such as pepper jack or mozzarella, for a unique flavor twist.

Cooking Tips & Tricks

Make sure to thoroughly cook the hamburger and drain it to remove excess grease.

- Sautéing the peppers in butter helps to bring out their natural flavors.

- Be sure to reconstitute the taco seasoning with water or beef broth for the best flavor.

- Covering the dish with foil while baking helps to lock in moisture and prevent the dish from drying out.

- Adding a dollop of sour cream on top of each serving adds a creamy and tangy element to the dish.

Serving Suggestions

Cornholios can be served with a side of rice, beans, or a salad for a complete meal. It can also be topped with salsa, guacamole, or additional cheese for extra flavor.

Cooking Techniques

Sautéing the peppers in butter helps to soften them and bring out their flavors.

- Baking the dish covered with foil helps to cook the tortillas and melt the cheese evenly.

Ingredient Substitutions

If you don't have taco seasoning, you can use a combination of chili powder, cumin, garlic powder, and onion powder.

- Any type of cheese can be used in place of cheddar, depending on your preference.

Make Ahead Tips

You can prepare the filling for Cornholios ahead of time and store it in the refrigerator until ready to assemble and bake. This can save time on busy weeknights.

Presentation Ideas

Serve Cornholios on a platter with a garnish of fresh cilantro or chopped green onions for a pop of color. You can also drizzle a little hot sauce or salsa on top for added flavor.

Pairing Recommendations

Cornholios pairs well with a cold beer or a refreshing margarita. It also goes well with a side of Mexican rice or a simple green salad.

Storage and Reheating Instructions

Leftover Cornholios can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Cornholios contains approximately 400 calories.

Carbohydrates

Each serving of Cornholios contains approximately 30 grams of carbohydrates.

Fats

Each serving of Cornholios contains approximately 20 grams of fat.

Proteins

Each serving of Cornholios contains approximately 25 grams of protein.

Vitamins and minerals

Cornholios is a good source of vitamin C, vitamin A, calcium, and iron.

Alergens

This recipe contains dairy (cheese) and wheat (tortillas).

Summary

Cornholios is a balanced dish that provides a good mix of carbohydrates, fats, and proteins. It also contains essential vitamins and minerals to support overall health.

Summary

Cornholios is a delicious and satisfying dish that is perfect for any occasion. With its flavorful combination of ingredients and easy preparation, it is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Cornholios. It was a warm summer day, and I was visiting a small farmer's market in the countryside. As I wandered through the stalls, I came across an elderly woman selling fresh corn on the cob. Intrigued, I struck up a conversation with her and she shared with me her secret recipe for Cornholios.

The woman told me that the recipe had been passed down through generations in her family, originating from her great-grandmother who had immigrated from Mexico. She explained that Cornholios were a traditional Mexican dish made with fresh corn, cheese, and spices, then fried to crispy perfection. My mouth watered as she described the dish, and I knew I had to try making it myself.

I rushed home that day, eager to recreate the delicious snack. I gathered the ingredients - fresh corn, shredded cheese, chili powder, and salt - and got to work in the kitchen. As I mixed the ingredients together and formed them into small balls, I couldn't help but think of the woman at the farmer's market and the tradition she had shared with me.

The first batch of Cornholios came out of the fryer golden brown and crispy. I eagerly took a bite and was immediately transported to a world of flavor and texture. The sweet corn combined with the melted cheese and spicy chili powder created a perfect harmony of tastes that danced on my tongue. I knew I had found a new favorite recipe.

Over the years, I have made Cornholios countless times for family gatherings, potlucks, and parties. Each time, they are met with rave reviews and requests for the recipe. I always smile and think back to that day at the farmer's market when I first learned how to make them. It's amazing how a simple dish can hold so much history and tradition within its ingredients.

As I have continued to make Cornholios over the years, I have added my own twist to the recipe. I have experimented with different types of cheese, varying levels of spice, and even tried adding in other vegetables like bell peppers or onions. Each time, the dish turns out slightly different but always delicious.

One of my favorite memories involving Cornholios was when my granddaughter, Sarah, asked me to teach her how to make them. She had always been fascinated by my cooking and loved helping me in the kitchen. I was thrilled to pass down this recipe to her, knowing that she would continue the tradition in her own way.

As Sarah and I stood side by side in the kitchen, shaping the corn mixture into balls and dropping them into the sizzling oil, I felt a sense of pride and joy. It was a special moment, knowing that I was passing on a piece of our family history to the next generation.

Now, whenever Sarah makes Cornholios for her friends or family, she always tells them the story of how she learned to make them from her grandmother. It warms my heart to know that this simple recipe has brought so much joy and connection to our family.

In conclusion, the recipe for Cornholios holds a special place in my heart. It is more than just a dish - it is a reminder of tradition, history, and the joy of cooking. I am grateful to the woman at the farmer's market who shared her family recipe with me all those years ago, and I will always cherish the memories made while making and sharing this delicious snack with my loved ones.