California Avocado Breakfast Burrito

California Avocado Breakfast Burrito Recipe - A Taste of the USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Start your day off right with a delicious and satisfying California Avocado Breakfast Burrito. Packed with fresh ingredients and bursting with flavor, this breakfast dish is sure to become a favorite in your household.

History

The California Avocado Breakfast Burrito is a modern twist on the classic breakfast burrito. This recipe combines traditional breakfast ingredients like eggs and cheese with the creamy goodness of California avocados to create a truly unique and delicious dish.

Ingredients

4 flour tortillas (approximately 11 inches in diameter)
0.5 cup diced red bell pepper
0.5 cup diced green bell pepper
0.33 cup chopped onion
3 tbsp butter
8 eggs
0.25 tsp salt
0.5 cup shredded pepper jack cheese
1 california avocado (8 oz or 227 g), diced
sour cream for garnish
tomatillo or tomato salsa for garnish

How to prepare

Wrap the tortillas in foil and warm them in a 400°F (204°C) oven.
While the tortillas are heating, sauté the bell pepper and onion in butter until they are soft, which should take about 5 minutes.
Meanwhile, beat together the eggs and salt.
Once the vegetables are done, pour the beaten eggs into the pan and gently stir in the avocado.
Cook the mixture over medium-low heat, stirring constantly, until soft curds form, which should take about 3 minutes.
Place 0.25 of the egg mixture down the center of one warmed tortilla and sprinkle it with 2 tbsp of cheese.
Fold in the top and bottom of each tortilla, then roll them up from the side.
Repeat this process with each tortilla.
Garnish each burrito with a dollop of sour cream and a spoonful of salsa.

Variations

Feel free to customize the California Avocado Breakfast Burrito to suit your taste preferences. Add in cooked bacon or sausage for a meatier option, or swap out the pepper jack cheese for cheddar or mozzarella.

Cooking Tips & Tricks

To ensure that your California Avocado Breakfast Burrito turns out perfectly every time, be sure to cook the eggs over low heat and stir constantly to create soft, fluffy curds. Additionally, be sure to warm the tortillas before assembling the burritos to prevent them from tearing.

Serving Suggestions

Serve the California Avocado Breakfast Burrito with a side of fresh fruit or a small salad for a complete and satisfying meal.

Cooking Techniques

Sautéing the vegetables in butter adds a rich and savory flavor to the California Avocado Breakfast Burrito. Be sure to cook the eggs over low heat to ensure a creamy and fluffy texture.

Ingredient Substitutions

If you don't have pepper jack cheese on hand, feel free to use any type of cheese that you prefer. You can also swap out the bell peppers for mushrooms, spinach, or any other vegetables you have on hand.

Make Ahead Tips

You can prepare the filling for the California Avocado Breakfast Burrito in advance and store it in the refrigerator for up to 2 days. Simply reheat the filling before assembling the burritos.

Presentation Ideas

Garnish each California Avocado Breakfast Burrito with a dollop of sour cream and a spoonful of salsa for a colorful and appetizing presentation.

Pairing Recommendations

Pair the California Avocado Breakfast Burrito with a glass of freshly squeezed orange juice or a hot cup of coffee for a delicious and energizing breakfast.

Storage and Reheating Instructions

Store any leftover California Avocado Breakfast Burritos in an airtight container in the refrigerator for up to 2 days. To reheat, simply wrap the burritos in foil and warm them in a 350°F (177°C) oven for 10-15 minutes.

Nutrition Information

Calories per serving

Each serving of the California Avocado Breakfast Burrito contains approximately 400 calories.

Carbohydrates

Each serving of the California Avocado Breakfast Burrito contains approximately 30 grams of carbohydrates.

Fats

Each serving of the California Avocado Breakfast Burrito contains approximately 25 grams of fat.

Proteins

Each serving of the California Avocado Breakfast Burrito contains approximately 15 grams of protein.

Vitamins and minerals

The California Avocado Breakfast Burrito is a good source of vitamin C, vitamin K, folate, and potassium.

Alergens

This recipe contains dairy (cheese) and eggs.

Summary

The California Avocado Breakfast Burrito is a nutritious and delicious breakfast option that is packed with protein, healthy fats, and essential vitamins and minerals.

Summary

The California Avocado Breakfast Burrito is a flavorful and nutritious breakfast option that is easy to make and perfect for busy mornings. Packed with fresh ingredients and bursting with flavor, this breakfast dish is sure to become a favorite in your household.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for a California Avocado Breakfast Burrito. It was a warm summer day, and I was visiting my friend Maria in San Diego. Maria had invited me over for breakfast, promising me a taste of her famous California Avocado Breakfast Burrito.

As soon as I walked into her kitchen, I was hit with the enticing aroma of sizzling bacon and eggs. Maria greeted me with a warm hug and handed me a cup of freshly brewed coffee. I sat at the kitchen table, watching in awe as she effortlessly whipped up the ingredients for the breakfast burrito.

Maria explained to me that the key to a delicious California Avocado Breakfast Burrito is using fresh ingredients. She had picked up some ripe avocados, juicy tomatoes, and crisp bell peppers from the local farmer's market that morning. She also had some creamy Monterey Jack cheese and spicy salsa to add an extra kick to the burrito.

As she cooked, Maria shared with me the story of how she had learned to make this breakfast burrito recipe. She told me that she had first tasted it at a small cafe in Santa Barbara, where the chef had perfected the art of combining fresh California ingredients to create a flavorful and satisfying breakfast dish.

Maria was so impressed with the burrito that she had asked the chef for the recipe. The chef had been kind enough to share his secrets with her, and she had been making the breakfast burrito ever since.

I watched as Maria expertly layered the ingredients onto a warm flour tortilla. She placed a generous amount of scrambled eggs, crispy bacon, diced tomatoes, and sliced bell peppers on top. She then added chunks of creamy avocado and sprinkled grated Monterey Jack cheese over everything.

Finally, she drizzled a generous spoonful of spicy salsa over the top and folded the tortilla into a neat little package. Maria placed the burrito on a plate and handed it to me with a smile.

I took a bite of the California Avocado Breakfast Burrito, and my taste buds exploded with flavor. The creamy avocado paired perfectly with the savory bacon and eggs, while the fresh vegetables added a crunchy texture to each bite. The melted cheese and spicy salsa tied everything together, creating a breakfast dish that was truly unforgettable.

As I savored every bite of the burrito, I knew that I had to learn how to make it myself. Maria graciously shared the recipe with me, and I made a mental note to add it to my collection of cherished recipes.

Since that day in Maria's kitchen, I have made the California Avocado Breakfast Burrito countless times for my family and friends. Each time I prepare it, I am reminded of the warm summer day in San Diego and the delicious meal that sparked my love for this recipe.

I am grateful to Maria for introducing me to this wonderful breakfast dish and for sharing her recipe with me. I will always cherish the memories of learning to make the California Avocado Breakfast Burrito and the joy it brings to everyone who tastes it.